硒锌交互对春茶硒化学形态的影响

doi:10.13305/j.cnki.jts.2010.05.003

茶叶科学 ›› 2010, Vol. 30 ›› Issue (5): 343-349.doi: 10.13305/j.cnki.jts.2010.05.003

硒锌交互对春茶硒化学形态的影响

刘杨^1,3, 王昌全^1,*, 李冰¹, 李焕秀², 杜倩¹, 张伟¹

1. 四川农业大学资源环境学院,四川雅安 625014;
2. 四川农业大学林学园艺学院,四川雅安 625014;
3. 四川省烟草公司,四川成都 610031

收稿日期:2010-03-22 修回日期:2010-06-03 发布日期:2019-09-11
通讯作者: w.changquan@163.com
作者简介:刘杨（1985— ）女,四川都江堰人,硕士研究生,主要从事植物营养元素与生物健康研究。
基金资助:
国家科技支撑计划项目（2007BAD89B15）,四川省应用基础项目（04JY029-029）,四川农业大学校基金资助

Effect of Selenium-Zinc Interaction on the Chemical Form of Selenium of Tea Leaves in Spring Season

LIU Yang^1,3, WANG Chang-quan^1,*, LI Bing¹, LI Huan-xiu², DU Qian¹, ZHANG Wei¹

1. College of Resources and Environment, Sichuan Agricultural University, Yaan 625014, China;
2. College of Forest and Horticulture, Sichuan Agricultural University, Yaan 625014, China;
3. Sichuan Province Tobacco Company,Chengdu 610031, China

Received:2010-03-22 Revised:2010-06-03 Published:2019-09-11

摘要/Abstract

摘要： 通过叶面配合喷施不同浓度亚硒酸钠（Na₂SeO₃）和醋酸锌[(CH₃COO)₂Zn·2H₂O],研究硒（Se）、锌（Zn）及硒锌交互（Se-Zn）作用对春茶硒化学形态的影响。结果表明：（1）单独喷施Na₂SeO₃均能提高醇溶态、水溶态、盐溶态的硒含量,尤以200~400 μg/mL的硒处理对春茶中硒的含量提高效应明显,其中醇溶态硒占总量的比例最大,水溶态次之,盐溶态最小,且醇溶态、水溶态硒占总量的比例分别较对照有不同程度的增加;（2）0.20%~0.40%的锌对3种化学形态硒含量有显著的提高效应,而高浓度锌（1.20%）抑制3种形态硒的吸收;（3）低浓度硒（50 μg/mL）与不同浓度的锌配比,3种形态的硒含量整体都较低,醇溶态、水溶态硒所占比例差异不显著,但均显著大于盐溶态,其余浓度的硒锌配比,硒的化学形态分布与单硒相似,200~400 μg/mL的硒与0.40%~0.80%的锌配合喷施,3种化学形态硒含量提高效应最明显,醇溶态、水溶态硒的比例分别较对照有不同程度的增加,又以200 μg/mL的硒与0.80%的锌配比效果最好。

关键词: 硒锌交互, 醇溶态, 水溶态, 盐溶态, 春茶

Abstract: Foliar spraying in different levels of Na₂SeO₃ and (CH₃COO)₂Zn·2H₂O was carried out to determine the effects of Se, Zn and their interaction on the chemical form of Se in tea leaves in spring season. The results showed that: (1) The content of Se in alcohol soluble, water soluble, salt soluble was increased when spraying Na₂SeO₃, particularly the content of Se of three kinds of chemical forms was increased significantly when the spraying concentration of Se was 200~400 μg/mL. Among there the proportion of the total alcohol soluble, Se was the highest and water soluble was higher than salt soluble, the proportion of the total of alcohol soluble and water soluble Se increased in varying degrees comparing with the control. (2)The cumulative effect of the content of Se of three kinds of chemical forms was obvious when the spraying concentration of Zn was between 0.20%~0.40%. The Se of three kinds of chemical forms assimilation was restrained when the zinc concentration increased to 1.2%. (3)The overall three kinds of forms of selenium levels were lower and there was no obvious difference of the proportion of the total of Se between alcohol soluble and water soluble when spraying Se at 50μg/mL and the different concentration of Zn, but both of them were higher than salt soluble Se. The distribution of chemical forms of selenium was similar to single Se treatment when the spraying with the other concentrations of Se and Zn. The content of Se of three kinds of chemical forms was increased obviously when the spraying of Se in 200~400 μg/mL and Zn in 0.4%~0.8%, it also raised the proportion of the total of alcohol soluble and water soluble Se comparing with the control, but the effect achieved the best when spraying Se in 200 μg/mL and Zn in 0.80%.

Key words: Selenium-Zinc interaction, alcohol-soluble, water-soluble, salt-soluble, spring tea

中图分类号:

S571
Q945.1

刘杨, 王昌全, 李冰, 李焕秀, 杜倩, 张伟. 硒锌交互对春茶硒化学形态的影响[J]. 茶叶科学, 2010, 30(5): 343-349. doi: 10.13305/j.cnki.jts.2010.05.003.

LIU Yang, WANG Chang-quan, LI Bing, LI Huan-xiu, DU Qian, ZHANG Wei. Effect of Selenium-Zinc Interaction on the Chemical Form of Selenium of Tea Leaves in Spring Season[J]. Journal of Tea Science, 2010, 30(5): 343-349. doi: 10.13305/j.cnki.jts.2010.05.003.

参考文献

[1] 姚莉, 段玉峰. 微量元素硒与生物体健康[J]. 广东微量元素科学, 2004, 11(2): 8-13.
[2] 杜琪珍, 沈星荣, 方兴汉. 茶叶中的硒成分分析[J]. 茶叶科学, 1991, 11(2): 133-137.
[3] 王立. 茶树微量矿质元素及其生理功能[J]. 茶树营养生理, 2002, 23(4): 65-67.
[4] 胡秋辉, 潘根兴, 丁瑞兴. 低硒土壤茶园茶叶富硒方法及其富硒效应[J]. 南京农业大学学报, 1999, 22(3): 91-94.
[5] 汪根法, 汪晓峰, 胡利招, 等. 茶园喷施螯合态多元微肥和锌肥效果初报[J]. 茶业通报, 2003, 25(2): 70-71.
[6] 张玉兰. 硒锌交互对蒙山茶矿质营养及化学品质的影响研究[D]. 雅安: 四川农业大学, 2007.
[7] 曾敏. 水培条件下硒锌交互的茶树营养效应研究[D]. 雅安: 四川农业大学, 2007.
[8] 杜倩. 硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶(PPO)活性的影响[D]. 雅安: 四川农业大学, 2009.
[9] 李磊, 谢明勇, 孙振华, 等. 青钱柳叶植物药中生命元素的溶出特性及其形态研究[J]. 高等学校化学学报, 2002, 21(5): 707-709.
[10] Jung Bong Ju, Ji Su Kim, Chang Won Choi, et al. Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats[J]. Journal of Ethnopharmacology , 2008(115): 110-115.
[11] 邓桂春, 侯松嵋, 铁梅, 等. 富硒蛹虫草试样中硒的形态分析[J]. 分析科学学报, 2006, 22(1): 21-24.
[12] Li F, Wang F F, Yu F, et al. In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea[J]. Food Chemistry, 2008 (111): 165-170.
[13] 王飞飞. 富硒绿茶醇提物的制备及其抗氧化和抗肿瘤活性研究[D]. 南京: 南京农业大学, 2007.
[14] 鲁如坤. 土壤农业化学分析方法[M]. 北京: 农业出版社, 1999.
[15] 许嘉琳, 鲍子平, 杨居荣, 等. 农作物体内铅、镉、铜的化学形态研究[J]. 应用生态学报, 1991, 2(3): 244-248.
[16] 陈小娥, 夏文水. 天然产物中硒含量测定及形态分析[J]. 理化检验: 化学分册, 2003, 39(4): 251.
[17] 王晋民, 谭大凤, 王艳萍, 等. 外源硒对胡萝卜生理生化特性、富硒性及其产量的影响[J]. 青海师范大学学报(自然科学版), 2007(2): 70-73.
[18] 崔剑波, 尹绍汉. 外源Se对农作物籽实中Se的化学形态及其品质的影响[J]. 应用生态学报, 1993, 4(3): 305-307.
[19] 周小勇, 仇荣亮, 应蓉蓉, 等. 锌对长柔毛委陵菜体内镉的亚细胞分布和化学形态的影响[J]. 农业环境科学学报, 2008, 7(3): 1066-1071.
[20] 周小勇, 仇荣亮, 李清飞, 等. 锌对长柔毛委陵菜中铅的分布和化学形态的影响[J]. 环境科学学报, 2008, 28(10): 2064-2071.
[21] 王永勤, 曹家树, 李建华, 等. 施硒对大蒜产量和含硒量的影响[J]. 园艺学报, 2001, 28(5): 425-429.

硒锌交互对春茶硒化学形态的影响

Effect of Selenium-Zinc Interaction on the Chemical Form of Selenium of Tea Leaves in Spring Season

PDF (PC)

可视化

被引次数

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

Metrics

本文评价

推荐阅读 10

[1]	朱永兴, 过婉珍. 春茶适采期预报模型的建立[J]. 茶叶科学, 1993, 13(01): 9-14.
[2]	周文棠, 张堂恒, 胡建程. 乌龙茶鲜汁的研究[J]. 茶叶科学, 1988, 8(01): 67-68.
[3]	吴洵, 茹国敏. 茶树对氮肥的吸收和利用[J]. 茶叶科学, 1986, 6(02): 15-24.
[4]	陈雪芬, 胡宏基. 茶芽枯病的研究[J]. 茶叶科学, 1986, 6(02): 31-40.
[5]	. 富阳受降公社改造低产茶园的经验[J]. 茶叶科学, 1966, 3(02): 28-31.
[6]	. 割不尽的麻,采不尽的茶[J]. 茶叶科学, 1966, 3(02): 35-.
[7]	沈永源, 徐迪芳. 制茶煤灶的介绍[J]. 茶叶科学, 1966, 3(02): 86-88.
[8]	. 棠园大队大面积改造旧茶园的经验[J]. 茶叶科学, 1966, 3(01): 1-4.
[9]	. 谈采茶技术与采茶管理[J]. 茶叶科学, 1966, 3(01): 12-17.
[10]	. 试制分级红茶的初步体会[J]. 茶叶科学, 1966, 3(01): 46-48.
[11]	丁荣九, 徐志青. 层层搞样板全面促进茶叶增产[J]. 茶叶科学, 1965, 2(04): 24-26.
[12]	陈方田. 福鼎大白茶的衰老茶树重修剪试验初报[J]. 茶叶科学, 1965, 2(04): 65-67.
[13]	邓乃朋, 冯绍隆, 黄建国. 茶树丰产试验总结[J]. 茶叶科学, 1965, 2(03): 9-18.
[14]	顧峥, 沈培和, 吴幼亭. 论茶湯乳色与分级红茶品质的关系[J]. 茶叶科学, 1965, 2(02): 47-52.
[15]	中国农业科学院茶叶研究所嵊县基地. 农村基点工作的体会[J]. 茶叶科学, 1965, 2(01): 1-4.