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茶叶科学 ›› 2020, Vol. 40 ›› Issue (3): 305-318.doi: 10.13305/j.cnki.jts.2020.03.002

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基于1999—2019年国家自然科学基金资助信息分析茶学基础研究现状

熊兴平, 张新忠*, 杨珍伟   

  1. 中国农业科学院茶叶研究所,浙江 杭州 310008
  • 收稿日期:2019-09-03 修回日期:2020-03-16 出版日期:2020-06-15 发布日期:2020-06-09
  • 通讯作者: *zxz.1982@163.com
  • 作者简介:熊兴平,男,副研究员,主要从事茶叶科技管理。
  • 基金资助:
    中央基本科研业务费专项(1610212020009,Y2019PT20-02)、国家自然科学基金(31772077)、中国农业科学院科技创新工程(CAAS-ASTIP-2016-TRI)

Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019

XIONG Xingping, ZHANG Xinzhong*, YANG Zhenwei   

  1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
  • Received:2019-09-03 Revised:2020-03-16 Online:2020-06-15 Published:2020-06-09

摘要: 对茶学领域1999—2019年获得国家自然科学基金资助的项目,从项目年度、类别、学部、依托单位性质及其所在区域、项目负责人和学科分支分布等方面进行统计分析,挖掘我国茶学学科基础研究的现状、特点和发展趋势,探讨茶学基础研究中存在的问题和不足,为茶学领域科研人员的选题思路、科研发展提供参考。

关键词: 国家自然科学基金, 茶学, 资助分析, 基础研究, 发展趋势

Abstract: Based on the tea projects supported by National Natural Science Foundation of China (NSFC) from 1999 to 2019, a statistical analysis was carried out from the aspects of supporting year, category, department, nature of the supporting units, distribution of the supporting regions, project leaders and branches of disciplines. The current situation, characteristics and development trends of basic tea research in China were explored and the existing problems and shortcomings were discussed and analyzed. The purpose of study was to provide reference for the selection of ideas and scientific research development for tea scientists.

Key words: NSFC, tea science, funding analysis, basic research, development trend

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