茶叶科学 ›› 2020, Vol. 40 ›› Issue (5): 597-606.doi: 10.13305/j.cnki.jts.2020.05.004
燕飞1,2,3,4, 蒋文华1, 曲东1,2,3, 付静1,2,3,4, 赵璇4
收稿日期:
2019-11-28
修回日期:
2020-02-13
出版日期:
2020-10-15
发布日期:
2020-10-10
作者简介:
燕飞,男,讲师,主要从事茶树栽培抗逆生理和分子生物学方面研究,yanfei3111@163.com
基金资助:
YAN Fei1,2,3,4, JIANG Wenhua1, QU Dong1,2,3, FU Jing1,2,3,4, ZHAO Xuan4
Received:
2019-11-28
Revised:
2020-02-13
Online:
2020-10-15
Published:
2020-10-10
摘要: 通过对陕茶1号(耐低温型)和金牡丹(低温敏感型)2个茶树品种在冬季自然低温胁迫下喷施不同浓度(0、10、30、50 mg·L-1)的外源5-氨基乙酰丙酸(5-aminolevulinic acid,ALA),探究外源ALA对低温胁迫下茶树叶片光合荧光特性及生理特性的调控作用。结果表明,适宜浓度的外源ALA对低温胁迫下茶树叶片净光合速率、气孔导度、胞间CO2浓度、蒸腾速率、PSⅡ最大光化学效率及PSⅡ潜在活性具有促进作用,能够提高水浸出物、咖啡碱、游离氨基酸、儿茶素类物质、茶氨酸、可溶性糖、可溶性蛋白等生理活性物质含量的累积;外源ALA能够提高低温胁迫下茶树光合作用的能力并改善茶叶品质,其中50 mg·L-1的ALA处理能有效提高陕茶1号应对低温胁迫的能力,10 mg·L-1和30 mg·L-1的外源ALA对金牡丹应对低温胁迫具有较好的缓解效用。
中图分类号:
燕飞, 蒋文华, 曲东, 付静, 赵璇. 外源5-氨基乙酰丙酸对低温胁迫下茶树叶片光合及生理特性的影响[J]. 茶叶科学, 2020, 40(5): 597-606. doi: 10.13305/j.cnki.jts.2020.05.004.
YAN Fei, JIANG Wenhua, QU Dong, FU Jing, ZHAO Xuan. Effects of Exogenous 5-aminolevulinic Acid on Photosynthetic and Physiological Characteristics of Tea Plants under Low Temperature Stress[J]. Journal of Tea Science, 2020, 40(5): 597-606. doi: 10.13305/j.cnki.jts.2020.05.004.
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