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茶叶科学 ›› 2021, Vol. 41 ›› Issue (2): 143-158.doi: 10.13305/j.cnki.jts.2021.02.001

• 综述 •    下一篇

茶的抗病毒作用研究进展

熊立瑰, 刘思慧, 黄建安*, 刘仲华*   

  1. 国家植物功能成分利用工程技术研究中心/茶学教育部重点实验室/教育部植物功能成分利用协同创新中心/湖南农业大学,湖南 长沙 410128
  • 收稿日期:2020-03-06 修回日期:2020-12-27 出版日期:2021-04-15 发布日期:2021-04-13
  • 通讯作者: *jian7513@sina.com,larkin-liu@163.com
  • 作者简介:熊立瑰,男,讲师,主要从事茶叶资源高效利用研究。
  • 基金资助:
    国家重点研发计划(2017YFD0400803、2018YFC1604405)、国家自然科学基金(31801574)、现代农业产业技术体系(CARS-19)

The Antiviral Properties of Tea

XIONG Ligui, LIU Sihui, HUANG Jian'an*, LIU Zhonghua*   

  1. National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Key Lab of Education Ministry for Tea Science, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
  • Received:2020-03-06 Revised:2020-12-27 Online:2021-04-15 Published:2021-04-13

摘要: 茶是世界公认的健康饮料,其消费群体在不断扩大。近30年来,茶的抗病毒研究成果不断涌现。综述了茶叶及其功能成分(尤其是茶多酚)对流感病毒、冠状病毒、肝炎病毒、人类免疫缺陷病毒等病毒的干预作用,并简要阐述了其作用机制。茶叶及其功能成分的抗病毒作用主要集中于体外生化研究和细胞试验,比较缺乏动物试验、人体临床试验,以及人体流行病学调查等研究。人们日常饮茶过程中,茶叶及其功能成分能否发挥抗病毒作用尚不明确。因此,研究人员需要开展更多的大规模随机化干预试验和人群流行病学调查等研究,进一步探讨茶叶及其功能成分的抗病毒作用。

关键词: 茶, 功能成分, 病毒, 抗病毒作用

Abstract: Tea (Camellia sinensis) is known as a global health beverage, and global tea consumption increases due to its biological activities. In the last 30 years, antiviral activities of tea and its components, especially tea polyphenols, with different modes of action were demonstrated on diverse families of viruses, such as influenza virus, coronavirus, hepatitis virus, and human immunodeficiency virus, etc. This review summarized the current knowledge on the antiviral activities of tea and its components. Most of these studies demonstrated antiviral properties of tea and its components by in vitro biochemical or cell experiments with little rodent and clinical studies. Therefore, it is still unclear whether the antiviral effects of daily tea consumption are available. More large-scale randomized intervention and epidemiological/clinical studies are needed to confirm clinical efficacy of tea and its components.

Key words: tea, functional components, virus, antiviral activities

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