茶啤酒的研究进展

doi:10.13305/j.cnki.jts.2022.02.005

摘要/Abstract

摘要： 茶啤酒是在啤酒酿造过程中加入茶或茶提取物得到的兼具茶与啤酒双重风味的新型啤酒。茶啤酒的开发不仅可以丰富啤酒的种类、风味和生理功效等,还可以提升茶叶资源的附加值和利用率,有助于促进茶与啤酒产业的共同发展。然而,茶啤酒在原料处理、发酵工艺和澄清技术等方面的研究尚不成熟。本文结合了近年来茶啤酒相关研究,系统总结茶啤酒原料的前处理、发酵和澄清等技术的相关研究成果,并对未来的研究方向进行了展望,旨在为茶啤酒的深入研究和发展提供参考。

关键词: 茶啤酒, 啤酒, 加工技术, 研究进展

Abstract: Tea beer is a new type of beer, obtained by adding tea or tea extract in the brewing process with the dual flavor characteristics of tea and beer. The development of tea beer would not only enrich the types, flavors, and physiological effects of beer, but also improve the utilization rate and additional value of tea resources and benefit for the common development of tea and beer industries. However, the studies of tea beer on pretreatment of raw materials, fermentation and clarification technologies were still not mature. Therefore, this paper systemically summarized the processing technologies of tea beer, including the pretreatment of raw materials, fermentation and clarification technologies. Based on that, we made the prospects for the future of tea beer, aiming to provide a reference for the research and development of tea beer in depth.

Key words: tea beer, beer, processing technology, research progress

中图分类号:

陈德权, 朱艳, 邹纯, 尹军峰, 陈建新, 许勇泉. 茶啤酒的研究进展[J]. 茶叶科学, 2022, 42(2): 169-178. doi: 10.13305/j.cnki.jts.2022.02.005.

CHEN Dequan, ZHU Yan, ZOU Chun, YIN Junfeng, CHEN Jianxin, XU Yongquan. Research Progress of Tea Beer[J]. Journal of Tea Science, 2022, 42(2): 169-178. doi: 10.13305/j.cnki.jts.2022.02.005.

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