欢迎访问《茶叶科学》,今天是

茶叶科学 ›› 2022, Vol. 42 ›› Issue (4): 588-600.doi: 10.13305/j.cnki.jts.2022.04.008

• 研究报告 • 上一篇    

适制优质条形绿茶的生态经济型品种评价模型构建及应用

陈敏仪1, 庭玉杰1, 方实明2, 章夏胜2, 许奥迪1, 朱俊彦1, 李叶云1, 刘升锐1,*, 韦朝领1,*   

  1. 1.茶树生物学与资源利用国家重点实验室/农业部茶树生物学与茶叶加工重点实验室/安徽省实验室,安徽农业大学,安徽 合肥 230036;
    2.安徽皖垦茶业集团有限公司,安徽 宣城 242000
  • 收稿日期:2022-01-07 修回日期:2022-05-10 出版日期:2022-08-15 发布日期:2022-08-23
  • 通讯作者: *liushengrui@ahau.edu.cn;weichl@ahau.edu.cn
  • 作者简介:陈敏仪,女,硕士研究生,主要从事茶树遗传育种研究。
  • 基金资助:
    “十三五”国家重点研发项目(2019YFD1001601)、安徽省科技重大专项(202003a06020021)、安徽高校协同创新项目(GXXT-2020-080)

Construction and Application of Optimal Eco-economical Cultivar Evaluation Model for Strip-shaped Green Tea

CHEN Minyi1, TING Yujie1, FANG Shiming2, ZHANG Xiasheng2, XU Aodi1, ZHU Junyan1, LI Yeyun1, LIU Shengrui1,*, WEI Chaoling1,*   

  1. 1. State Key Laboratory of Tea Plant Biology and Utilization/Key Laboratory of Tea Biology and Processing of Ministry of Agriculture/Anhui Provincial Laboratory, Anhui Agricultural University, Hefei 230036, China;
    2. Anhui WanKen Tea Industry Group Co., Ltd., Xuancheng 242000, China
  • Received:2022-01-07 Revised:2022-05-10 Online:2022-08-15 Published:2022-08-23

摘要: 我国依据茶树品种农艺性状进行选育的国家级和省级良种已达300多个,但以综合价值为目标的生态经济型品种筛选尚未见报道。以条形绿茶为例,利用德尔菲法和层次分析法(AHP)对24个茶树品种进行综合评价,筛选出适制优质条形绿茶的生态经济型茶树品种。综合专家打分和对其提出的建议进行小组讨论,形成含6个一级指标和19个二级指标的综合评价体系,其中确定指标的两轮德尔菲法专家积极程度分别为82.5%和100%,专家权威程度分别为0.93和0.90,变异系数(CV)分别为0.19和0.16,肯德尔系数(W)分别为0.296(P<0.05)和0.358(P<0.05)。一级指标权重分别为0.364、0.204、0.128、0.108、0.124、0.072;二级指标权重在0.101~0.805(均通过一致性检验),其中重要性赋值的德尔菲法专家(第三轮)积极程度为100%、专家权威程度为0.91、CV为0.36、W为0.11(P<0.05)。模型综合评价结果表明,龙井长叶、舒茶早、菊花春分别以3.714、3.624、3.581得分位居前三名,是适制优质条形绿茶的生态经济型品种。

关键词: 德尔菲法, 层次分析法, 条形绿茶, 综合评价, 生态经济型

Abstract: More than 300 state- and provincial-level tea plant cultivars have been selected according to the agronomic traits in our country. However, few studies about the selection of eco-economical cultivars through comprehensive value method was reported. In this study, to screen optimal tea plant cultivars suitable for eco-economic strip-green tea, 24 tea cultivars were evaluated using Delphi and Analytic Hierarchy Process (AHP) methods. A comprehensive evaluation system containing 6 first-level indicators and 19 secondary indicators was formed based on the experts’ evaluated scoring and suggestions by a comprehensive discussion. Among them, the experts’ positivity degree of the first two rounds based on Delphi method were 82.5% and 100%, respectively. The degrees of experts’ authority were 0.93 and 0.90, respectively. The Coefficients of Variation were 0.19 and 0.16, respectively. While the Kendall’s W were 0.296 and 0.358, respectively (P<0.05). The weights of the first-level indicators were 0.364, 0.204, 0.128, 0.108, 0.124 and 0.072, respectively. The weights of secondary indicators were between 0.101-0.805 (all parameters were passed the consistency test). Among them, the expert positivity, degree of expert authority, Coefficient of Variation and Kendall’s W of the final round were 100%, 0.91, 0.36 and 0.11 (P<0.05), respectively. In summary, ‘Longjing Changye’, ‘Shuchazao’ and ‘Juhuachun’ ranked the top three, with scores of 3.714, 3.624 and 3.581, respectively.

中图分类号: