茶叶科学 ›› 2022, Vol. 42 ›› Issue (6): 863-874.doi: 10.13305/j.cnki.jts.2022.06.001
满子意, 凤怡, 吴祥庭*
收稿日期:
2022-06-30
修回日期:
2022-09-27
出版日期:
2022-12-15
发布日期:
2023-01-04
通讯作者:
* wuxt222@163.com
作者简介:
满子意,女,硕士研究生,主要从事茶叶与食品科学方面的研究。
MAN Ziyi, FENG Yi, WU Xiangting*
Received:
2022-06-30
Revised:
2022-09-27
Online:
2022-12-15
Published:
2023-01-04
摘要: 为研究儿茶素单体表没食子儿茶素(Epigallocatechin,EGC)对胰脂肪酶的抑制作用及机制,以干燥绿茶为原料,采用热水提取法、三氯甲烷脱色素和柱层析分离,得到EGC单体。采用扫描电子显微镜、傅里叶红外光谱、核磁共振氢谱对纯化的EGC单体进行结构表征,再通过滴定法研究EGC对胰脂肪酶的抑制作用及类型,然后通过荧光光谱法以及分子对接技术表征了EGC对胰脂肪酶结构的影响。结果表明,EGC以非竞争性方式对胰脂肪酶表现出抑制作用,并且抑制效果随EGC浓度的增加呈持续上升趋势,半抑制浓度为(1.62±0.085) mg·mL-1。EGC对胰脂肪酶有荧光猝灭作用,可通过分子间氢键和疏水相互作用与酶中的氨基酸残基结合,导致酶的化学结构和空间构象发生变化,从而降低酶活性。EGC主要通过改变胰脂肪酶的化学结构和空间构象来抑制该酶活性,从而达到降血脂功效。
中图分类号:
满子意, 凤怡, 吴祥庭. 儿茶素单体EGC对胰脂肪酶的抑制作用及其机理研究[J]. 茶叶科学, 2022, 42(6): 863-874. doi: 10.13305/j.cnki.jts.2022.06.001.
MAN Ziyi, FENG Yi, WU Xiangting. Inhibitory Effect of Catechin Monomer EGC on Pancreatic Lipase and Mechanism[J]. Journal of Tea Science, 2022, 42(6): 863-874. doi: 10.13305/j.cnki.jts.2022.06.001.
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