茶叶科学 ›› 2024, Vol. 44 ›› Issue (4): 565-574.doi: 10.13305/j.cnki.jts.2024.04.001
甘芳瑗1, 刘振平1,*, 傅丙生2, 龙道崎1, 庞钶靖1, 姜容1
收稿日期:
2024-03-05
修回日期:
2024-04-07
出版日期:
2024-08-15
发布日期:
2024-09-03
通讯作者:
*nping305@126.com
作者简介:
甘芳瑗,女,副教授,研究方向为食品营养与风味分析。
基金资助:
GAN Fangyuan1, LIU Zhenping1,*, FU Bingsheng2, LONG Daoqi1, PANG Kejing1, JIANG Rong1
Received:
2024-03-05
Revised:
2024-04-07
Online:
2024-08-15
Published:
2024-09-03
摘要: 茶叶是中国传统农业中重要的经济作物,具有悠久的历史和丰富的文化内涵,其在产地、贮藏时间、加工方式等方面的不同,决定了茶叶的品质、营养价值和市场定位。挥发性有机化合物(VOCs)是表征不同茶叶间差异性的重要指标。气相色谱-离子迁移谱(GC-IMS)技术作为一种新发展起来的无损检测技术,可在常压条件下实现对样品中VOCs的分析,用于表征样品间的差异。搜集了目前已有的文献资料,综述了GC-IMS技术在茶叶种类区分、等级鉴定、产地溯源、贮藏时间判定、加工过程中品质控制等方面的研究现状,分析存在的问题,并对GC-IMS技术在茶叶领域的应用前景进行了展望,以期为茶叶的风味研究、加工工艺优化、品质分析和质量监测提供参考。
中图分类号:
甘芳瑗, 刘振平, 傅丙生, 龙道崎, 庞钶靖, 姜容. 气相色谱-离子迁移谱技术在茶叶领域应用的研究进展[J]. 茶叶科学, 2024, 44(4): 565-574. doi: 10.13305/j.cnki.jts.2024.04.001.
GAN Fangyuan, LIU Zhenping, FU Bingsheng, LONG Daoqi, PANG Kejing, JIANG Rong. Research Progress on the Application of Gas Chromatography-ion Mobility Spectrometry in the Field of Tea[J]. Journal of Tea Science, 2024, 44(4): 565-574. doi: 10.13305/j.cnki.jts.2024.04.001.
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