茶叶高氯酸盐污染及分析技术

doi:10.13305/j.cnki.jts.2019.04.002

摘要/Abstract

摘要： 高氯酸盐是茶叶中的一种新型污染物,对茶叶产品质量安全、人体健康和对外贸易构成了潜在风险,已引起了国内外越来越多的关注。本文综述了茶叶中高氯酸盐的来源及污染现状,介绍了茶叶中高氯酸盐的分析技术,以期为开展高氯酸盐环境化学行为、农产品质量安全、人体健康风险及其相关安全标准等方面的研制提供借鉴。

关键词: 茶叶, 高氯酸盐, 污染, 分析技术

Abstract: Perchlorate in tea, as an emerging contaminant, poses a potential risk for food safety, human health and foreign trade, which has raised increasing concerns over the contamination of tea with perchlorate. In this paper, pollution sources, status and the main causes of pollution in tea of perchlorate were described. The analytical techniques of perchlorate in tea samples were also summarized. These data would provide references for studies of environmental transport behaviors, agri-food safety, human health risk and relevant standards of security in China.

Key words: tea, perchlorate, contamination, analytical techniques

中图分类号:

邓家军, 潘华, 张富生, 张莉, 曹芳, 张志芳, 陈俊松. 茶叶高氯酸盐污染及分析技术[J]. 茶叶科学, 2019, 39(4): 372-381. doi: 10.13305/j.cnki.jts.2019.04.002.

DENG Jiajun, PAN Hua, ZHANG Fusheng, ZHANG Li, CAO Fang, ZHANG Zhifang, CHEN Junsong. Perchlorate Contamination in Tea and Its Analytical Techniques[J]. Journal of Tea Science, 2019, 39(4): 372-381. doi: 10.13305/j.cnki.jts.2019.04.002.

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