茶叶调节SREBPs的降脂作用

doi:10.13305/j.cnki.jts.2018.01.011

摘要/Abstract

摘要： 茶叶可调节不同组织的脂质代谢,抑制肠道消化吸收脂质,起到降脂减肥作用。茶叶对脂质代谢途径具有显著影响,主要通过调控固醇调节元件结合蛋白（Sterol Regulatory Element Binding Proteins）及其上下游因子表达,影响脂质合成和分解,从而降低脂肪积累。

关键词: 茶, 肥胖, 脂质代谢, SREBP

Abstract: Tea has a lipid-lowering effect through regulating lipid metabolism in different tissues and inhibiting digestion and absorption of lipid. The lipid metabolism pathway affects the synthesis and decomposition of lipid and fat decreasing through regulating the expression of Sterol Regulatory Element Binding Proteins (SREBPs) and its relative factors.

Key words: tea, obesity, lipid metabolism, SREBP

中图分类号:

潘联云, 鹿颜, 龚雨顺. 茶叶调节SREBPs的降脂作用[J]. 茶叶科学, 2018, 38(1): 102-111. doi: 10.13305/j.cnki.jts.2018.01.011.

PAN Lianyun, LU Yan, GONG Yushun. The Mechanism of the Lipid-lowering Effect of Tea by Regulating the SREBP[J]. Journal of Tea Science, 2018, 38(1): 102-111. doi: 10.13305/j.cnki.jts.2018.01.011.

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