52份茶树资源生化组分的表型多样性分析

doi:10.13305/j.cnki.jts.2012.02.012

Abstract

Abstract: Biochemical components (including water extracts, polyphenols, amino acids, caffeine and catechins etc.) and genetic diversity in spring shoots were analyzed in 52 tea germplasms from Sichuan(33 germplasms) and other provinces(19 germplasms). The results showed that the biochemical diversity and variation were significant in these 52 tea gemplasms. Based on the biochemical composition data, 52gemplasms were clustered into two groups.

Key words: tea gemplasm, biochemical composition, phenotypic diversity

CLC Number:

S571.1
S323

WANG Xiao-ping, TANG Xiao-bo, WANG Ying-chun, LI Chun-hua, YAO Yu, LI Lan-ying, LUO Fan, WANG Yun. Phenotypic Diversity Analysis of Biochemical Composition in 52 Tea Germplasms[J]. Journal of Tea Science, 2012, 32(2): 129-134.

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Phenotypic Diversity Analysis of Biochemical Composition in 52 Tea Germplasms

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