[1] |
ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi.
Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea
[J]. Journal of Tea Science, 2024, 44(6): 973-984.
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[2] |
JIANG Qing, QIU Tong, ZHAO Lei, ZHAO Xiaoyi, ZHANG Ying, CHEN Yingqi, GAN Shiya, DAI Qianying.
Quality Evaluation of Huoshan Huangya from the Perspective of Consumers
[J]. Journal of Tea Science, 2024, 44(4): 655-664.
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[3] |
ZHAO Xiaoyi, CHEN Aini, JIANG Qing, ZHAO Lei, QIU Tong, FANG Wanxin, LIANG Chuyun, SHARIPOVA Alina, DAI Qianying.
Establishment of Lu'an Guapian Green Tea Brewing Control Chart
[J]. Journal of Tea Science, 2024, 44(1): 133-148.
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[4] |
GAO Feng, XU Jianghong, CHEN Fuqiao.
Does Digital Capital Influence Consumers to Increase Online Tea Purchases? An Empirical Analysis Based on 4 090 Consumer Samples
[J]. Journal of Tea Science, 2023, 43(6): 870-880.
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[5] |
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan.
Research Progress on the Bitterness of Green Tea
[J]. Journal of Tea Science, 2023, 43(1): 1-16.
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[6] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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[7] |
LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, ZHOU Li, LOU Zhengyun, SUN Hezhi, WANG Xinru, CHEN Zongmao.
Residue Determination of Sixteen Pesticides in Green Tea by UPLC-MS/MS
[J]. Journal of Tea Science, 2022, 42(4): 537-548.
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[8] |
AN Qi, QIU Tong, ZHANG Ying, XIAO Mingji, CHEN Aini, SHENG Caiyan, DAI Qianying.
Study on the Preference of Large Yellow Tea Based on Consumers with Different Ages
[J]. Journal of Tea Science, 2022, 42(3): 435-446.
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[9] |
HE Wenli, PAN Shan, GUAN Xi.
Research on the Impact of Consumer Cognition and Trust on Purchase Intention of Traceable Tea Products
[J]. Journal of Tea Science, 2022, 42(1): 140-150.
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[10] |
SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng.
Research Progress on the Volatile Compounds of Premium Roasted Green Tea
[J]. Journal of Tea Science, 2021, 41(3): 285-301.
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[11] |
NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang.
Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation
[J]. Journal of Tea Science, 2021, 41(2): 213-227.
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[12] |
ZHANG Yi, ZHAO Zhumeng, WANG Xiaochang, FENG Haiqiang, LIN Jie.
Construction of Green Tea Recognition Model Based on ResNet Convolutional Neural Network
[J]. Journal of Tea Science, 2021, 41(2): 261-271.
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[13] |
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong.
Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision
[J]. Journal of Tea Science, 2020, 40(2): 194-204.
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[14] |
YANG Yaqin, FENG Shuhui, HU Yongjian, LI Yuanyuan, WANG Huifeng, LIU Jinxi, ZHONG Hongjian.
Determination of Glyphosate and Aminomethyl Phosphonic Acid Residue in Green Tea by Gas Chromatography-Mass Spectrometry
[J]. Journal of Tea Science, 2020, 40(1): 125-132.
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[15] |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang.
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing
[J]. Journal of Tea Science, 2019, 39(6): 705-714.
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