普洱茶对小鼠耐缺氧作用的研究

doi:10.13305/j.cnki.jts.2012.05.006

Abstract

Abstract: In this study, two representative tea samples (Fermented Pu-erh and Unfermented Pu-erh), which from different main producing areas, were employed to carry out the hypoxia tolerance experiment, survival experiment of sodium nitrite poisoning and acute cerebral ischemia hypoxia experiment. Results showed: the Fermented Pu-erh, at the medium dose group (1.5g/kg), could significantly prolong the mice survival time under close hypoxia conditions, compared to the control group, the prolongation rate is 12.45% in the hypoxia tolerance experiment. The survival time of all test groups were lower than the control group in the survival experiment of sodium nitrite poisoning and in acute cerebral ischemia hypoxia experiment, respectively. Totally, Fermented Pu-erh and Unfermented Pu-erh may have no anti-anoxia ability.

Key words: Pu-erh tea, mice, hypoxia tolerance

CLC Number:

TS272.5⁺4

ZHANG Hui, XIAO Rong, HOU Yan, MU Ying-chao, LI Dong. Effect of Pu-erh Tea on the Anti-anoxia Ability in Mice[J]. Journal of Tea Science, 2012, 32(5): 465-470.

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Effect of Pu-erh Tea on the Anti-anoxia Ability in Mice

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