[1] |
CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng.
Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms
[J]. Journal of Tea Science, 2022, 42(5): 705-716.
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[2] |
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng.
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
[J]. Journal of Tea Science, 2022, 42(4): 500-514.
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[3] |
XIANG Jing, LIANG Yuerong, ZHAO Dong, WANG Kairong, LU Jianliang, YUAN Ming'an, ZHENG Xinqiang.
Variation of Oil Content in Tea Seed Kernel and Fatty Acid Compositions and Contents in Tea Seed Oil among Different Culitivars and Regions
[J]. Journal of Tea Science, 2022, 42(2): 233-248.
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[4] |
LYU Haowei, WU Chuanyu, TU Zheng, CHEN Jianneng, JIA Jiangming, CHEN Zhiwei, YE Yang.
EDEM-based Optimization of Classification Parameters of Machine-picked Tea Fresh Leaf Vibratory Classifier
[J]. Journal of Tea Science, 2022, 42(1): 120-130.
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[5] |
WU Xin, SONG Feihu, PEI Yongsheng, ZHU Guanyu, JIANG Lebing, NING Wenkai, LI Zhenfeng, LIU Benying.
Study on the Tea Quality Changes and Predictions during the Microwave Fixation Process by Machine Vision
[J]. Journal of Tea Science, 2021, 41(6): 854-864.
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[6] |
ZHAO Yiqing, LIU Zhengjun, ZHANG Tianxin, ZHAO Yanting, XIAO Bin, GAO Yuefang.
Cloning of CsCHLI Gene and Its Expression Analysis in Different Albino Tea Cultivars (Camellia sinensis)
[J]. Journal of Tea Science, 2021, 41(3): 327-336.
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[7] |
CHEN Mingjie, DU Zhenghua, QIN Jianheng, LI Ruoyu, YU Zhaoxi, GUO Li.
Analysis of Characteristics of Lipid Metabolism of Different Germplasm Tea Seeds
[J]. Journal of Tea Science, 2021, 41(3): 350-360.
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[8] |
ZHI Yanan, XU Yunfei, ZHU Mingxing, WANG Chunsheng, JIN Yinli, CHEN Lijun.
Volatile Organic Compounds from Fresh Tea Leaves and Their Fumigation Antifungal Activities on Fungal Pathogens of Tea Plants
[J]. Journal of Tea Science, 2021, 41(3): 371-378.
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[9] |
ZHANG Haojie, HAO Xinyuan, ZHOU Chao, WANG Lu, WANG Xinchao, YANG Yajun, ZENG Jianming, SUN Lengxue, DAI Juhui, XIANG Jun, LUO Hong, WANG Chaoyang, ZHANG Xiangui, LIU Tao.
Correlation Analysis Between Selenium Accumulation in Tea Leaves and Soil Factors in Selenium-rich Areas
[J]. Journal of Tea Science, 2020, 40(4): 465-477.
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[10] |
CHANG Yali, HUANG Xiaobing, JIANG Shuangfeng, HUANG Shuangjie, SUN Mufang, LIU Wei, GUO Guiyi.
Analysis of Fat Content and Fatty Acid Composition and Absolute Content in the Tea Seeds from Southern Henan Tea Germplasms
[J]. Journal of Tea Science, 2020, 40(3): 352-362.
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[11] |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang.
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing
[J]. Journal of Tea Science, 2019, 39(6): 705-714.
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[12] |
ZHONG Qiusheng, LIN Zhenghe, HAO Zhilong, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, SHAN Ruiyang.
Effect of Fluoride and Aluminum Interaction on the Chlorophyll Fluorescence Characteristics of Tea Leaves
[J]. Journal of Tea Science, 2019, 39(5): 537-546.
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[13] |
LI Bing, LI Weining, BAI Xuanbing, ZHANG Zhengzhu.
Research on Screening Rate of Fresh Tea Leaves Classifier Based on EDEM
[J]. Journal of Tea Science, 2019, 39(4): 484-494.
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[14] |
DAI Chunxia, LIU Fang, GE Xiaofeng.
Detection and Analysis of Moisture Content in Fresh Tea Leaves Based on Hyperspectral Technology
[J]. Journal of Tea Science, 2018, 38(3): 281-286.
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[15] |
SUN Lili, ZENG Xiangquan, Nilesh W Gaikwad, WANG Huan, XU Hairong, YE Jianhui.
Determination of Green Tea Catechin Biomarkers and It′s Relative Application
[J]. Journal of Tea Science, 2017, 37(5): 429-441.
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