[1] |
DAI Xinyue, GE Binggang, ZHANG Xuwen, LIU Wenwu, DUAN Jichun, FU Donghe.
Effect of Fu Brick Tea on Improving Metabolic Disorders in Type 2 Diabetes Mice
[J]. Journal of Tea Science, 2022, 42(1): 63-75.
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[2] |
ZHOU Tingting, CHEN Guiting, CAO Nan, HE Jiangang, HE Gongwei, XIAO Changyi, LI Shigang.
Preventive Effect of Green Brick Tea on Non-alcoholic Fatty Liver Disease via Gut Microbiota Changes
[J]. Journal of Tea Science, 2021, 41(5): 669-680.
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[3] |
HUANG Xiangxiang, TAN Ting, YU Lijun, WANG Kunbo, HUANG Jian'an, XU Shiyu, LIU Zhonghua.
Effects of Fu Brick Tea on Inflammation and Intestinal Microflora Diversity in Mice with DSS-induced Ulcerative Colitis
[J]. Journal of Tea Science, 2021, 41(5): 681-694.
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[4] |
YIN Yuxin, CHEN Yuqiong, JIAO Yuanfang, HAO Juan, YU Zhi, NI Dejiang.
Effects of Raw Materials from Different Tea Cultivars on Green Brick Tea Quality
[J]. Journal of Tea Science, 2021, 41(1): 48-57.
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[5] |
ZUO Gaolong, CHEN Meiyan, LIN Yong, LIN Haiyan, LIU Zhonghua, WU Wenliang.
Protective Effect of Fu Brick Tea on Intestinal Mucosal Barrier and Liver Injury in NAFLD Rats
[J]. Journal of Tea Science, 2019, 39(6): 631-640.
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[6] |
HU Ankai, YAO Liyun, ZHAO Yueling, LIU Chang, WANG Yuefei, XU Ping.
Protective Effects of Fu Brick Tea Extracts on Inflammatory Bowel Disease Induced by Dextran Sulfate Sodium in Mice
[J]. Journal of Tea Science, 2019, 39(6): 641-651.
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[7] |
HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang.
Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation
[J]. Journal of Tea Science, 2019, 39(4): 403-414.
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[8] |
ZHOU Yang, XIAO Wenjun, LIN Ling, YUAN Dongyin, PENG Yingqi, TAN Chunbo, ZHANG Qiang, GONG Zhihua.
Hypoglycemic Effects of Black Tea and Fungus Fermented Black Brick Tea on Hyperglycemic Model Mice
[J]. Journal of Tea Science, 2019, 39(4): 415-424.
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[9] |
YUAN Dongyin, XIAO Wenjun, PENG Yingqi, LIN Ling, ZHOU Yang, TAN Chunbo, TAN Hongbo, GONG Zhihua.
Effects of Black Tea and Its Flower Brick Tea on Lowering Uric Acid in Hyperuricemic Mice
[J]. Journal of Tea Science, 2019, 39(1): 34-42.
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[10] |
WANG Chunyan, XIAO Changyi, LI Shigang, TU Xuan, HE Jiangang.
A Preliminary Research on Identification and Simulated Fermentation of the Mucor Fungi from Hubei Green Brick Tea
[J]. Journal of Tea Science, 2018, 38(6): 634-642.
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[11] |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun.
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora
[J]. Journal of Tea Science, 2018, 38(3): 319-330.
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[12] |
SHEN Chengwen, DENG Yuezhao, ZHOU Yuebin, QI Dongqing, HE Qun, TIAN Shuanghong, LIN Juan.
Research of Quality Features and Aroma Components in Hunan Fu Brick Tea
[J]. Journal of Tea Science, 2017, 37(1): 38-48.
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[13] |
LI Shi, SHEN Yin, FU Donghe, LIU Zhonghua, HUANG Jian′an.
Organoleptic Quality Analysis of Fuzhuan Brick Teas in Different Storage Years
[J]. Journal of Tea Science, 2016, 36(5): 500-504.
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[14] |
HUANG Song, LIU Zhonghua, HUANG Jian′an, YANG Heng, LI Qin.
Intervention Effects of Fuzhuan Brick Tea Water Extract on Glucose Metabolism Disorder in a Mouse Model of Type Ⅱ Diabetes Mellitus
[J]. Journal of Tea Science, 2016, 36(3): 250-260.
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[15] |
ZHAO Renliang, TAN Jihui, LU Qinhua, WU Dan, ZHU Qi.
Biological Characterization of Fungi Involved in Fu Brick Tea Fermentation
[J]. Journal of Tea Science, 2016, 36(2): 160-168.
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