中国精制茶加工企业技术效率的分析

doi:10.13305/j.cnki.jts.2011.02.013

Journal of Tea Science ›› 2011, Vol. 31 ›› Issue (2): 160-165.doi: 10.13305/j.cnki.jts.2011.02.013

Previous Articles Next Articles

Analysis on the Technical Efficiency of Chinese Refining Tea Enterprise

GUAN Xi^1,2, YANG Jiang-fan³

1. College of Economics and Management, Nanjing Agriculture University, Nanjing 210095, China;
2. College of Economics and Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
3.Wuyi University, Wuyishan 354300, China

Received:2010-10-09 Revised:2010-12-16 Online:2011-04-15 Published:2019-09-06

Abstract

Abstract: By using DEA method and data on input-output of 804 refining tea enterprises in 2007, an analysis on the technical efficiency of Chinese refining tea enterprises was conducted in this paper. The outcome indicates that the average technical efficiency of Chinese refining tea enterprises was rather low, and obvious difference existed in different forms of ownership of enterprises and different area, and efficiency of foreign enterprises was lower than that of Chinese enterprises. Accordingly the corresponding policy recommendations are proposed.

Key words: DEA, refining, tea enterprise, technical efficiency

CLC Number:

GUAN Xi, YANG Jiang-fan. Analysis on the Technical Efficiency of Chinese Refining Tea Enterprise[J]. Journal of Tea Science, 2011, 31(2): 160-165.

[1]	YANG Xulin, PAN Changjian, JIANG Renhua. The Impact of Organic Certification on the Business Profit of Tea Enterprises: Counterfactual Estimation Based on Propensity Score Matching [J]. Journal of Tea Science, 2023, 43(6): 881-890.
[2]	QIU Shiting, HOU Xue, LEI Shaorong, HAN Mei, HE Guangyun, LI Ying, QIN Shudi. Simultaneous Determination of Nicotinamide Adenine Dinucleotide and Its Four Precursors in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Journal of Tea Science, 2023, 43(2): 216-226.
[3]	LYU Jianxing, CHEN Fuqiao, HU Linying, JIANG Aiqin. The Sources and Determinants of Productivity Growth for Tea Growers: Evidence from Micro Data of 2011-2017 [J]. Journal of Tea Science, 2021, 41(4): 577-591.
[4]	SHEN Xuezheng, JIN Yujie, SU Zhucheng. Quantitative Analysis on Brand Premium Factors of Tea Enterprises Based on AHP and PSO [J]. Journal of Tea Science, 2020, 40(1): 133-142.
[5]	FU Lei, SUN Tong, XIA Tao, WEN Xiaomeng. Study on the Moderate Scale of Tea Family Farm—Based on the Survey Data of Anhui Province [J]. Journal of Tea Science, 2018, 38(6): 643-651.
[6]	LIN Mengxing, CHEN Fuqiao, DU Pei, JIANG Aiqing, JIANG Renhua. Efficiency Analysis of E-commerce Management and Its Influencing Factors in Tea Enterprises [J]. Journal of Tea Science, 2018, 38(5): 461-468.
[7]	ZHANG Yongle, LIU Huixiang, XU Yongyu, HE Bangling, ZHENG Jinzhu. The Tea Brown Blight Disease Caused by Co-infection of Glomerella cingulata f. sp. camelliae and Botryosphaeria dothidea [J]. Journal of Tea Science, 2018, 38(1): 87-93.
[8]	YANG Jiang-fan, XU Qing, XIE Xiang-ying, GUAN Xi, GAO Shui-lian, CHEN Qian. Perspective of Financing Risk from the Differentiationin Fujian Tea Enterprises [J]. Journal of Tea Science, 2012, 32(1): 66-72.
[9]	YANG Zhen-wei, YANG Ya-jun. Study on Scientific Input-output Efficiency of Tea Research Institute in China during the Year of 2006~2010 [J]. Journal of Tea Science, 2011, 31(6): 561-566.

Analysis on the Technical Efficiency of Chinese Refining Tea Enterprise

PDF (PC)

Knowledge

Cited

Abstract

Cite this article

share this article

References

Related Articles 9

Metrics

Comments

Recommended 0