红茶菌菌液对亚硝酸盐降解及NO的生成的影响

doi:10.13305/j.cnki.jts.2009.2.002

Abstract

Abstract: In order to explore the health-protecting mechanism of Kombucha tea in the preventing of gastrointestinal cancer and other diseases, degradation of nitrite in vitro by Kombucha tea was preliminarily studied. The results showed that Kombucha tea could efficiently degrade nitrite in vitro and generate a lot of NO. 100~1 000 mg/L of sodium nitrite were added in the Kombucha tea, the degradation of nitrite by kombucha tea was up to 89.02~431.16 mg/L in 2 h. 5~200 mg/L of sodium nitrite could be efficiently degraded by kombucha tea, which could generate 52.3~376.1 mg/m³ of NO in 20 mins.

Key words: tea, kombucha tea, nitrite, acid degradation, NO

CLC Number:

FENG Yi, JIANG Sheng-jun, WANG Chao, LUO Chang-hui, DAN Zhong. Study on Degradation of Nitrite by Kombucha Tea[J]. Journal of Tea Science, 2009, 29(2): 89-94.

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Study on Degradation of Nitrite by Kombucha Tea

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