[1] |
LIU Qingshuai, QU Furong, WEI Mengyuan, ZHONG Hong, WANG Yi, CHEN Liang, JIN Jiqiang.
The Genetic Variation of the Chemical Components of the ‘Jinxuan' × ‘Zijuan' F1 Segregating Population Based on UPLC
[J]. Journal of Tea Science, 2022, 42(1): 29-40.
|
[2] |
MA Jiali, WANG Chen, CHEN Hongping, CHAI Yunfeng, ZHU Li, LIU Xin.
Rapid Determination of 24 Pesticide Residues in Tea by in-Syringe Dispersive Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2021, 41(5): 717-730.
|
[3] |
LI Daohe, YE Lihong, CHEN Jianghua, LIU Ruo.
Analysis of Factors Affecting the Integration Performance of Tea Regional Public Brands——From on the Perspective of Tea Companies
[J]. Journal of Tea Science, 2020, 40(4): 544-554.
|
[4] |
LIN Qin, ZHOU Li, LUO Fengjian, YANG Jie, WANG Xinru, SUN Hezhi, YANG Mei, CHEN Zongmao.
Determination of Alkylphenol Ethoxylates in Agrochemicals for Tea Garden by UPLC-MS/MS
[J]. Journal of Tea Science, 2019, 39(1): 105-113.
|
[5] |
ZHU Li, CHEN Hongping, CHAI Yunfeng, MA Guicen, HAO Zhenxia, WANG Chen, LIU Xin, LU Chengyin.
Determination of 2,4-Epibrassinolide in Different Teas by Ultra Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. Journal of Tea Science, 2018, 38(6): 589-594.
|
[6] |
JIN Lili, HAO Zhenxia, GAO Guanwei, CHAI Yunfeng, WANG Chen, CHEN Hongping, LU Chengyin.
Determination of 21 Pesticide Residues in Tea by Ultra Performance Liquid Chromatography Orbitrap High Resolution Mass Spectrometry
[J]. Journal of Tea Science, 2018, 38(6): 595-605.
|
[7] |
SONG Zhenggui, ZHANG Shufen, ZHOU Ziyan, ZHANG Aizhi, SHEN Jian, FU Xiao, LI Hesheng, XING Jiali, MAN Zhengyin, ZHAO Chunling, CAO Lili.
Simultaneous Determination of Perchlorate and Chlorate in Tea by Ultra-peryethylene Liquid Chromatography-tandem Mass Spectrometry
[J]. Journal of Tea Science, 2017, 37(6): 597-604.
|
[8] |
LUO Zongxiu, BIAN Lei, CAI Xiaoming, CHEN Zongmao.
Pesticide Deposit Characteristics and Its Field Efficacy Evaluation of A New Type of Tea Management Machine
[J]. Journal of Tea Science, 2016, 36(1): 52-58.
|
[9] |
ZHAO Hao-jun, WANG Kun, YANG Wei-hua, YANG Chao-yi.
Determination of Aflatoxins B1 in Tea by High Performance Liquid Chromatography-Fluorescence Detector with Post-column Photochemical Reaction
[J]. Journal of Tea Science, 2013, 33(3): 237-241.
|
[10] |
SHIN So-hee, LIANG Yue-rong.
Comparison of Tea Industry Policy Orientation between China and Japan and Their Quotable Experiences for Korea Drawing on
[J]. Journal of Tea Science, 2011, 31(6): 552-560.
|
[11] |
YANG Jiang-fan.
Research on the Influencing Factors from Choice Action of Organic Tea Production in Fujian Tea Enterprises
[J]. Journal of Tea Science, 2011, 31(5): 427-433.
|
[12] |
JIANG Shou-hua, ZHANG Jian-yun, HUANG Long-quan.
Analysis of Vitamin B6 Derivatives in Tea Plant with High Performance Liquid Chromatography
[J]. Journal of Tea Science, 2010, 30(2): 79-82.
|
[13] |
ZHANG Ying, SHI Zhao-peng.
Theanine Preparation with Preparative HPLC
[J]. Journal of Tea Science, 2004, 24(4): 283-287.
|
[14] |
MA Rong-chao, QIN Wen.
Study on the Burning Character of Tea-seed Oil as An Alternative Fuel in Diesel Engine
[J]. Journal of Tea Science, 2004, 24(2): 105-108.
|
[15] |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming.
Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens
[J]. Journal of Tea Science, 2004, 24(2): 135-140.
|