[1] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
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[2] |
SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong.
Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea
[J]. Journal of Tea Science, 2021, 41(6): 843-853.
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[3] |
HU Zhiyuan, LIU Suchun, XU Zhenggang, LIU Shiquan, WEN Xin.
Sequencing and Analysis of the Complete Mitochondrial Genome of Penicillium Citrinum in Hunan Yiyang Dark Tea
[J]. Journal of Tea Science, 2020, 40(6): 830-844.
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[4] |
LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin.
Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea
[J]. Journal of Tea Science, 2019, 39(3): 289-296.
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[5] |
JIANG Yihe, XU Wei, ZHU Qi.
Research Progress and Discussion on Fungal Contamination of Dark Tea
[J]. Journal of Tea Science, 2018, 38(3): 227-236.
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[6] |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen.
Recent Advance on Quality Characteristics and Health Effects of Dark Tea
[J]. Journal of Tea Science, 2018, 38(2): 113-124.
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[7] |
XU Wei, JIANG Yihe, WU Dan, ZHAO Renliang, ZHU Qi.
RNA Sequencing Analysis of Fungi Community Diversity in Mildew Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(5): 483-492.
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[8] |
XU Wei, ZHAO Renliang, JIANG Yihe, WU Dan, ZHU Qi.
Microscopic Observations of the Infection of Mycete in Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(3): 237-242.
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[9] |
HE Huafeng, ZHU Hongkai, DONG Chunwang, YE Yang, GUI Anhui, GAO Mingzhu.
Research Progress in Flavor Chemistry of Chinese Dark Tea
[J]. Journal of Tea Science, 2015, 35(2): 121-129.
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[10] |
HU Linling, LIU Zunying, LIU Qiuling, FENG Jinyu, QIN Yu, XIAO Wenjun.
Simultaneous Determination of 16 Polycyclic Aromatic Hydrocarbons in Dark Tea by HPLC
[J]. Journal of Tea Science, 2014, 34(4): 324-330.
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[11] |
CHEN Zhi-xiong, QI Gui-nian, ZOU Yao, LI Jian-hua.
Research Advance on Mechanism of Regulating Lipid Metabolism by Active Ingredients of Dark Tea
[J]. Journal of Tea Science, 2013, 33(3): 242-252.
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[12] |
LI Su, ZHU Nan-nan, LIU Zhong-hua, JIANG Hua-jun.
Effect of Dark Tea on Fetal Bovine Serum Fat Accumulation in HepG2 Cells
[J]. Journal of Tea Science, 2013, 33(1): 45-52.
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[13] |
SONG Lu-bin, HUANG Jian-an, LIU Zhong-hua, HUANG Hao, WANG Kun-bo.
Study on the Activity of Dark Tea Extracts to FXR and LXR Model
[J]. Journal of Tea Science, 2009, 29(2): 131-135.
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[14] |
SONG Lu-bin, HUANG Jian-an, LIU Zhong-hua, HUANG Hao, WANG Kun-bo.
Study on Activity of Dark Tea Extracts on PPARs Model
[J]. Journal of Tea Science, 2008, 28(5): 319-325.
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[15] |
CHEN Yu-qiong, ZHANG Wei, CHENG Qian, DONG Fa-jin, LIU Xiao-hua, GAN Duo-ping, QIAN Yu-ping.
The Anti-obesity Effects of Hubei Qingzhuan Tea on Rats
[J]. Journal of Tea Science, 2008, 28(5): 363-369.
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