[1] 张凌云, 陈瑞鸿, 曹顺爱, 等. 茶叶中氟的研究进展[J]. 茶叶, 2002, 28(1): 11~13. [2] 中国预防医学科学院营养与食品卫生研究所、卫生部食品卫生监督所、四川省绵阳地区卫生防疫站. GB/T5009.18 –2003 食品中氟的测定[S]. [3] 朱正强, 李永权, 张国清, 等. 茶叶中氟的电极法测定相关问题探讨[J]. 预防医学情报杂志, 2006, 22(1): 116~118. [4] J. M Colina, C F Arias, A Rodriguez.The influence of composition of the TISAB solution on the determination of fluoride in tea infusion[J]. Fluoride, 1990, 23(1): 20~23. [5] 李宗澧, 刘静. 离子选择电极快速测定植物中氟[J]. 分析化学, 1992, 20(2): 244. [6] AOAC. Official methods of analysis of the Association of Official Analytical Chemists (15 th ed) [S]. Philadelphia: Association of Official Analytical Chemists, 1990, Section 944108. [7] W ILKESA J, TALBOT JM. Optimization of total fluoride analysis by capillary gas chromatography. Part Ⅰ: Silica based dental cream[J]. Pharmaceutical Acta Helvetiae, 1996, 71(4): 273~277. [8] FRANKENBERER W T J. Environmental applications of ion chromatography[J]. J Chromatogram, 1990, 504: 211~245. [9] TIAN K, DASGUPTA P K, ANDERSON T A.Determination of trace perchlorate in high-salinity water samp-les by ion chromatography with on-line preconcentration and preelution[J]. Anal Chem, 2003, 75: 701~706. [10] ZHU B H, ZHONG Z X, YAO J.Ion chromatographic determination of trace iodate, chlorite, chlorate, bromide, bromate and nitrite in drinking water using suppressed conductivity detection and visible detection[J]. J Chromatogr, A, 2006, 1118: 106~110. [11] AR IB IH E, LE BLANC Y J C, ANTONSEN S, et al. Analysis of perchlorate in foods and beverages by ion chromatography coup led with tandem mass spectrometry( IC-ESI-MS/MS)[J]. Anal Chim Acta, 2006, 567: 39~47. [12] 张吉祥, 周建科, 吴志勇. 离子色谱法测定柿叶中有机酸和无机阴离子[J]. 理化检验: 化学分册, 2002, 38(1): 29~31. [13] 石元值, 杨亦扬, 阮建云, 等. 用离子色谱法同时测定茶叶中的F-、Cl-、SO4、NO3[J]. 食品科学, 2008, 29(3), 383~385. [14] 汪显阳, 李鲁玲. 氧弹燃烧-标准加入氟离子选择性电极法测定砖茶中的氟[J]. 茶叶科学, 2006, 26(3): 204~208. |