[1] |
YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun.
Recent Advances in Catechin Biomedical Nanomaterials
[J]. Journal of Tea Science, 2022, 42(4): 447-462.
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[2] |
WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants
[J]. Journal of Tea Science, 2022, 42(4): 463-476.
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[3] |
LIU Yajun, WANG Peiqiang, JIANG Xiaolan, ZHUANG Juhua, GAO Liping, XIA Tao.
Research Progress on the Biosynthesis of Monomeric and Polymeric Catechins in Camellia sinensis
[J]. Journal of Tea Science, 2022, 42(1): 1-17.
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[4] |
MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing.
Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities
[J]. Journal of Tea Science, 2022, 42(1): 51-62.
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[5] |
SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong.
Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea
[J]. Journal of Tea Science, 2021, 41(6): 843-853.
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[6] |
WU Wenliang, TONG Tong, HU Yao, ZHOU Hao, YIN Xia, ZHANG Shuguang.
Camellia Ptilophylla and Specific Chemical Components, Theirs Health Beneficial Effects
[J]. Journal of Tea Science, 2021, 41(5): 593-607.
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[7] |
FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe.
Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis
[J]. Journal of Tea Science, 2019, 39(1): 88-97.
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[8] |
TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui.
Effects of Co-fermentation by Eurotium cristatum and Lactobacillus plantarum on the Quality of Green Tea Liquid Beverage
[J]. Journal of Tea Science, 2018, 38(5): 496-507.
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[9] |
RAN Wei, ZHANG Jin, ZHANG Xin, LIN Songbo, SUN Xiaoling.
Infestation of Ectropis obliqua Affects the Catechin Metabolism in Tea Plants
[J]. Journal of Tea Science, 2018, 38(2): 133-139.
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[10] |
ZHANG Yue, HU Yunfei, WANG Shumao, KE Zixing, LIN Jinke.
Bioinformatic Analysis of MYB Transcription Factors Involved in Catechins Biosynthesis in Tea Plant (Camellia sinensis)
[J]. Journal of Tea Science, 2018, 38(2): 162-173.
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[11] |
SUN Lili, ZENG Xiangquan, Nilesh W Gaikwad, WANG Huan, XU Hairong, YE Jianhui.
Determination of Green Tea Catechin Biomarkers and It′s Relative Application
[J]. Journal of Tea Science, 2017, 37(5): 429-441.
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[12] |
WANG Le, LI Huan, LI Jiahao, CHEN Xuan, LI Xinghui, SUN Kang.
The Evaluation of the Stability of EGCG-Selenium Nanoparticles and Its Effect on Selenium Absorption and Utilization
[J]. Journal of Tea Science, 2017, 37(4): 373-382.
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[13] |
QI Jie, XU Yinglei, LIANG Wenyi, FEI Duo, WU Xiner, JIN Jianchang, DU Qizhen, XU Yongquan, GAO Ying.
Progress on the Preparation Technologies and the Active Improvement of EGCG Nano-carriers
[J]. Journal of Tea Science, 2017, 37(2): 119-129.
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[14] |
QIAO Ruying, LI Ming, ZHENG Xinqiang, LU Jianliang, YE Jianhui, WANG Kairong, LIANG Yuerong.
Inhibitory Effects of Tea and Tea Catechins on Breast Cancer
[J]. Journal of Tea Science, 2016, 36(6): 557-566.
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[15] |
JIN Hongna, SONG Yewei, CUI Weibo, XIE Hong.
Effects of Catechins on Acute Hyperuricemia in Mice
[J]. Journal of Tea Science, 2016, 36(4): 347-353.
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