[1] |
XIANG Jing, LIANG Yuerong, ZHAO Dong, WANG Kairong, LU Jianliang, YUAN Ming'an, ZHENG Xinqiang.
Variation of Oil Content in Tea Seed Kernel and Fatty Acid Compositions and Contents in Tea Seed Oil among Different Culitivars and Regions
[J]. Journal of Tea Science, 2022, 42(2): 233-248.
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[2] |
LIU Xia, LI Fang, SONG Qinfei, NIU Suzhen, LYU Litang.
Analysis of Gene Expression Related to Anthocyanin Regulation of ‘P113' Purple Strain of Camellia tachangensis F. C. Zhang in Different Seasons
[J]. Journal of Tea Science, 2021, 41(6): 789-801.
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[3] |
WU Xin, SONG Feihu, PEI Yongsheng, ZHU Guanyu, JIANG Lebing, NING Wenkai, LI Zhenfeng, LIU Benying.
Study on the Tea Quality Changes and Predictions during the Microwave Fixation Process by Machine Vision
[J]. Journal of Tea Science, 2021, 41(6): 854-864.
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[4] |
ZHAO Yiqing, LIU Zhengjun, ZHANG Tianxin, ZHAO Yanting, XIAO Bin, GAO Yuefang.
Cloning of CsCHLI Gene and Its Expression Analysis in Different Albino Tea Cultivars (Camellia sinensis)
[J]. Journal of Tea Science, 2021, 41(3): 327-336.
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[5] |
CHEN Mingjie, DU Zhenghua, QIN Jianheng, LI Ruoyu, YU Zhaoxi, GUO Li.
Analysis of Characteristics of Lipid Metabolism of Different Germplasm Tea Seeds
[J]. Journal of Tea Science, 2021, 41(3): 350-360.
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[6] |
CHEN Lilin, ZHOU Hao, ZHAO Jie.
Potential Climate-suitable Distribution of Ectropis Grisescens in China Based on the CLIMEX and ArcGIS Prediction
[J]. Journal of Tea Science, 2020, 40(6): 817-829.
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[7] |
ZHANG Haojie, HAO Xinyuan, ZHOU Chao, WANG Lu, WANG Xinchao, YANG Yajun, ZENG Jianming, SUN Lengxue, DAI Juhui, XIANG Jun, LUO Hong, WANG Chaoyang, ZHANG Xiangui, LIU Tao.
Correlation Analysis Between Selenium Accumulation in Tea Leaves and Soil Factors in Selenium-rich Areas
[J]. Journal of Tea Science, 2020, 40(4): 465-477.
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[8] |
CHANG Yali, HUANG Xiaobing, JIANG Shuangfeng, HUANG Shuangjie, SUN Mufang, LIU Wei, GUO Guiyi.
Analysis of Fat Content and Fatty Acid Composition and Absolute Content in the Tea Seeds from Southern Henan Tea Germplasms
[J]. Journal of Tea Science, 2020, 40(3): 352-362.
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[9] |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang.
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing
[J]. Journal of Tea Science, 2019, 39(6): 705-714.
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[10] |
ZHONG Qiusheng, LIN Zhenghe, HAO Zhilong, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, SHAN Ruiyang.
Effect of Fluoride and Aluminum Interaction on the Chlorophyll Fluorescence Characteristics of Tea Leaves
[J]. Journal of Tea Science, 2019, 39(5): 537-546.
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[11] |
CHENG Dongmei, ZHANG Li, WEI Hongfei, JIANG Xinfeng, ZHOU Saixia, ZHANG Zhiyong, PENG Yansong.
Different Photosynthetic Responses of Camellia sinensis to Lushan Altitude Gradient
[J]. Journal of Tea Science, 2019, 39(4): 447-454.
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[12] |
DAI Chunxia, LIU Fang, GE Xiaofeng.
Detection and Analysis of Moisture Content in Fresh Tea Leaves Based on Hyperspectral Technology
[J]. Journal of Tea Science, 2018, 38(3): 281-286.
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[13] |
SUN Jun, ZHU Liugang, LIN Zhikun, ZHANG Wenjing.
Effects of Changeable Baking Techniques on Aroma Quality of Dangui Oolong Tea
[J]. Journal of Tea Science, 2017, 37(3): 266-272.
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[14] |
YU Luting, YUAN Haibo, WANG Weiwei, CHEN Gensheng, HUA Jinjie, JIANG Yongwen.
Effect of Light Intensity on Dynamic Changes of Main Biochemical Components of Tea Fermented Leaves
[J]. Journal of Tea Science, 2016, 36(2): 149-159.
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[15] |
CHEN Lin, DONG Chunwang, GAO Mingzhu, YE Yang.
Nondestructive Measurement of Moisture of Black Tea in Drying Process Based on Near Infrared Spectroscopy
[J]. Journal of Tea Science, 2016, 36(2): 184-190.
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