[1] |
YAN Duo, YU Penghui, GONG Yushun.
Research Progress on the Impact of Environmental Stresses on Tea Quality during the Withering Process
[J]. Journal of Tea Science, 2025, 45(1): 1-14.
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[2] |
DONG Yuan, ZHANG Yongheng, XIAO Yezi, YU Youben.
Cloning of BZR1 Gene Family in Tea Plants and Molecular Mechanism Study of CsBZR1-5 Response to Drought Stress
[J]. Journal of Tea Science, 2025, 45(1): 15-28.
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[3] |
MA Xueqing, WU Huawei, CAO Chunxia, ZHENG Jiaoli.
Screening of Phosphate-solubilizing Bacteria in the Rhizosphere of Tea Gardens and Their Effects on Tea Yield, Quality and Soil Properties
[J]. Journal of Tea Science, 2025, 45(1): 110-120.
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[4] |
LIN Dongyi, HUANG Chong, WANG Weiming, HUANG Yan, FENG Xinkai.
Research on Performance Optimization of Tea Residue Powder-Based Triboelectric Nanogenerator and It’s Application in Wind Monitoring System
[J]. Journal of Tea Science, 2025, 45(1): 121-132.
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[5] |
MA Mengjun, HU Xinlong, QIU Shouzhe, ZHANG Ruiming, TANG Huishan, LIU Chen, YU Ziming, LI Jing, WANG Mingle.
Comparative Metabolome Analysis of the Main Chemical Compositions in Qingzhuan Tea with Different Storage Years
[J]. Journal of Tea Science, 2025, 45(1): 133-144.
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[6] |
XU Jinping, DU Xuemei, LÜ Wanyi, ZHU Lei, ZHANG Danyang, CHEN Hongping, CHEN Ling, CHAI Yunfeng.
Leaching Behavior and Risk Assessment of Seven Different Polar Pesticides in Green Tea during Brewing
[J]. Journal of Tea Science, 2025, 45(1): 157-168.
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[7] |
YANG Nan, LI Zhuan, LIU Meichen, MA Junjie, SHI Yuntao, WEI Xiangning, LIN Yangshun, MAO Yuyuan, GAO Shuilian.
Studies on the Regulation of EGCG Biosynthesis in Tea Plants by Potassium Nutrition
[J]. Journal of Tea Science, 2024, 44(6): 887-900.
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[8] |
ZHAO Qian, LIU Qian, CAI-HE Jiayi, HE Jieqi, FANG Yunya, LIU Yuxin, CHEN Chao, ZHENG Yaodong, ZHANG Tianjing, YU Wenjuan, YANG Guang.
Effects of Combined Drought and Low-temperature Stress on Photosynthetic Physiological Characteristics of Tea Plants and Simulation Prediction
[J]. Journal of Tea Science, 2024, 44(6): 901-916.
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[9] |
LIU Xiaolu, ZHU Yalan, YU Min, GAI Xinyue, FAN Yangen, SUN Ping, HUANG Xiaoqin.
Changes in Cell Wall Structure and Photosynthetic Characteristics of Tea Leaves under Low Temperature Stress
[J]. Journal of Tea Science, 2024, 44(6): 917-927.
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[10] |
ZHAO Jiancheng, NI Huijing, WANG Bo, CAI Chunju, YANG Zhenya.
Effect of Bamboo Density on the Physiological Growth and Tea Quality of Tea Plants under the Moso Bamboo Forest
[J]. Journal of Tea Science, 2024, 44(6): 928-940.
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[11] |
YANG Xiaowei, SHEN Qiang, LUO Jinlong, ZHANG Tuo, YANG Ting, DAI Yuqiao, LIU Zhongying, LI Qin, WANG Jialun.
Research on Tea Bud Recognition Based on Improved YOLOv8n
[J]. Journal of Tea Science, 2024, 44(6): 949-959.
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[12] |
ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi.
Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea
[J]. Journal of Tea Science, 2024, 44(6): 973-984.
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[13] |
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao.
Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS
[J]. Journal of Tea Science, 2024, 44(6): 985-1004.
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[14] |
NIE Qing, PANG Yuelan, WU Huan, DING Shuqia, ZHONG Keyu, LIU Zhonghua, CAI Shuxian.
Neuroprotective Mechanisms of Aged Liupao Tea against Aβ25-35-induced PC12 Cell Damage
[J]. Journal of Tea Science, 2024, 44(6): 1005-1013.
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[15] |
XU Wenqi.
Determination of Selenium in Tea by Microwave Digestion-inductively Coupled Plasma Mass Spectrometry (ICP-MS)
[J]. Journal of Tea Science, 2024, 44(6): 1014-1022.
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