[1] |
ZHOU Yufei, ZHOU Lin, YU Lijun, XU Shuai, YANG Yihuan.
Visualization Analysis in Research Status of Theaflavins Based on CiteSpace
[J]. Journal of Tea Science, 2022, 42(1): 131-139.
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[2] |
DENG Zhihui, ZENG Jie, FU Hongjuan, CHANG Hui.
Effects of Theaflavin-3,3'-O-Digallate on Vascular Endothelial Injury and Inflammation in Rats with Diabetes Mellitus
[J]. Journal of Tea Science, 2021, 41(6): 823-830.
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[3] |
ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui.
Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells
[J]. Journal of Tea Science, 2020, 40(5): 632-640.
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[4] |
QIAO Ruying, LI Ming, ZHENG Xinqiang, LU Jianliang, YE Jianhui, WANG Kairong, LIANG Yuerong.
Inhibitory Effects of Tea and Tea Catechins on Breast Cancer
[J]. Journal of Tea Science, 2016, 36(6): 557-566.
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[5] |
ZHANG Jing, HUANG Jian'an, CAI Shuxian, YI Xiaoqin, LIU Jianjun, WANG Yingzi, TIAN Lili, LIU Zhonghua.
Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β 1-42 and Inhibit the Level of Aβ42 in vivo and in vitro
[J]. Journal of Tea Science, 2016, 36(6): 655-662.
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[6] |
ZHANG Jing, CAI Shuxian, HUANG Jian'an, LI Juan, ZHONG Ni, YANG Heng, LIU Zhonghua.
Inhibition of Theaflavins on Protein Carbonylation and Aggregation in the System of BSA/MDA Carbonyl-ammonia Cross Linking Reaction in vitro
[J]. Journal of Tea Science, 2016, 36(4): 363-371.
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[7] |
XU Bin, JIANG Heyuan, ZHANG Jianyong, YANG Liuyan, LIU Qianlu.
Formation Mechanism of TSs and Competitive Formation Between TSs and TFs under Various pH
[J]. Journal of Tea Science, 2015, 35(3): 281-289.
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[8] |
CHEN Dongsheng, WANG Kunbo, LI Qin, LI Juan, HUANG Jian′an, LIU Zhonghua.
The Cloning and Prokaryotic Expression of Polyphenol Oxidase Gene in Pear (Pyrus Pyrifolia Nakai)
[J]. Journal of Tea Science, 2015, 35(1): 17-23.
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[9] |
XU Bin, XUE Jinjin, JIANG Heyuan, ZHANG Jianyong, WANG Yan.
Review on Theasinensins in Tea
[J]. Journal of Tea Science, 2014, 34(4): 315-323.
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[10] |
ZHANG Cong, TAN Rong, KONG Junhao, GE Qingfeng, YANG Xiufang, WANG Zhijun.
Research on the Antihyperlipdemic Activity of Theaflavins, Catechins and Saponius Mixture Preparations
[J]. Journal of Tea Science, 2014, 34(4): 401-407.
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[11] |
GONG Zhi-hua, CHEN Dong, ZHU Sheng-rao, CHEN Lin, CHEN Duo, LI Xu, XIAO Wen-Jun.
Screening of the Sources of Enzymes from Fresh Tea Leaves for the Enzymatic Synthesis of Theaflavins
[J]. Journal of Tea Science, 2013, 33(1): 34-39.
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[12] |
YU Jun, WANG Li-pu, YUE Peng-xiang, FANG Wan-ping, CHEN Xuan, LI Xing-hui.
Studies on Purifying Theaflavins with Three Macroporous Adsorptive Resins
[J]. Journal of Tea Science, 2011, 31(5): 447-452.
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[13] |
LIU Xiao-dong, LIU Yu-fang, GAN Chun-ping, YANG Chun, TANG Zhou-bin.
Research on Tea Liquor Variation in Terms of Light Absorption Value during Black Tea Fermentation Process
[J]. Journal of Tea Science, 2011, 31(4): 300-304.
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[14] |
LI Cai-rong, CAI Fei, ZHAO Xin-yuan, YANG Yin-qiao.
Effect of Theaflavin on the Activity of p38 Mitogen-activated Protein Kinase (p38MAPK) and Extracellar Matrix Production in Rat Mesangial Cells
[J]. Journal of Tea Science, 2009, 29(6): 470-474.
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[15] |
SUN Shi-li, LING Cai-jin, YU Hai-ning, SHEN Sheng-rong, MIAO Ai-qing, PAN Shun-shun, PANG Shi, ZHUO Min, ZHAO Chao-yi.
Effect of Interactions Between EGCG and Zn2+ on Energy Metabolism of PC-3 Cells
[J]. Journal of Tea Science, 2009, 29(4): 251-256.
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