藤茶总黄酮及二氢杨梅素降血脂作用研究

doi:10.13305/j.cnki.jts.2007.03.015

Abstract

Abstract: The effects of Tengcha flavones and dihydromyricetin(DMY) on hypolipidemic mice were investigated. The results showed, compared with the hyperlipidemia control group, DMY reduced the weights of mice significantly; Tengcha flavones and DMY decreased serum TC、TG、LDL-C、malondiadehyde(MDA) contents and Liver coefficient, increased HDL-C levels and the activities of SOD distinctly. The pathological observation on the liver tissue showed that Tencha flavones and DMY could lighten the denaturation liver cell. As results, Tengcha flavones and DMY could prevent hypolipidemia in mice and protect myocardial cells from oxidation and the liver harmful from of high lipid.

Key words: ampelopsis-grossedentata, flavone, Dihydromyricetin, hypolipidemic, antioxidation

CLC Number:

CHEN Yu-qiong, NI De-jiang, CHENG Qian, HUANG Hai-bo, MENG Yan, WU Mou-cheng. Study on the Hypolipidemic Effect of Flavones and Dihydromyricetin From Tengcha[J]. Journal of Tea Science, 2007, 27(3): 221-225.

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Study on the Hypolipidemic Effect of Flavones and Dihydromyricetin From Tengcha

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