Journal of Tea Science ›› 2008, Vol. 28 ›› Issue (1): 72-76.doi: 10.13305/j.cnki.jts.2008.01.013
LIU Xin-qiu1, FENG Wei-ying1, GU Wen2, ZHU Zi-zhen1, LI Xing-hui1,*
Received:
2007-06-21
Revised:
2007-09-18
Online:
2008-02-15
Published:
2019-09-16
CLC Number:
LIU Xin-qiu, FENG Wei-ying, GU Wen, ZHU Zi-zhen, LI Xing-hui. Investigation on the Tea Book “Jian Cha Jue”[J]. Journal of Tea Science, 2008, 28(1): 72-76.
[1] 章传政, 朱世桂. 茶书《煎茶诀》的初步研究[J]. 茶叶通报, 2006, 28(1): 39. [2] 崔秉镜, 华大琰. 宁海县志[M]. 康熙13年(1674). [3] 王瑞成, 张濬. 宁海县志[M]. 光绪19年(1893). [4] 杨正笋, 蔡云鹏. 慈溪县志[M]. 雍正9年(1731). [5] 冯可镛, 杨泰亨. 慈溪县志[M]. 光绪13年(1887). [6] 周希哲, 张时彻. 宁波府志[M]. 嘉靖39年(1560). |
[1] | SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe. Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population [J]. Journal of Tea Science, 2022, 42(4): 561-576. |
[2] | TIAN Haixia, WEI Zhenzhen, MA Yue, LI Song, DAI Shen, LIU Haixin, HAO Binxiu. Study on the Application of Three-dimensional Vial Fermentation Technology of Puer Tea [J]. Journal of Tea Science, 2022, 42(4): 577-587. |
[3] | BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang. Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters [J]. Journal of Tea Science, 2022, 42(3): 409-422. |
[4] | LYU Haowei, WU Chuanyu, TU Zheng, CHEN Jianneng, JIA Jiangming, CHEN Zhiwei, YE Yang. EDEM-based Optimization of Classification Parameters of Machine-picked Tea Fresh Leaf Vibratory Classifier [J]. Journal of Tea Science, 2022, 42(1): 120-130. |
[5] | LIU Shiyu, LI Daohe. Analysis on the Cause of Fluctuation of Tea Export Trade between China and the United States——Based on the Modified CMS Model [J]. Journal of Tea Science, 2021, 41(6): 876-888. |
[6] | DAI Qianying, YE Yingjun, AN Qi, ZHENG Fangling, XIAO Mingji, XIAO Mengxuan, WANG Huiqiang, ZHANG Haiwei. Sensory Characteristics of Yellow Large Leaf Tea by Quantitative Descriptive Analysis and Construction of Flavor Wheel [J]. Journal of Tea Science, 2021, 41(4): 535-544. |
[7] | SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng. Research Progress on the Volatile Compounds of Premium Roasted Green Tea [J]. Journal of Tea Science, 2021, 41(3): 285-301. |
[8] | YUE Wenjie, JIN Xinyi, CHEN Mingjie, YE Naixing, GUO Li, ZHAO Feng. Analysis of Metabolite Changes in the Natural Withering Process of Fu′an White Tea Based on Non-targeted Metabolomics Approach [J]. Journal of Tea Science, 2021, 41(3): 379-392. |
[9] | LIN Jiazheng, TU Zheng, CHEN Lin, YE Yang, LIU Fei, WANG Yuwan, YANG Yunfei, WU Xun, LYU Haowei. The Effect of Red Light Withering on the Volatile Components of Tea Leaves and the Quality of Black Tea Product [J]. Journal of Tea Science, 2021, 41(3): 393-405. |
[10] | NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang. Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation [J]. Journal of Tea Science, 2021, 41(2): 213-227. |
[11] | ZHU Chenpeng, PENG Hongjing, XIAO Qinghua, SHI Haojie, WU Guang. Tea Authenticity Verification Method Based on Exclusive Binary Classifier [J]. Journal of Tea Science, 2021, 41(2): 228-236. |
[12] | CHEN Lin, ZHANG Yinggen, CHEN Jian, SONG Zhenshuo, XIANG Lihui, YU Wenquan, YOU Zhiming. Aroma Profiling of Fresh Leaves of Oolong Tea Cultivars during White Tea Processing [J]. Journal of Tea Science, 2020, 40(6): 771-781. |
[13] | ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui. Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells [J]. Journal of Tea Science, 2020, 40(5): 632-640. |
[14] | GAO Chenxi, HUANG Yan, SUN Weijiang. Research Progress of Proanthocyanidins in Tea [J]. Journal of Tea Science, 2020, 40(4): 441-453. |
[15] | WANG Gongwei. Coupling and Coordinated Development between Tea Industry and Tourism——A Case Study of 8 Provinces and Regions along the Chinese Section of “Tea Road” [J]. Journal of Tea Science, 2020, 40(4): 555-564. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|