茶多糖化学及生物活性的研究

doi:10.13305/j.cnki.jts.2004.02.001

Abstract

Abstract: The recent researches have found that tea polysaccharide has many bioactivities, such as anti-thrombosis, reducing blood-sugar, blood-lipid and pressure depressing and strengthening the body's immunity. It can be used in curing diabetes and cardiovascular disorder as healthy foods and subsidiary medicine. The methods of extraction and purification, determination of purity and molecular weight, chemical composition, and bioactivities of tea polysaccharide are summarized.

Key words: Tea polysaccharide, Extraction, Purification, Determination of purity, Determination of molecular weight, Chemical composition, Bioactivities

CLC Number:

Q538

XU Zhong-xi, WANG Kun-bo. Study on Chemistry and Bioactivities of Tea Polysaccharides[J]. Journal of Tea Science, 2004, 24(2): 75-81.

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Study on Chemistry and Bioactivities of Tea Polysaccharides

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