[1] |
MA Jiali, WANG Chen, CHEN Hongping, CHAI Yunfeng, ZHU Li, LIU Xin.
Rapid Determination of 24 Pesticide Residues in Tea by in-Syringe Dispersive Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2021, 41(5): 717-730.
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[2] |
ZHU Chenpeng, PENG Hongjing, XIAO Qinghua, SHI Haojie, WU Guang.
Tea Authenticity Verification Method Based on Exclusive Binary Classifier
[J]. Journal of Tea Science, 2021, 41(2): 228-236.
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[3] |
LI Pan, ZHOU Hui, CAI Meisheng, KIM Eunhye, LIU Xiaobo, HE Puming, TU Youying.
Improvement of White Tea on Cigarette Smoke-induced Chronic Obstructive Pulmonary Disease in Mice
[J]. Journal of Tea Science, 2020, 40(5): 641-655.
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[4] |
FU Tianlong, GUO Chen, FU Tianpu, PENG Shanshan, LIN Xingrong, RAO Genghui, CHEN Nan, ZHANG Junjie.
Comparison and Analysis of Characteristic Aroma Components of Eight Main Jasmine Teas in Fuzhou
[J]. Journal of Tea Science, 2020, 40(5): 656-664.
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[5] |
YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian.
Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum
[J]. Journal of Tea Science, 2020, 40(3): 397-406.
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[6] |
PARK Soomi, KIM Eunhye, CHEN Xinghua, WANG Qianchao, HE Puming, TU Youying.
The Inhibitory Role and Mechanism of White Tea Extracts on Pulmonary Fibrosis Induced by Nano-sized SiO2 in Rats
[J]. Journal of Tea Science, 2020, 40(2): 157-164.
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[7] |
CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming.
Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS
[J]. Journal of Tea Science, 2019, 39(6): 692-704.
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[8] |
YU Huan, ZHOU Li, LIN Qin, YANG Jie, SUN Hezhi, WU Xudong, WANG Xinru, ZHANG Xinzhong, CHEN Zongmao, LUO Fengjian.
Determination of Pymetrozine in Tea Products by Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2019, 39(4): 440-446.
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[9] |
LIU Zhonghua.
The Development Process and Trend of Chinese Tea Comprehensive Processing Industry
[J]. Journal of Tea Science, 2019, 39(2): 115-122.
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[10] |
ZHU Li, CHEN Hongping, CHAI Yunfeng, MA Guicen, HAO Zhenxia, WANG Chen, LIU Xin, LU Chengyin.
Determination of 2,4-Epibrassinolide in Different Teas by Ultra Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. Journal of Tea Science, 2018, 38(6): 589-594.
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[11] |
ZHENG Pengcheng, LIU Panpan, GONG Ziming, WANG Shengpeng, TENG Jing, WANG Xueping, YE Fei.
Analysis of Characteristic Aroma Components of Hubei Black Tea
[J]. Journal of Tea Science, 2017, 37(5): 465-475.
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[12] |
ZHU Chuang, LIU Zenghui, ZHAO Yongqing, TAI Lingling, XU Yan.
Effects of Black Tea Extract on Serum Uric Acid Levels in Hyperuricemic Mice
[J]. Journal of Tea Science, 2017, 37(2): 167-172.
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[13] |
LIN Xiaojie, HUANG Fei, HE Zhigang, LIANG Zhangcheng, LI Weixin.
Effects of Green Tea Extracts on Brewing Characteristics of Hongqu Glutinous Rice Wine
[J]. Journal of Tea Science, 2016, 36(6): 631-638.
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[14] |
HUANG Song, LIU Zhonghua, HUANG Jian′an, YANG Heng, LI Qin.
Intervention Effects of Fuzhuan Brick Tea Water Extract on Glucose Metabolism Disorder in a Mouse Model of Type Ⅱ Diabetes Mellitus
[J]. Journal of Tea Science, 2016, 36(3): 250-260.
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[15] |
XIE Yunhai, ZHENG Deyong, YE Naixing, JIN Shan, ZENG Puyu.
Analysis on the Contents of Zhangping Shuixian Tea’s Aroma Precursors during Manufacturing Processes
[J]. Journal of Tea Science, 2016, 36(1): 11-17.
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