茶多糖对肉仔鸡免疫功能和抗氧化能力的影响

doi:10.13305/j.cnki.jts.2005.01.011

Abstract

Abstract: To study the effect of tea polysaccharide on immune function and antioxidative activity in broilers, 0%、0.2%、0.4% of tea polysaccharide were added into the drinking water for broilers respectively. Results showed that thymus index and serum IgG levels of broilers were increased obviously by TP（P<0.05）, furthermore lymphocyte transformation rate, macrophage activity, percentage of T cell numbers Serum SOD, GSH-Px and CAT activities in broilers were increased obviously by TP at same time（P<0.05）but not to index of fabricius bursa of broilers. Serum MDA levels of broilers were declined obviously by TP（P<0.05）.

Key words: Tea polysaccharide, Broiler, Immune function, Antioxidation activity

CLC Number:

HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng. Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers[J]. Journal of Tea Science, 2005, 25(1): 61-64.

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Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers

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