[1] |
WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants
[J]. Journal of Tea Science, 2022, 42(4): 463-476.
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[2] |
OUYANG Jian, ZHOU Fang, LU Danmin, LI Xiuping, HUANG Jian'an, LIU Zhonghua.
Research Progress of Tea Polysaccharides in Regulating Obesity
[J]. Journal of Tea Science, 2020, 40(5): 565-575.
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[3] |
ZHANG Jianyong, CHEN Lin, CUI Hongchun, WANG Weiwei, XUE Jinjin, XIONG Chunhua, JIANG Heyuan.
Optimization of Technical Parameters for Chemical Synthesis of Theasinensin A by PBD and RSM
[J]. Journal of Tea Science, 2020, 40(1): 51-62.
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[4] |
LIU Danqi, REN Fazheng, LI Jingming, HOU Caiyun.
Comparative Study on the Structure and Hypoglycemic Activity of Several Tea Polysaccharides
[J]. Journal of Tea Science, 2019, 39(6): 652-660.
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[5] |
CHEN Linbo, XIA Lifei, LIU Yue, SUN Yunnan, JIANG Huibing, TIAN Yiping, CHEN Liang.
Screening of miRNA Related to Anthocyanin Synthesis in Tea Cultivar ‘Zijuan’ Based on High Throughput Sequencing
[J]. Journal of Tea Science, 2019, 39(6): 681-691.
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[6] |
CHENG Dongmei, ZHANG Li, WEI Hongfei, JIANG Xinfeng, ZHOU Saixia, ZHANG Zhiyong, PENG Yansong.
Different Photosynthetic Responses of Camellia sinensis to Lushan Altitude Gradient
[J]. Journal of Tea Science, 2019, 39(4): 447-454.
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[7] |
PANG Dandan, ZHANG Fen, ZHANG Yazhen, WEI Kang, WANG Liyuan, CHENG Hao.
Research Advance on Biosynthesis, Regulation and Function of Anthocyanins in Tea Plant
[J]. Journal of Tea Science, 2018, 38(6): 606-614.
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[8] |
WEI Jipeng, LI Xin, WANG Zhaoyang, LI Yang, ZHANG Lan, SHEN Chen, YAN Peng, ZHANG Liping, HAN Wenyan.
Effects of Exogenous Salicylic Acid on Photosynthesis and Antioxidant Enzymes of Tea Plants under High Temperature
[J]. Journal of Tea Science, 2018, 38(4): 353-362.
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[9] |
ZHANG Lan, WEI Jipeng, SHEN Chen, YAN Peng, ZHANG Liping, LI Xin, HAN Wenyan.
Analysis of the Photosynthesis and Quality Components Changes in Autumn Tea
[J]. Journal of Tea Science, 2018, 38(3): 271-280.
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[10] |
YING Le, PAN Yue, WANG Yuefei, XU Ping.
Physicochemical Properties, in vitro Antioxidant Activities and Protective Effects of Liubao Tea Polysaccharides on HUVEC
[J]. Journal of Tea Science, 2017, 37(1): 25-37.
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[11] |
WEI Nan, ZHU Qiangqiang, CHEN Jiming, LI Tong, LI Yifan, HUANG Yewei, WANG Xuanjun, SHENG Jun.
Tea Polysaccharide Increased Doxorubicin Inhibition of Lung Cancer A549 Cells
[J]. Journal of Tea Science, 2016, 36(5): 477-483.
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[12] |
GAO Huimin, ZHU Xiaojing, LI Panpan, NI Dejiang, CHEN Yuqiong.
Research on Adsorption Characteristics of Tea Polysaccharides to Fluorine
[J]. Journal of Tea Science, 2016, 36(4): 396-404.
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[13] |
MO Ling, YAO Yuefeng, BAI Kundong, GU Daxing, ZENG Danjuan, HUANG Yuqing.
A Preliminary Study on Photosynthetic Characteristics for New Tea Cultivar Guilyu-I
[J]. Journal of Tea Science, 2015, 35(5): 443-448.
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[14] |
ZHU Xiaojing, FANG Fengxiang, ZHANG Yuehua, NI Dejiang, CHEN Yuqiong.
Comparison on the Pretreatment Methods of Tea and Tea Polysaccharides for Determination of Fluorine Content
[J]. Journal of Tea Science, 2015, 35(2): 145-150.
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[15] |
CHEN Dongsheng, WANG Kunbo, LI Qin, LI Juan, HUANG Jian′an, LIU Zhonghua.
The Cloning and Prokaryotic Expression of Polyphenol Oxidase Gene in Pear (Pyrus Pyrifolia Nakai)
[J]. Journal of Tea Science, 2015, 35(1): 17-23.
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