[1] |
CHEN Ke, WANG Yuanzhu, YANG Xiaoying, ZHANG Dongying, ZHU Qiangqiang.
Preparation of Nanoparticules with Chitosan Complexed β-lactoglobulin Loaded EGCG and their Effects on Blood Glucose in Diabetic Mice
[J]. Journal of Tea Science, 2022, 42(5): 731-739.
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[2] |
YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun.
Recent Advances in Catechin Biomedical Nanomaterials
[J]. Journal of Tea Science, 2022, 42(4): 447-462.
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[3] |
ZHANG Yini, JI Zheng.
Econometric Analyses of EGCG Research Literature
[J]. Journal of Tea Science, 2022, 42(3): 423-434.
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[4] |
CHEN Chunxiao, LOU Wenyu, DING Zhenjian, LI Zhuoye, YANG Yuanyuan, JIN Peng, DU Qizhen.
Vardenafil Improves the Proliferative Inhibition of EGCG-β-lactoglobulin Nanoparticles Against Liver Cancer Cells
[J]. Journal of Tea Science, 2020, 40(4): 528-535.
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[5] |
XU Yan, CAI Xiaqiang, XIE Qianjin, TAI Lingling, LIU Zenghui.
The Intergative Effects of Epigallocatechin-3-gallate and Vitamin C on Serum Uric Acid Levels in Hyperuricemic Mice
[J]. Journal of Tea Science, 2020, 40(3): 407-414.
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[6] |
ZHANG Jianyong, CHEN Lin, CUI Hongchun, WANG Weiwei, XUE Jinjin, XIONG Chunhua, JIANG Heyuan.
Optimization of Technical Parameters for Chemical Synthesis of Theasinensin A by PBD and RSM
[J]. Journal of Tea Science, 2020, 40(1): 51-62.
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[7] |
FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe.
Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis
[J]. Journal of Tea Science, 2019, 39(1): 88-97.
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[8] |
SUN Lili, ZENG Xiangquan, Nilesh W Gaikwad, WANG Huan, XU Hairong, YE Jianhui.
Determination of Green Tea Catechin Biomarkers and It′s Relative Application
[J]. Journal of Tea Science, 2017, 37(5): 429-441.
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[9] |
HUANG Xiangxiang, YANG Zhe, YU Lijun.
Research Progress of Green Tea and EGCG for the Prevention and Mitigation of Chronic Obstructive Pulmonary Disease Caused by Cigarette Smoke
[J]. Journal of Tea Science, 2017, 37(4): 332-338.
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[10] |
ZHANG Jing, HUANG Jian'an, CAI Shuxian, YI Xiaoqin, LIU Jianjun, WANG Yingzi, TIAN Lili, LIU Zhonghua.
Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β 1-42 and Inhibit the Level of Aβ42 in vivo and in vitro
[J]. Journal of Tea Science, 2016, 36(6): 655-662.
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[11] |
LIU Min, RAO Guowu, HUA Yunfen.
Research Advance in Synthesis and Pharmacological Effects of EGCG Derivatives
[J]. Journal of Tea Science, 2016, 36(2): 119-130.
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[12] |
LIU Hongguo.
The Investigation of the Protection Effects and Mechanism of EGCG on Kidney Ischemia Reperfusion Injury
[J]. Journal of Tea Science, 2016, 36(2): 169-174.
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[13] |
YE Xiaofeng, ZHANG Fang, ZHU Junli, ZHANG Lei, XIE Dumei.
Inhibition of Biofilm Development and Spoilage Potential in Shewanella baltica by Epigallocatechin Gallate
[J]. Journal of Tea Science, 2016, 36(2): 201-209.
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[14] |
HUANG Meirong, YING Hao, JIANG Yongwen, JIANG Heyuan, DU Qizhen.
Research on Preparation and Antitumor Activity of EGCG Naonparticles
[J]. Journal of Tea Science, 2015, 35(6): 605-612.
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[15] |
MENG Qing, TU Youying.
Study on Absorption of Theaflavin and EGCG in Caco-2 Cell Model
[J]. Journal of Tea Science, 2015, 35(3): 233-238.
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