[1] |
LIU Yajun, WANG Peiqiang, JIANG Xiaolan, ZHUANG Juhua, GAO Liping, XIA Tao.
Research Progress on the Biosynthesis of Monomeric and Polymeric Catechins in Camellia sinensis
[J]. Journal of Tea Science, 2022, 42(1): 1-17.
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[2] |
MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing.
Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities
[J]. Journal of Tea Science, 2022, 42(1): 51-62.
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[3] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[4] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[5] |
FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe.
Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis
[J]. Journal of Tea Science, 2019, 39(1): 88-97.
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[6] |
RAN Wei, ZHANG Jin, ZHANG Xin, LIN Songbo, SUN Xiaoling.
Infestation of Ectropis obliqua Affects the Catechin Metabolism in Tea Plants
[J]. Journal of Tea Science, 2018, 38(2): 133-139.
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[7] |
ZHANG Yue, HU Yunfei, WANG Shumao, KE Zixing, LIN Jinke.
Bioinformatic Analysis of MYB Transcription Factors Involved in Catechins Biosynthesis in Tea Plant (Camellia sinensis)
[J]. Journal of Tea Science, 2018, 38(2): 162-173.
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[8] |
QIAO Ruying, LI Ming, ZHENG Xinqiang, LU Jianliang, YE Jianhui, WANG Kairong, LIANG Yuerong.
Inhibitory Effects of Tea and Tea Catechins on Breast Cancer
[J]. Journal of Tea Science, 2016, 36(6): 557-566.
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[9] |
JIN Hongna, SONG Yewei, CUI Weibo, XIE Hong.
Effects of Catechins on Acute Hyperuricemia in Mice
[J]. Journal of Tea Science, 2016, 36(4): 347-353.
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[10] |
ZHU Yongxing, CHEN Zongmao.
Fifty Years of the Journal of Tea Science
[J]. Journal of Tea Science, 2014, 34(5): 417-427.
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[11] |
XU Bin, XUE Jinjin, JIANG Heyuan, ZHANG Jianyong, WANG Yan.
Review on Theasinensins in Tea
[J]. Journal of Tea Science, 2014, 34(4): 315-323.
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[12] |
ZHANG Cong, TAN Rong, KONG Junhao, GE Qingfeng, YANG Xiufang, WANG Zhijun.
Research on the Antihyperlipdemic Activity of Theaflavins, Catechins and Saponius Mixture Preparations
[J]. Journal of Tea Science, 2014, 34(4): 401-407.
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[13] |
WANG Xue-min, MA Jian-qiang, JIN Ji-qiang, MA Chun-lei, YAO Ming-zhe, CHEN Liang.
Genetic Variation of Catechins and Alkaloids in First Generation of Tea Plants
[J]. Journal of Tea Science, 2013, 33(5): 397-404.
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[14] |
LONG Dan, JIANG He-yuan, ZHANG Jian-yong, BAI Yan, WANG Wei-wei.
Progress on Molecular Modification for Catechins and Their Application
[J]. Journal of Tea Science, 2013, 33(1): 1-12.
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[15] |
CHEN Lin, CHEN Jian, ZHANG Ying-gen, WU Ling-sheng, WANG Zhen-kang, YANG Wei, YOU Zhi-ming.
Variation of Catechins and Purine Alkaloids Fingerprints during the Formation of Fresh Scent-Flavor Oolong Tea
[J]. Journal of Tea Science, 2011, 31(6): 493-503.
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