[1] |
LIU Fuhao, FAN Yangen, WANG Yu, MENG Fanyue, ZHANG Lixia.
Screening and Identification of Chaperone CsHIPP26.1 Chelating Ions in Tea Cultivar ‘Huangjinya’
[J]. Journal of Tea Science, 2022, 42(2): 179-186.
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[2] |
ZHOU Shaofeng, QIAN Yunfei, ZHAO Zhen, CHEN Xuan, LI Xinghui.
Effect of the Tea with Different Degrees of Fermentation on the Formation of Tea Scum
[J]. Journal of Tea Science, 2022, 42(1): 76-86.
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[3] |
WU Xin, SONG Feihu, PEI Yongsheng, ZHU Guanyu, JIANG Lebing, NING Wenkai, LI Zhenfeng, LIU Benying.
Study on the Tea Quality Changes and Predictions during the Microwave Fixation Process by Machine Vision
[J]. Journal of Tea Science, 2021, 41(6): 854-864.
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[4] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[5] |
WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang.
Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties
[J]. Journal of Tea Science, 2021, 41(2): 251-260.
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[6] |
LU Li, CHENG Xi, ZHANG Bo, SHEN Xiaoxia, LIU Yan, XIONG Li, YUAN Xiao, LI Yuanhua, LI Xinghui.
Establishment of Predictive Model for Quantitative Analysis of Tea Polyphenols and Caffeine of Souchong by Near Infrared Spectroscopy
[J]. Journal of Tea Science, 2020, 40(5): 689-695.
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[7] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[8] |
YAO Min, LI Daxiang, XIE Zhongwen.
Recent Advance on Anti-cardiovascular Inflammation of Major Characteristic Compounds in Tea
[J]. Journal of Tea Science, 2020, 40(1): 1-14.
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[9] |
ZHOU Fang, OUYANG Jian, HUANG Jian'an, LIU Zhonghua.
Advances in Research on the Regulation of Tea Polyphenols and Effects on Intestinal Flora
[J]. Journal of Tea Science, 2019, 39(6): 619-630.
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[10] |
ZHANG Shuping, WANG Yuefei, XU Ping.
Prevention of Tea Polyphenols on Atherosclerosis
and Relative Mechanisms
[J]. Journal of Tea Science, 2019, 39(3): 231-246.
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[11] |
ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong.
Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function
[J]. Journal of Tea Science, 2019, 39(2): 203-210.
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[12] |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun.
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora
[J]. Journal of Tea Science, 2018, 38(3): 319-330.
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[13] |
SHI Chunlin, LI Xiaohuan, HUANG Xiangxiang.
Effects of Green Tea Polyphenols on Oxidative Stress Induced by Passive Smoking in Mice Lung
[J]. Journal of Tea Science, 2018, 38(2): 212-220.
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[14] |
LEI Liping, ZHU Yuehua, ZHANG Jian, YANG Wenge, LI Puyou, LIU Yanjie, QIAN Yunxia.
Effects of Tea Polyphenols on Quality and Microorganisms of Pseudosciaena crocea during Iced Storage
[J]. Journal of Tea Science, 2017, 37(5): 523-531.
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[15] |
WEI Ran, XU Ping, YING Le, WANG Yuefei.
Progress in the Prevention of Tea Polyphenols on Alzheimer's Disease and Their Mechanisms
[J]. Journal of Tea Science, 2016, 36(1): 1-10.
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