中国茶医学科技文献研究

doi:10.13305/j.cnki.jts.2003.02.009

Abstract

Abstract: 1060 tea medical literatures were collected from more than 7000 Chinese periodicals. These literatures were written by 653 authors (the first author) from 352 institutions, and were published in 399 periodicals. Cao Jin was the author who wrote the highest amounts of academic papers on tea medical thesis, the institution that possessed the highest amounts of such kind of papers was Zhejiang (Agricultural) University, and the periodical that published the highest amounts of such kind of papers was JOURNAL OF TEA SCIENCE. There are 13 kinds of components with medical values in tea. These components possess 7 kinds of effect concerning human health, such as anti-oxidation, metabolizing modulation, providing important nutrition etc, and by which tea was concerned to prevention and cure of more than twenty kinds of diseases such as diseases on liver, kidney, lung, tummy, the five sense organs and tumors. Following aspects were also statistically analyzed and discussed in the paper: the developing law and trend of tea medical literatures, the distribution and composition of authors, institutions and journals of which the literatures were published.

Key words: Tea science, Medical science, Literatures, Computation, Database, Statistical analysis, Tea, Health protection

CLC Number:

G350
R915

ZHU Yong-xing, DENG Jun-qi. Study on Literatures of Tea Medicine in China[J]. Journal of Tea Science, 2003, 23(2): 129-135.

References

[1] 程启坤,庄雪岚. 世界茶业100年[M]. 上海:上海科技出版社,1995.
[2] 胡秀芳, 杨贤强. 茶儿茶素对癌细胞凋亡作用的研究[J]. 茶叶科学,2001,21(1):26—29.
[3] 赵丹,王朝旭. 茶氨酸的国内外研究现状[J]. 食品科学, 2002,23(5):145—147.
[4] 陈海霞,谢笔钧. 茶多糖对小鼠实验性糖尿病的防治作用[J]. 营养学报, 2002, 24(1): 85—86.
[5] Sagesaka-Mitane Y, Sugiura T, Miwa Y, et al.茶叶皂甙对自发性高血压大鼠血压的影响. 药学杂志, 1996, 116(5): 388-395.
[6] 陈宗懋. 20世纪茶与健康研究的主要进展. 中国茶叶2001(4): 8—10.
[7] 朱永兴,朱跃进,张友炯. 中国茶学文献计量研究报告[J]. 茶叶科学,2002,22(2):174-178.
[8] 国家新闻出版总署. 2001年我国期刊出版统计数据[J]. 中国期刊协会通讯,2002, 45(2):29.
[9] 知力,吴雄华. 中文Access 2000 中级教程[M]. 北京:机械工业出版社,1999.
[10] 张红锋, 徐曼艳. 茶多酚对高脂鹌鹑的血脂和肝细胞贮脂水平的影响. 中国药学杂志, 2002, 37(5): 342—346.
[11] 胡秋辉, 潘根兴, 安辛欣, 等. 丁瑞兴富硒茶对大鼠抗氧化功能的影响. 茶叶科学, 2001, 21(1): 44—47.
[12] 于海宁, 沈生荣. 茶黄素类抗氧化及抗肿瘤作用的研究进展. 茶叶, 2001, 27(3): 7—11.
[13] 傅博强, 谢明勇, 周鹏. 茶叶多糖的提取纯化、组成及药理作用研究进展. 南昌大学学报(理科版), 2001, 25(4): 358—364.
[14] 韩志红, 刘义庆. 茶皂素对荷瘤小鼠肿瘤抑制作用研究. 武汉职工医学院学报, 1998, 26(1): 5-6.
[15] 陈宗懋. 茶氨酸的人工合成和药用开发. 中国茶叶, 1998 (4): 26.
[16] 黄继珍. 从茶中提取药用咖啡因方法的研究进展. 中草药, 1999, 30(6): 473-475.
[17] 陈留记, 杨贤强, 沈生荣, 等. 茶儿茶素清除活性氧自由基的机制(英文). 浙江大学学报(农业与生命科学版), 2002, (5): 573—574.
[18] 张建军, 黄育华, 晏雪生, 等. 富硒绿茶对人肝癌细胞株恶性表型逆转作用的血清药理学研究. 微量元素与健康研究, 2002, 19(2): 3—5.
[19] 刘湘新, 林亲录, 施兆鹏, 等. 儿茶素和表儿茶素对小白鼠血清脂质的影响. 湖南农业大学学报(自然科学版), 2002, 28(3): 232—233.
[20] 计融, 钟凯, 李业鹏, 等. 茶多酚对辐照后小鼠生存状况与血中白细胞数影响的研究. 卫生研究, 2002, 31(5): 394—395.
[21] 卢林, 刘天佳, 郭丽娟. 茶多酚抗牙菌斑作用机理的体外研究. 口腔医学纵横, 1998, 14(3): 140—143.
[22] 柯永胜, 杨霆, 桂常青, 等. 茶皂甙对正常大鼠血压水平影响的初步观察. 中国中西医结合急救杂志, 2000, 7(5): 268—269.
[23] 刘刚, 陆劲松. 多酚对肿瘤防治作用的研究进展. 中国癌症杂志, 2002, 12(3): 265—269.
[24] 郝慧泉, 周友亚. 茶多酚的抗癌机理研究进展. 广州医药, 2002, 35(5): 1—2.
[25] 肖继平, 沈新南, 吴岷, 等. 饮茶与脂肪肝关系的流行病学调查. 中国公共卫生, 2002, 18(4): 385—387.
[26] 夏成云, 周京国, 谢建平. 茶色素对早期糖尿病肾病患者尿内皮素排泄的影响及其意义. 中国医师杂志, 2002, 4(2): 156—158.
[27] 张艳淑, 姚林, 王广增, 等. 茶多酚对石英粉尘所致肺泡巨噬细胞DNA损伤的保护作用. 中华劳动卫生职业病杂志, 2002, 20(2): 149.
[28] 朱旗, 施兆鹏, 袁伟健. 茶在防治胃癌中的作用. 茶叶通讯,2000(3):15—18.
[29] 冯公侃, 谢冰芬, 刘宗潮, 等. 茶多酚对人鼻咽癌细胞及其裸鼠移植瘤生长的抑制作用. 癌症, 2002, 21(4): 392—394.
[30] 杨立. 茶多酚对脑梗塞患者血浆OXLDL的影响. 江苏临床医学杂志, 1998, 2(6): 483—485.
[31] 辛华雯, 史霄燕, 曾繁典. 聚酯型儿茶素对小鼠的免疫调节作用. 中国药房, 2002, 13(1): 14—16.
[32] 薛月琴,杨兰,刘铭佩, 等. 复方茶多酚漱口液治疗少儿牙龈炎疗效研究. 实用口腔医学杂志,18(3): 235—237.
[33] 林智, 庄丽莲, 胡一秀, 杨志博. 乌龙茶减肥功效的研究现状. 茶叶科学, 2001, 21(1): 1—3.
[34] Hibasami-Hiroshige, Jin-Zong-Xuan, Hasegawa-Masami, et al.Oolong tea polyphenol extract induces apoptosis in human stomach cancer cells[J]. Anticancer-Research, 2000, 20(6B): 4403-4406.

Study on Literatures of Tea Medicine in China

PDF (PC)

Knowledge

Cited

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 10

[1]	GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong. Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach [J]. Journal of Tea Science, 2022, 42(5): 623-637.
[2]	CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang. Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features [J]. Journal of Tea Science, 2022, 42(5): 649-660.
[3]	LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang. Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 661-671.
[4]	SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang. Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors [J]. Journal of Tea Science, 2022, 42(5): 689-704.
[5]	CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng. Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms [J]. Journal of Tea Science, 2022, 42(5): 705-716.
[6]	CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi. Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea [J]. Journal of Tea Science, 2022, 42(5): 717-730.
[7]	LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao. Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members [J]. Journal of Tea Science, 2022, 42(5): 740-752.
[8]	WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng. Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants [J]. Journal of Tea Science, 2022, 42(4): 463-476.
[9]	LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang. Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System [J]. Journal of Tea Science, 2022, 42(4): 477-490.
[10]	ZHAO Dongwei. Nomenclature, Typification, and Natural Distribution of Camellia sinensis var. assamica (Theaceae) [J]. Journal of Tea Science, 2022, 42(4): 491-499.
[11]	LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng. Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea [J]. Journal of Tea Science, 2022, 42(4): 500-514.
[12]	ZHANG Yinggen, XIANG Lihui, CHEN Lin, LIN Qingxia, SONG Zhenshuo, WANG Lili. Effects of Air Conditions Preset for Withering on Flavor Quality and Chemical Profiles of White Teas [J]. Journal of Tea Science, 2022, 42(4): 525-536.
[13]	LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, ZHOU Li, LOU Zhengyun, SUN Hezhi, WANG Xinru, CHEN Zongmao. Residue Determination of Sixteen Pesticides in Green Tea by UPLC-MS/MS [J]. Journal of Tea Science, 2022, 42(4): 537-548.
[14]	FANG Mengrui, LÜ Jun, RUAN Jianyun, BIAN Lei, WU Chuanyu, YAO Qing. Tea Buds Detection Model Using Improved YOLOv4-tiny [J]. Journal of Tea Science, 2022, 42(4): 549-560.
[15]	SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe. Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population [J]. Journal of Tea Science, 2022, 42(4): 561-576.