Journal of Tea Science ›› 2019, Vol. 39 ›› Issue (5): 547-554.doi: 10.13305/j.cnki.jts.2019.05.006
Previous Articles Next Articles
AN Ting1, 2, JIANG Yongwen2, LIANG Gaozhen1, 2, HU Bin1, *, DONG Chunwang2, *
Received:
2019-01-24
Revised:
2019-02-27
Online:
2019-10-15
Published:
2019-10-15
CLC Number:
AN Ting, JIANG Yongwen, LIANG Gaozhen, HU Bin, DONG Chunwang. Optimization of Performance Parameters of Black Tea Withering Machine Based on CFD and RSM[J]. Journal of Tea Science, 2019, 39(5): 547-554.
[1] | Liang G Z, Dong C W, Hu B, et al.Prediction of moisture content for congou black tea withering leaves using image features and nonlinear method[J]. Scientific Reports, 2018, 8(1): 7854. DOI: 10.1038/s41598-018-26165-2. |
[2] | 黄藩, 董春旺, 朱宏凯, 等. 红茶萎凋中鲜叶理化变化及工艺技术研究进展[J]. 中国农学通报, 2014, 30(27): 275-281. |
[3] | 覃事永, 安霆, 董春旺. 工夫红茶加工装备研究现状[J]. 中国茶叶加工, 2018(4): 43-47. |
[4] | 江用文, 滑金杰, 袁海波. 我国红茶产业现状分析与前景展望[J]. 中国茶叶加工, 2018(4): 5-10. |
[5] | 张起勋, 于海业, 张忠元, 等. 利用CFD模型研究日光温室内的空气流动[J]. 农业工程学报, 2012, 28(16): 166-171. |
[6] | 刘素惠. 基于CFD的乌龙茶做青环境模拟与优化探讨[D]. 福州: 福建农林大学, 2012. |
[7] | 陈霖熙. 白茶连续化生产线建立及关键工艺试验研究[D]. 福州: 福建农林大学, 2014. |
[8] | 赵爱凤. 萎凋环境因子对白茶品质形成的影响及控制技术探讨[D]. 福州: 福建农林大学, 2008. |
[9] | 王钦明. 基于FLUENT的茶叶风选机流场模拟及结构改进研究[D]. 昆明: 昆明理工大学, 2017. |
[10] | Box G,Wilson K B.On the experimental attainment of optimum conditions[J]. Journal of the Royal Statistical Society Series B:Statistical Methodology, 1951(1): 1-45. |
[11] | Chen W C, Kurniawan D.Process parameters optimization for multiple quality characteristics in plastic injection molding using Taguchi method, BPNN, GA, and hybrid PSO-GA[J]. International Journal of Precision Engineering and Manufacturing, 2014, 15(8): 1583-1593. |
[12] | Desai K M, Survase S A, Saudagar P S, et al.Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan[J]. Biochemical Engineering Journal, 2008, 41(3): 266-273. |
[13] | Guo W L, Zhang Y B, Lu J H, et al.Optimization of fermentation medium for nisin production from Lactococcus lactis subsp. lactis using response surface methodology (RSM) combined with artificial neural network-genetic algorithm (ANN-GA)[J]. African Journal of Biotechnology, 2010, 9(38): 6264-6272. |
[14] | Pilkington J L, Preston C, Gomes R L.Comparison of response surface methodology (RSM) and artificial neural networks (ANN) towards efficient extraction of artemisinin from Artemisia annua [J]. Industrial Crops and Products, 2014, 58: 15-24. DOI: 10.1016/j.indcrop.2014.03.016. |
[15] | 文鹏程, 王军, 任发政, 等. 牧区奶干渣组合式发酵剂响应面法优化[J]. 农业机械学报, 2014, 45(8): 241-247. |
[16] | 董春旺, 赵杰文, 朱宏凯, 等. 基于RSM和BP-AdaBoost-GA的红茶发酵性能参数优化[J]. 农业机械学报, 2017, 48(5): 335-342. |
[17] | 滑金杰, 袁海波, 江用文, 等. 响应面设计优化工夫红茶萎凋工艺参数[J]. 江苏农业科学, 2015, 43(10): 362-366. |
[18] | 滑金杰. 工夫红茶萎凋工序中鲜叶呼吸作用及理化特性的基础研究[D]. 北京: 中国农业科学院, 2014. |
[19] | 冯呈艳. 茶鲜叶原料的主要物料学特性的研究及应用[D]. 武汉: 华中农业大学, 2013. |
[20] | 张哲. 茶叶物理特性及吸湿解吸平衡规律研究[D]. 武汉: 华中农业大学, 2012. |
[21] | 殷鸿范. 茶叶的热物理特性[J]. 茶叶科学, 1985, 5(1): 1-6. |
[22] | 石贤权. 茶叶的热力学特性分析[J]. 茶叶, 1984(3): 32-35. |
[23] | 董春旺, 叶阳, 江用文, 等. 工夫红茶可视化富氧发酵机设计及试验研究[J]. 茶叶科学, 2015, 35(4): 370-376. |
[24] | 何昌德, 董春旺, 吴锋. 基于虚拟正交试验的汽车转向盘骨架优化设计的研究[J]. 汽车工程, 2013, 35(4): 326-330. |
[1] | ZHANG Yinggen, XIANG Lihui, CHEN Lin, LIN Qingxia, SONG Zhenshuo, WANG Lili. Effects of Air Conditions Preset for Withering on Flavor Quality and Chemical Profiles of White Teas [J]. Journal of Tea Science, 2022, 42(4): 525-536. |
[2] | OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong. Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques [J]. Journal of Tea Science, 2022, 42(3): 397-408. |
[3] | CHEN Jiajia, ZHU Chensong, ZHU Wenwei, SHANG Hu, LIN Lin, LUO Yuqin, SUN Weijiang. Analysis of the Metabolism of Amino Acids during the Withering of White Tea [J]. Journal of Tea Science, 2021, 41(4): 471-481. |
[4] | LIN Xinying, WANG Pengjie, CHEN Xuejin, GUO Yongchun, GU Mengya, ZHENG Yucheng, YE Naixing. Identification of LOX Gene Family in Camellia sinensis and Expression Analysis in the Process of White Tea Withering [J]. Journal of Tea Science, 2021, 41(4): 482-496. |
[5] | GU Mengya, WANG Pengjie, CHEN Xuejin, ZHENG Yucheng, GUO Yongchun, LIN Xinying, GAO Ting, HOU Binghao, YE Naixing. Identification of Alcohol Dehydrogenase Gene Family and Their Expression Analysis in the Withering Process of White Tea [J]. Journal of Tea Science, 2021, 41(3): 302-314. |
[6] | YUE Wenjie, JIN Xinyi, CHEN Mingjie, YE Naixing, GUO Li, ZHAO Feng. Analysis of Metabolite Changes in the Natural Withering Process of Fu′an White Tea Based on Non-targeted Metabolomics Approach [J]. Journal of Tea Science, 2021, 41(3): 379-392. |
[7] | LIN Jiazheng, TU Zheng, CHEN Lin, YE Yang, LIU Fei, WANG Yuwan, YANG Yunfei, WU Xun, LYU Haowei. The Effect of Red Light Withering on the Volatile Components of Tea Leaves and the Quality of Black Tea Product [J]. Journal of Tea Science, 2021, 41(3): 393-405. |
[8] | CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun. The Effect of Initial Microwave Drying on Black Tea Quality [J]. Journal of Tea Science, 2021, 41(3): 406-418. |
[9] | WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang. Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties [J]. Journal of Tea Science, 2021, 41(2): 251-260. |
[10] | CHEN Lin, ZHANG Yinggen, CHEN Jian, SONG Zhenshuo, XIANG Lihui, YU Wenquan, YOU Zhiming. Aroma Profiling of Fresh Leaves of Oolong Tea Cultivars during White Tea Processing [J]. Journal of Tea Science, 2020, 40(6): 771-781. |
[11] | CHEN Xiang, TIAN Yueyue, ZHANG Lixia. The Changes of Metabolites during the Withering Process of White Tea Based on HILIC LC-QqQ MS Method [J]. Journal of Tea Science, 2020, 40(2): 238-249. |
[12] | WANG Jiaqin, YAO Yuefeng, YUAN Haibo, JIANG Yongwen, LI Jia. A Quantitative Method for Brightness Evaluation of Congou Black Tea Infusions Based on Color Difference Analysis [J]. Journal of Tea Science, 2020, 40(2): 259-268. |
[13] | ZHANG Jianyong, CHEN Lin, CUI Hongchun, WANG Weiwei, XUE Jinjin, XIONG Chunhua, JIANG Heyuan. Optimization of Technical Parameters for Chemical Synthesis of Theasinensin A by PBD and RSM [J]. Journal of Tea Science, 2020, 40(1): 51-62. |
[14] | XU Yongmei, SHI Yunfeng. An Empirical Analysis of the Trade and Influencing Factors of China's Black Tea Export to Countries along the Belt and Road [J]. Journal of Tea Science, 2019, 39(5): 602-610. |
[15] | HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang. Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation [J]. Journal of Tea Science, 2019, 39(4): 403-414. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|