Journal of Tea Science ›› 2020, Vol. 40 ›› Issue (3): 397-406.doi: 10.13305/j.cnki.jts.2020.03.010
Previous Articles Next Articles
YANG Jie1,2, ZHOU Li1,*, YU Huan1,2, SUN Hezhi1, WANG Xinru1, ZHANG Xinzhong1, YANG Mei1, CHEN Zongmao1, LUO Fengjian1,*
Received:
2019-09-27
Revised:
2020-01-04
Online:
2020-06-15
Published:
2020-06-09
CLC Number:
YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian. Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum[J]. Journal of Tea Science, 2020, 40(3): 397-406.
[1] | 李加成. 我国农业病虫害防治现状及建议分析[J]. 种子科技, 2017, 35(6): 106-108. |
Li J C.Status analysis and suggestions of the disease and pest control in China[J]. Seed Science & Technology, 2017, 35(6): 106-108. | |
[2] | 罗宗秀, 苏亮, 陈宗懋. 茶园农药须注意更新换代[J]. 中国茶叶, 2018, 40(3): 36-38. |
Luo Z X, Su L, Chen Z M.Attention should be paid to update the pesticide in tea garden[J]. China Tea, 2018, 40(3): 36-38. | |
[3] | 田新湖, 陈益生. 鱼藤酮等生物农药防治茶假眼小绿叶蝉药效试验[J]. 上海农业科技, 2012, 28(1): 127-130. |
Tian X H, Chen Y S.Control efficacy of rotenone and other biological pesticides on the tea green leafhopper[J]. Shanghai Agricultural Science and Technology, 2012, 28(1): 127-130. | |
[4] | 赵丰华, 任红楼, 蒋双丰, 等. 豫南茶园主要害虫防治药剂筛选研究[J]. 天津农业科学, 2014, 20(12): 94-98. |
Zhao F H, Ren H L, Jiang S F, et al.Screening of main pests insecticides in South Henan tea garden[J]. Tianjin Agricultural Sciences, 2014, 20(12): 94-98. | |
[5] | 卢兆成, 赵海英, 乔利. 13种杀虫剂防治茶尺蠖室内药效试验[J]. 农药科学与管理, 2012, 33(6): 46-50. |
Lu Z C, Zhao H Y, Qiao L.The laboratory test of thirteen in secticides againstEctropis Oblique HypulinaWehrli[J]. Pesticide Science and Administration, 2012, 33(6): 46-50. | |
[6] | 赵晓珍, 段长流, 李冬雪, 等. 茶叶斑点病的药剂筛选及田间防治技术初步研究[C]//中国植物保护学会. 绿色生态可持续发展与植物保护——中国植物保护学会第十二次全国会员代表大会暨学术年会论文集. 北京: 2017. |
Zhao X Z, Duan C L, Li D X, et al.Preliminary research on chemicals screening and field control of tea spot disease[C]//Chinese Society of Plant Protection. Sustainable Development of Green Ecology and Plant Protection: Proceedings of the 12th National Congress of the Chinese Society of Plant Protection. Beijing: 2017. | |
[7] | 周晓东, 王润龙, 黄亚辉, 等. 天王星(联苯菊酯)在茶叶生产上的安全性试验[J]. 茶叶通讯, 2002(3): 24-25. |
Zhou X D, Wang R L, Huang Y H, et al.Safety test of uranus (bifenthrin) in tea production[J]. Journal of Tea Communication, 2002(3): 24-25. | |
[8] | 张新忠, 罗逢健, 陈宗懋, 等. 分散固相萃取净化超高效液相色谱串联质谱法研究茶叶与茶汤中茚虫威残留降解规律[J]. 分析测试学报, 2013, 32(1): 1-8. |
Zhang X Z, Luo F J, Chen Z M, et al.Study of indoxacarb residue degradation in tea and tea Infusion by ultra high performance liquid chromatography coupled with tandem mass spectrometry after dispersive solid phase extraction cleanup[J]. Journal of Instrumental Analysis, 2013, 32(1): 1-8. | |
[9] | 钱承敬, 史晓梅, 谢云峰, 等. 气相色谱-串联质谱法测定茶叶茶汤中多种农药残留量[J].食品安全质量检测学报, 2017, 8(8): 3218-3230. |
Qian C J, Shi X M, Xie Y F, et al.Determination of multi-pesticide residue in tea and tea infusion by gas chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2017, 8(8): 3218-3230. | |
[10] | Wu C.Multiresidue method for the determination of pesticides in Oolong tea using QuEChERS by gas chromatography-triple quadrupole tandem mass spectrometry[J]. Food Chemistry, 2017, 229: 580-587. |
[11] | 王兵, 李斌, 张媛媛, 等. QuEChERS-高效液相色谱法测定绿茶中虫螨腈残留[J]. 中国食品学报, 2017, 17(1): 240-245. |
Wang B, Li B, Zhang Y Y, et al.Determination of chlorfenapyr in green tea by QuEChERS-high-performance liquid chromatography[J]. Journal of Chinese Institute of Food Science and Technology, 2017, 17(1): 240-245. | |
[12] | 李玮, 贾彦博, 林伟杰, 等. 分散固相萃取净化-气相色谱-质谱联用法测定茶叶中7种杀螨杀虫类农药残留[J]. 食品安全质量检测学报, 2017, 8(9): 3485-3490. |
Li W, Jia Y B, Lin W J, et al.Determination of 7 pesticides residues in tea by gas chromatography-mass spectrometry combined with dispersive solid phase extration[J]. Journal of Food Safety & Quality, 2017, 8(9): 3485-3490. | |
[13] | Zhang X Z, Luo F J, Lou Z Y, et al.Simultaneous and enantioselective determination ofcis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry[J]. Journal of Chromatography A, 2014, 1359: 212-223. |
[14] | 吴林, 吴晓波, 张承聪, 等. 固相萃取-气相色谱法同时检测茶叶中多种农药和多氯联苯残留[J]. 食品科学, 2011, 32(14): 223-226. |
Wu L, Wu X B, Zhang C C, et al.Multiresidue determination of pesticides and polychlorinated biphenyls in tea by solid-phase extraction and gas chromatography[J]. Food Science, 2011, 32(14): 223-226. | |
[15] | Song W H, Xie L P, Shao T F.Determination of 33 pesticides in tea by accelerated solvent extraction-gel permeation and solid-phase extraction purification-gas chromatography-mass spectrometry[J]. Chinese Journal of Chromatography, 2008, 26(1): 22-28. |
[16] | 徐敦明, 卢声宇, 陈达捷, 等. 加速溶剂萃取-气相色谱-串联质谱法测定茶叶中10种吡唑和吡咯类农药的残留量[J]. 色谱, 2013, 31(3): 218-222. |
Xu D M, Lu S Y, Chen D J, et al.Determination of ten pesticides pyrazoles and pyrroles in tea by accelerated solvent extraction coupled with gas chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, 2013, 31(3): 218-222. | |
[17] | 李军明, 钟读波, 王亚琴, 等. 在线凝胶渗透色谱-气相色谱/质谱法检测茶叶中的153种农药残留[J]. 色谱, 2010, 28(9): 840-848. |
Li J M, Zhong D B, Wang Y Q, et al.Determination of 153 pesticides in tea using online gelpermeation chromatography-gas chromatography/mass spectrometry[J]. Chinese Journal of Chromatography, 2010, 28(9): 840-848. | |
[18] | 唐吉旺, 王建秀, 袁列江, 等. 气相色谱-串联质谱法测定茶叶中24种农药残留量[J]. 理化检验(化学分册), 2015, 51(11): 1557-1561. |
Tang J W, Wang J X, Yuan L J, et al.GC-MS/MS determination of residual amounts of 24 pesticides in tea[J]. Physical Testing and Chemical Analysis (Part B: Chemical Analysis), 2015, 51(11): 1557-1561. | |
[19] | 周华, 张蕴, 吴平谷, 等. 固相萃取-气相色谱质谱联用法测定茶叶中溴虫腈和茚虫威[J]. 卫生研究, 2016, 45(5): 817-820. |
Zhou H, Zhang Y, Wu P G, et al.Determination of chlorfenapyr and indoxacarb in tea by gas chromatography-mass spectrometry with solid phase extraction[J]. Journal of Hygiene Research, 2016, 45(5): 817-820. | |
[20] | 许欣欣, 王冰, 陈慧玲, 等. 气相色谱-质谱联用法测定茶叶中溴虫腈、啶虫脒和茚虫威[J]. 预防医学情报杂志, 2017, 33(9): 901-904. |
Xu X X, Wang B, Chen H L, et al.Determination of chlorfenapyr, acetamiprid and indoxacarb in tea by gas chromatography/mass spectrometry[J]. Journal of Preventive Medicine Information, 2017, 33(9): 901-904. | |
[21] | 姚铭栋. 固相萃取-气相色谱/串联质谱法测定茶叶中49种农药残留量[J]. 中国卫生检验杂志, 2014, 24(15): 2170-2173. |
Yao M D.Determination of 49 pesticides in tea by solid phase extraction-gas chromatography/tandem mass spectrometry[J]. Chinese Journal of Health Laboratory Technology, 2014, 24(15): 2170-2173. | |
[22] | 王兴宁, 蔡秋, 朱明, 等. 固相萃取净化-气相色谱/串联质谱法测定茶叶中54种农药残留量[J]. 分析试验室, 2011, 30(11): 110-116. |
Wang X N, Cai Q, Zhu M, et al.Determination of 49 pesticide residues in tea using solid-phase extraction and gas chromatography-triple quadrupole mass spectrometry[J]. Chinese Journal of Analysis Laboratory, 2011, 30(11): 110-116. | |
[23] | Tewary D K, Kumar V, Ravindranath S D, et al.Dissipation behavior of bifenthrin residues in tea and its brew[J]. Food Control, 2005, 16(3): 231-237. |
[24] | Hou X, Lei S, Guo L, et al.Optimization of a multi-residue method for 101 pesticides in green tea leaves using gas chromatography-tandem mass spectrometry[J]. Revista Brasileira de Farmacognosia, 2016; 26(4): 401-407. |
[25] | Rajski Ł, Lozano A, Belmonte-Valles N, et al.Comparison of three multiresidue methods to analyse pesticides in green tea with liquid and gas chromatography/tandem mass spectrometry[J]. Analyst, 2013, 138(3): 921-931. |
[26] | Peng C F, Kuang H, Li X Q, et al.Evaluation and interlaboratory validation of a GC-MS method for analysis of pesticide residues in teas[J]. Chemical Papers, 2007, 61(1): 1-5. |
[27] | European Communities.Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results[S]. Official Journal of the European Communities, 2002: 8-36. |
[28] | 全国认证认可标准化技术委员会实验室认可分技术委员会. 合格评定化学分析方法确认和验证指南: GB/T 27417—2017[S]. 北京: 中国标准出版社, 2017. |
Subcommittee 1 on Laboratory Accreditation of National Technical Committee 261 on Certification and Accreditation of Standardization Administration of Chinaubcommittee 1 on Laboratory Accreditation of National Technical Committee 261 on Certification and Accreditation of Standardization Administration of China. Comformity assessment—Guidance on validation and verification of chemical analytical methods: GB/T 27417—2017 [S]. Beijing: Standards Press of China, 2017. | |
[29] | 张新忠, 罗逢健, 陈宗懋, 等. 超高效液相色谱串联质谱法测定茶叶、茶汤和土壤中氟环唑、茚虫威和苯醚甲环唑残留[J]. 分析化学, 2013, 41(2): 215-222. |
Zhang X Z, Luo F J, Chen Z M, et al.Residue determination of epoxiconazole, indoxacarb and difenoconazole in tea, tea infusion and soil using ultra high performance liquid chromatography coupled with tandem mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2013, 41(2): 215-222. | |
[30] | Chen G, Cao P, Liu R.A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography-electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure[J]. Food Chemistry, 2011, 125(4): 1406-1411. |
[31] | Díez C, Traag W A, Zommer P, et al.Comparison of an acetonitrile extraction/partitioning and “dispersive solid-phase extraction” method with classical multi-residue methods for the extraction of herbicide residues in barley samples[J]. Journal of Chromatography A, 2006, 1131(1/2): 11-23. |
[32] | Besil N, Cesio V, Heinzen H, et al.Matrix effects and interferences of different citrus fruits coextractives in pesticide residue analysis using ultra high-performance liquid chromatography—high-resolution mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2017: 65(23): 4819-4829. |
[33] | 中华人民共和国国家卫生健康委员会. 食品安全国家标准食品中农药最大残留限量: GB 2763—2019[S]. 北京: 中国农业出版社, 2019. |
National Health Commission of the People's Republic of China. National food safety standard—Maximum residue limits for pesticides in food: GB 2763—2019 [S]. Beijing: China Agriculture Press, 2019. |
[1] | GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong. Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach [J]. Journal of Tea Science, 2022, 42(5): 623-637. |
[2] | CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang. Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features [J]. Journal of Tea Science, 2022, 42(5): 649-660. |
[3] | LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang. Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 661-671. |
[4] | SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang. Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors [J]. Journal of Tea Science, 2022, 42(5): 689-704. |
[5] | CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng. Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms [J]. Journal of Tea Science, 2022, 42(5): 705-716. |
[6] | CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi. Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea [J]. Journal of Tea Science, 2022, 42(5): 717-730. |
[7] | LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao. Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members [J]. Journal of Tea Science, 2022, 42(5): 740-752. |
[8] | WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng. Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants [J]. Journal of Tea Science, 2022, 42(4): 463-476. |
[9] | LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang. Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System [J]. Journal of Tea Science, 2022, 42(4): 477-490. |
[10] | ZHAO Dongwei. Nomenclature, Typification, and Natural Distribution of Camellia sinensis var. assamica (Theaceae) [J]. Journal of Tea Science, 2022, 42(4): 491-499. |
[11] | LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng. Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea [J]. Journal of Tea Science, 2022, 42(4): 500-514. |
[12] | ZHANG Yinggen, XIANG Lihui, CHEN Lin, LIN Qingxia, SONG Zhenshuo, WANG Lili. Effects of Air Conditions Preset for Withering on Flavor Quality and Chemical Profiles of White Teas [J]. Journal of Tea Science, 2022, 42(4): 525-536. |
[13] | LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, ZHOU Li, LOU Zhengyun, SUN Hezhi, WANG Xinru, CHEN Zongmao. Residue Determination of Sixteen Pesticides in Green Tea by UPLC-MS/MS [J]. Journal of Tea Science, 2022, 42(4): 537-548. |
[14] | FANG Mengrui, LÜ Jun, RUAN Jianyun, BIAN Lei, WU Chuanyu, YAO Qing. Tea Buds Detection Model Using Improved YOLOv4-tiny [J]. Journal of Tea Science, 2022, 42(4): 549-560. |
[15] | SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe. Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population [J]. Journal of Tea Science, 2022, 42(4): 561-576. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|