Journal of Tea Science ›› 2022, Vol. 42 ›› Issue (4): 537-548.doi: 10.13305/j.cnki.jts.20220416.004
• Research Paper • Previous Articles Next Articles
LI Ziqiang1,2, YANG Mei1,*, ZHANG Xinzhong1,*, LUO Fengjian1, ZHOU Li1, LOU Zhengyun1, SUN Hezhi1, WANG Xinru1, CHEN Zongmao1
Received:
2021-11-02
Revised:
2022-02-17
Online:
2022-08-15
Published:
2022-08-23
CLC Number:
LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, ZHOU Li, LOU Zhengyun, SUN Hezhi, WANG Xinru, CHEN Zongmao. Residue Determination of Sixteen Pesticides in Green Tea by UPLC-MS/MS[J]. Journal of Tea Science, 2022, 42(4): 537-548.
[1] Zhou L, Luo F J, Zhang X Z, et al.Dissipation, transfer and safety evaluation of emamectin benzoate in tea[J]. Food Chemistry, 2016, 202: 199-204. [2] 杨洁, 周利, 余焕, 等. 固相萃取和分散固相净化-串联质谱测定茶鲜叶和干茶中的农药残留[J]. 茶叶科学, 2020, 40(3): 397-406. Yang J, Zhou L, Yu H, et al.Determination of pesticide residue in fresh tea leaves and dry tea by solid extraction and dispersive solid extraction cleanup coupled with tandem mass spectrum[J]. Journal of Tea Science, 2020, 40(3):397-406. [3] 张芬, 张新忠, 陈宗懋, 等. 两种不同溶解度农药残留在茶汤中的浸出规律研究[J]. 茶叶科学, 2013, 33(05): 482-490. Zhang F, Zhang X Z, Chen Z M, et al.Study on the brewing behavior of two kinds of different solubility pesticide from made tea to tea infusion[J]. Journal of Tea Science, 2013, 33(05): 482-490. [4] Hou X, Lei S R, Guo L A, et al.Optimization of a multi-residue method for 101 pesticides in green tea leaves using gas chromatography-tandem mass spectrometry[J]. Revista Brasileira de Farmacognosia, 2016, 26(4): 401-407. [5] Ly T K, Ho T D, Behra P, et al.Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method[J]. Food Chemistry, 2020, 326: 126928. doi: 10.1016/j.foodchem.2020.126928. [6] Saito-Shida S, Hamasaka T, Nemoto S, et al.Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: comparison between orbitrap and time-of-flight mass analyzers[J]. Food Chemistry, 2018, 256: 140-148. [7] Cao Y L, Tang H, Chen D Z, et al.A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC-MS/MS[J]. Journal of Chromatography B, 2015, 998: 72-79. [8] Huang Y S, Shi T, Luo X, et al.Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS[J]. Food Chemistry, 2019, 275: 255-264. [9] European Commission.EU pesticide residue limit standard database [EB/OL]. https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/mrls/?event=search.pr. [10] 中华人民共和国国家卫生健康委员会. 食品安全国家标准食品中农药最大残留限量: GB 2763—2021[S]. 北京: 中国农业出版社, 2021. National Health Commission of the People's Republic of China. National food safety standard—maximum residue limits for pesticides in food: GB 2763—2021 [S]. Beijing: China Agriculture Press, 2021. [11] 赵丽, 陈瑞, 岑铭松, 等. 我国出口欧盟茶叶农药残留状况与控制对策[J]. 中国植保导刊, 2021, 41(5): 69-74. Zhao L, Chen R, Cen M S, et al.China's exports to the EU tea pesticide residue status and control measures[J]. China Plant Protection, 2021, 41(5): 69-74. [12] 肖海军, 张偎, 陈孝权, 等. 分散固相萃取-气质联用法同时检测茶叶中32种农药多残留[J]. 西南师范大学学报(自然科学版), 2015, 40(12): 27-32. Xiao H J, Zhang W, Chen X Q, et al.On determination of 32 pesticides in tea GC-MS wih dispersive solid phase extraction[J]. Journal of Southwest China Normal University (Natural Science Edition), 2015, 40(12): 27-32. [13] 王孝辉, 宛晓春, 侯如燕. 茶叶中吡虫啉农药残留的液相色谱检测方法[J]. 茶叶科学, 2012, 32(3): 203-209. Wang X H, Wan X C, Hou R Y.A method for determination of imidacloprid residue in tea with HPLC-UV[J]. Journal of Tea Science, 2012, 32(3): 203-209. [14] 申书昌, 邹明宇, 刘艳萍, 等. 新型固相微萃取膜的制备及其用于茶叶中拟除虫菊酯的测定[J]. 化学试剂, 2018, 40(2): 142-146. Shen S C, Zou M Y, Liu Y P, et al.Preparation of solid phase microextraction membrane and determination of pyrethroid pesticides in tea[J]. Chemical Reagents, 2018, 40(2): 142-146. [15] 刘妍慧, 于常红, 刘岩, 等. 基质固相分散萃取-高效液相色谱串联质谱法(HPLC-MS-MS)同时测定茶叶中11种农药的残留量[J]. 茶叶科学, 2014, 34(3): 271-278. Liu Y H, Yu C H, Liu Y, et al.Simultaneous determination of 11 kinds of pesticide residues in tea by HPLC-MS-MS[J]. Journal of Tea Science, 2014, 34(3): 271-278. [16] 余焕, 周利, 林琴, 等. 固相萃取-超高效液相色谱串联质谱测定茶产品中吡蚜酮[J]. 茶叶科学, 2019, 39(4): 440-446. Yu H, Zhou L, Lin Q, et al.Determination of pymetrozine in tea products by solid phase extraction-ultra high performance liquid chromatography-tandem mass spectrometry[J]. Journal of Tea Science, 2019, 39(4): 440-446. [17] Saito-Shida S, Nagata M, Nemoto S, et al.Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas[J]. Food Additives and Contaminants: Part A, 2021, 38(1): 125-135. [18] 杨松, 刘尚可, 张俊杰, 等. 新型介孔材料-QuEChERS-超高效液相色谱-串联质谱法检测茶叶中10种农药残留[J]. 分析化学, 2021, 49(5): 830-838. Yang S, Liu S K, Zhang J J, et al.Detection of 10 kinds of pesticide residues in tea based on novel mesoporous materials-QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2021, 49(5): 830-838. [19] 刘腾飞, 杨代凤, 董明辉, 等. 分散固相萃取-气相色谱法测定茶鲜叶中7种拟除虫菊酯类农药残留[J]. 农药学学报, 2015, 17(5): 571-578. Liu T F, Yang D F, Dong M H, et al.Determination of pyrethroid residues in fresh tea leaves by dispersive solid phase extraction and gas chromatography[J]. Chinese Journal of Pesticide Science, 2015, 17(5): 571-578. [20] Chen H P, Wang X L, Liu P X, et al.Determination of three typical metabolites of pyrethroid pesticides in tea using a modified QuEChERS sample prearation by ultra-high performance liquid chromatography tandem mass spectrometry[J]. Foods, 2021, 10(1): 189. doi.org/10.3390/ foods10010189 [21] 聂宏骞, 杨路平, 毛书青, 等. 分散液液微萃取-气相色谱-质谱法测定茶饮料中5种农药残留[J]. 食品科技, 2020, 45(7): 338-343. Nie H Q, Yang L P, Mao S Q, et al.Detrmination of five kinds of pesticides residue in tea beverages by dispersive liquid-liquid microextraction combined with GC-MS[J]. Food Science and Technology, 2020, 45(7): 338-343. [22] 王吉祥, 牛之瑞, 冯雷, 等. SPE-GC-MS/MS法测定茶叶中49种农药残留[J]. 食品研究与开发, 2017, 38(13): 173-178. Wang J X, Niu Z R, Feng L, et al.Determination of 49 kinds of pesticide residues in tea by SPE and gas chromatography-tandem mass spectrometry[J]. Food Research and Development, 2017, 38(13): 173-178. [23] 王敏. 固相萃取技术和高效液相色谱串联质谱联用在茶叶中农药残留检测中的应用[D]. 合肥: 安徽大学, 2013. Wang M.Solid phase extraction technique and LC-MS/MS in the application of analysis pesticide residues in tea [D]. Hefei: Anhui University, 2013. [24] 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准茶叶中448种农药及相关化学品残留量的测定液相色谱-质谱法: GB 23200.13—2016[S]. 北京: 中国标准出版社, 2016. National Health and Family Planning Commission of the People’s Republic of China. National Food Safety Standards: determination of 448 pesticides residues in tea liquid chromatography-mass spectrometry: GB 23200.13-2016 [S]. Beijing: Standards Press of China, 2016. [25] 郭立群, 徐军, 董丰收, 等. 分散固相萃取-超高效液相色谱-串联质谱法同时检测玉米及其土壤中烟嘧磺隆、莠去津及氯氟吡氧乙酸残留[J]. 农药学学报, 2012, 14(2): 177-184. Guo L Q, Xu J, Dong F S, et al.Simultaneous determination of nicosulfuron, atrazine and fluroxypyr in soil and corn by ultraperformance liquid chromatography-mass spectrometry[J]. Chinese Journal of Pesticide Science, 2012, 14(2): 177-184. [26] 张盈, 李晓刚, 徐军, 等. 分散固相萃取-超高效液相色谱-串联质谱联用快速检测大豆及土壤中氟磺胺草醚残留[J]. 环境化学, 2012, 31(9): 1399-1404. Zhang Y, Li X G, Xu J, et al.Determination of fomesafen residues in soybean and soil using QuEChERS and UPLC-MS/MS[J]. Environmental Chemistry, 2012, 31(9): 1399-1404. [27] 吴燕梅, 邓华阳, 杨钦沾, 等. 优化的QuEChERS/超高液相色谱-串联质谱法测定鲜茶叶中21种氨基甲酸酯类农药残留[J]. 化学研究与应用, 2018, 30(3): 437-443. Wu Y M, Deng H Y, Yang Q Z, et al.Determination of 21 carbamate pesticide residues in fresh tea by modified-QuEChERS combined with ultra high performance liquid chromatography-tandem mass spectrometry[J]. Chemical Research and Application, 2018, 30(3): 437-443. [28] Li H X, Zhong Q, Wang X R, et al.The degradation and metabolism of chlorfluazuron and flonicamid in tea: a risk assessment from tea garden to cup[J]. Science of the Total Environment, 2021, 754: 142070. doi: 10.1016/j.scitotenv.2020.142070. [29] 杨志敏, 吴福祥, 许晓辉, 等. 基于动态多反应监测模式下的高效液相色谱-串联质谱法同时测定枸杞中44种农药残留[J]. 食品工业科技, 2020, 41(1): 201-208. Yang Z M, Wu F X, Xu X H, et al.Determination of 44 kinds of pesticide residues in wolfberry by high performance liquid chromatography-tandem mass spectrometry with dynamic multi-reaction monitoring[J]. Science and Technology of Food Industry, 2020, 41(1): 201-208. [30] 吴宇宽, 赵静, 高进, 等. 高效液相色谱-串联质谱法检测蔬菜、水果中阿维菌素、甲维盐残留[J]. 湖北大学学报(自然科学版), 2013, 35(4): 461-464. Wu Y K, Zhao J, Gao J, et al.Determination of avermectin and emamectin residues in vegetables and fruits by high performance liquid chromatography and tandem mass spectrometry[J]. Journal of Hubei University (Natural Science), 2013, 35(4): 461-464. [31] Pang G F, Fan C L, Chang Q Y, et al.Chapter 4-Matrix effect for determination of pesticide residues in tea[J]. Analysis of Pesticide in Tea, 2018: 535-595. [32] 甘凝岚, 朱晓军, 李洁莉, 等. QuEChERS-超高效液相色谱-三重四极杆串联质谱法检测保健茶中18种违禁添加药物[J]. 茶叶科学, 2021, 41(2): 237-250. Gan N L, Zhu X J, Li J L, et al.Detection of 18 prohibited additives in health-protecting tea by QuEChERS method and ultra high performance liquid chromatography triple quadrupole tandem mass spectrometry[J]. Journal of Tea Science, 2021, 41(2): 237-250. [33] 诸力, 王晨, 陈红平, 等. 超高效液相色谱-串联质谱法同时测定茶叶中11种植物生长调节剂及吡虫啉、啶虫脒的残留[J]. 分析化学, 2017, 45(4): 529-536. Zhu L, Wang C, Chen H P, et al.Simultaneous determination of plant growth regulators and imidacloprid, acetamiprid in tea by ultra performance liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2017, 45(4): 529-536. [34] Chen G Q, Cao P Y, Liu R J, et al.A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography-electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure[J]. Food Chemistry, 2011, 125(4): 1406-1411. [35] Cho S K, Abd El-Aty A M, Rahman M M, et al. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography[J]. Food Chemistry, 2014, 165: 532-539. [36] Huo F F, Tang H, Wu X, et al.Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS[J]. Journal of Chromatography B, 2016, 1023: 44-54. [37] 王艳丽, 李洁, 李海霞, 等. 固相萃取-气相色谱-三重四极杆串联质谱法测定茶叶中45种有机磷农药残留[J]. 农药学学报, 2020, 22(4): 675-684. Wang Y L, Li J, Li H X, et al.Determination of 45 organophosphorus pesticide residues in tea by solid-phase extraction combined with gas chromatography-tandem mass spectrometry[J]. Chinese Journal of Pesticide Science, 2020, 22(4): 675-684. [38] Zhang X Z, Cui X, Wang X R, et al.Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing[J]. Journal of the Science of Food and Agriculture, 2021, 101(1): 194-204. [39] Wang X R, Zhang X Z, Wang Z H, et al.Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming[J]. Science of the Total Environment, 2022, 806: 150771. doi: 10.1016/j.scitotenv.2021.150771. [40] Hou R, Jiao W, Xiao Y, et al.Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MS/MS analysis of neonicotinoid insecticides in tea matrices[J]. Analytical Methods, 2015, 7(13): 5521-5529. [41] Chen G Q, Cao P Y, Liu R J.A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography-electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure[J]. Food Chemistry, 2011, 125(4): 1406-1411. |
[1] | HU Gaohua, CAO Jianrong, YANG-LEI Wenxuan, WANG Chen, ZHOU Sujuan, LIU Xin, LU Chengyin, CHEN Hongping, MA Guicen. Determination of Multi-pesticide Residues in Tea Based on the Combination of CS/GO/DM SPE Column and UPLC-MS/MS [J]. Journal of Tea Science, 2022, 42(2): 249-262. |
[2] | SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng. Research Progress on the Volatile Compounds of Premium Roasted Green Tea [J]. Journal of Tea Science, 2021, 41(3): 285-301. |
[3] | NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang. Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation [J]. Journal of Tea Science, 2021, 41(2): 213-227. |
[4] | ZHANG Yi, ZHAO Zhumeng, WANG Xiaochang, FENG Haiqiang, LIN Jie. Construction of Green Tea Recognition Model Based on ResNet Convolutional Neural Network [J]. Journal of Tea Science, 2021, 41(2): 261-271. |
[5] | YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian. Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum [J]. Journal of Tea Science, 2020, 40(3): 397-406. |
[6] | WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong. Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision [J]. Journal of Tea Science, 2020, 40(2): 194-204. |
[7] | YANG Yaqin, FENG Shuhui, HU Yongjian, LI Yuanyuan, WANG Huifeng, LIU Jinxi, ZHONG Hongjian. Determination of Glyphosate and Aminomethyl Phosphonic Acid Residue in Green Tea by Gas Chromatography-Mass Spectrometry [J]. Journal of Tea Science, 2020, 40(1): 125-132. |
[8] | LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang. Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing [J]. Journal of Tea Science, 2019, 39(6): 705-714. |
[9] | WANG Jinjin, YUAN Haibo, TAO Ruitao, HUA Jinjie, DENG Yuliang, DONG Chunwang, JIANG Yongwen, WANG Jiyun. Effects of Frost-free Refrigerator and Direct-cooled Ice Bar on Storage Quality of Longjing Green Tea [J]. Journal of Tea Science, 2019, 39(5): 555-566. |
[10] | HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang. Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation [J]. Journal of Tea Science, 2019, 39(4): 403-414. |
[11] | YU Huan, ZHOU Li, LIN Qin, YANG Jie, SUN Hezhi, WU Xudong, WANG Xinru, ZHANG Xinzhong, CHEN Zongmao, LUO Fengjian. Determination of Pymetrozine in Tea Products by Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Journal of Tea Science, 2019, 39(4): 440-446. |
[12] | CHEN Mei, DAI Weidong, LI Pengliang, ZHU Yin, CHEN Qincao, YANG Yanqin, TAN Junfeng, LIN Zhi. Study on the Changes of Primary Metabolites During the Manufacturing Process of Roasted Green Tea by Pre-column Derivatization Combining with GC-MS [J]. Journal of Tea Science, 2019, 39(3): 297-308. |
[13] | JIANG Yurong, LIU Sitong, GAO Jing, LI Daxiang, XIA Tao, DAI Qianying. The Mechanism of Frost-like Powder and Its Effects on Lu′anguapian Tea Quality [J]. Journal of Tea Science, 2018, 38(5): 487-495. |
[14] | TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui. Effects of Co-fermentation by Eurotium cristatum and Lactobacillus plantarum on the Quality of Green Tea Liquid Beverage [J]. Journal of Tea Science, 2018, 38(5): 496-507. |
[15] | YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo. Optimization of Aroma Extraction and Aroma Component Analysis on Chestnut-like Green Tea [J]. Journal of Tea Science, 2018, 38(5): 518-526. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|