喷施不同浓度海藻叶面肥对茶叶产量和品质的影响

doi:10.13305/j.cnki.jts.2024.01.007

Abstract

Abstract: The purpose of this study was to evaluate the effect of different concentrations of organic-based biostimulant formulas (OBFs) on the yield and quality of tea (Camellia sinensis L.) in red soil regions. A field experiment was therefore conducted to investigate the nutrient uptake, yield, and quality of tea under different fertilization treatments. On the basis of conventional fertilization, foliar applications with the volume percentage concentration of OBFs including 0 (T₀), 0.33% (T₁), 0.66% (T₂), 0.99% (T₃), 1.32% (T₄), and 1.65% (T₅) were set up. The results show that foliar application of OBFs improved agronomic characteristics, enhanced nutrient uptake of tea plants and improved the tea yield and quality. Compared with the T₀ treatment, tea yield in the T₁, T₂, T₃, T₄ and T₅ treatments increased by 1.4, 1.4, 1.3, 2.1 and 2.4 times, respectively (P<0.05). In addition, as the concentrations of OBFs increased, the contents of total alkaloid, caffeine, and amino acids were first increased and then decreased. The contents of total alkaloid in the T₁ and T₂ treatments increased by 9.6% and 9.3%, caffeine increased by 9.3% and 11.4%, and amino acids increased by 5.0% and 12.4% in comparison with the T₀ treatment, respectively (P<0.05). Meanwhile, under T₁ and T₂ treatments, nitrogen (N) uptake of tea leaves increased by 5.5% and 6.1%, phosphorus (P) increased by 19.9% and 13.3% and potassium (K) increased by 20.9% and 10.0%, respectively (P<0.05). Under T₁ treatment, silicon (Si) increased by 14.8%. Furthermore, tea yield was positively correlated with bud density, 100-bud weight, leaf area and chlorophyll content. Meanwhile, the contents of total alkaloid and caffeine were positively related to N, P, K and Si contents in tea leaves, respectively. Similarly, there was a significant and positive relationship between N, P and K contents in tea leaves and the contents of amino acids and essential amino acids. Overall, foliar application with 1.65% OBFs could increase tea yield, while foliar application with 0.33% and 0.66% OBFs could promote N, P, K and Si uptake in tea leaves, improve agronomic characteristics, which is beneficial for tea yield and quality.

Key words: organic-based biostimulant formulas, tea yield, quality, nutrient uptake

CLC Number:

S571.1
S146

WANG Limin, CHEN Shiping, HUANG Dongfeng. Effects of Foliar Application of Different Concentrations of Organic-based Biostimulant Formulas on Yield and Quality of Tea (Camellia sinensis L.) in Red Soil Regions[J]. Journal of Tea Science, 2024, 44(1): 53-61.

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Effects of Foliar Application of Different Concentrations of Organic-based Biostimulant Formulas on Yield and Quality of Tea (Camellia sinensis L.) in Red Soil Regions

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