Journal of Tea Science ›› 2024, Vol. 44 ›› Issue (2): 193-206.doi: 10.13305/j.cnki.jts.2024.02.002
• Research Paper • Previous Articles Next Articles
CUI Qingmei1, LIANG Jinbo1, MA Huijie1, HU Shuangling1, CHEN Qinghua1, WU Liyun2, HE Mengdi2, WANG Liubin2, TAN Licai3, ZHANG Qiang1,*, WANG Liyuan2,*
Received:
2023-09-23
Revised:
2023-12-11
Online:
2024-04-15
Published:
2024-04-30
CLC Number:
CUI Qingmei, LIANG Jinbo, MA Huijie, HU Shuangling, CHEN Qinghua, WU Liyun, HE Mengdi, WANG Liubin, TAN Licai, ZHANG Qiang, WANG Liyuan. Genetic Diversity and Population Structure Relationship Analysis of Wild Tea Germplasm Resources in Badong County, Hubei Province[J]. Journal of Tea Science, 2024, 44(2): 193-206.
[1] 虞富莲. 论茶树原产地和起源中心[J]. 茶叶科学, 1986, 6(1): 1-8. Yu F L.Diseussion on the originating place and the originating center of tea plant[J]. Journal of Tea Science, 1986, 6(1): 1-8. [2] 冯祖祥, 周重想. 古代巴人与茶文化[J]. 农业考古, 2000(4): 270-271, 273. Feng Z X, Zhou C X.Ancient Ba people and tea culture[J]. Agricultural Archaeology, 2000(4): 270-271, 273. [3] 贾济东. 试论湖北“巴东真香茗”[J]. 湖北大学学报(哲学社会科学版), 1993(5): 86-88. Jia J D.Trying to discuss the "Badong true fragrant tea" in Hubei[J]. Journal of Hubei University (Philosophy and Social Science), 1993(5): 86-88. [4] 蒋会兵, 唐一春, 陈林波, 等. 云南省古茶树资源调查与分析[J]. 植物遗传资源学报, 2020, 21(2): 296-307. Jiang H B, Tang Y C, Chen L B, et al.Survey and analysis of ancient tea plant resources in Yunnan Province, China[J]. Journal of Plant Genetic Resources, 2020, 21(2): 296-307. [5] 虞富莲. 中国古茶树[M]. 昆明: 云南科技出版社, 2016. Yu F L.Ancient tea plants in China [M]. Kunming: Yunnan Science and Technology Press, 2016. [6] 王沛然, 游桂璇, 诸葛名名, 等. 湖北省巴东县古树资源组成及其空间分布特征研究[J/OL]. 中国园林, 2023: 1-8. [2024-04-15].http://kns.cnki.net/kcms/detail/11.2165.TU.20231027.1834.004.html.. Wang P R, You G X, Zhuge M M, et al. Study on the composition and spatial distribution of ancient tree resources in Badong County, Hubei Province [J/OL]. Chinese Landscape Architecture, 2023: 1-8. [2024-04-15].http://kns.cnki.net/kcms/detail/11.2165.TU.20231027.1834.004.html. [7] 王平盛, 虞富莲. 中国野生大茶树的地理分布、多样性及其利用价值[J]. 茶叶科学, 2002, 22(2): 105-108. Wang P S, Yu F L.The geographic distribution, diversity and utilization of wild tea Camellias in China[J]. Journal of Tea Science 2002, 22(2): 105-108. [8] 黄亚辉, 谢曼卫, 郭满华, 等. 优质红茶种群——英德野生茶树的生化成分研究[J]. 茶叶通讯, 2020, 47(1): 25-31. Huang Y H, Xie M W, Guo M H, et al.Study on biochemical components of high quality black tea population: wild tea germplasm resources in Yingde[J]. Journal of Tea Communication, 2020, 47(1): 25-31. [9] 陈亮, 虞富莲, 杨亚军, 等. 茶树种质资源与遗传改良[M]. 北京: 中国农业科学技术出版社, 2006. Chen L, Yu F L, Yang Y J, et al.Germplasm and genetic improvement of tea plant [M]. Beijing: China Agricultural Science and Technology Press, 2006. [10] 唐一春, 杨盛美, 季鹏章, 等. 云南野生茶树资源的多样性、利用价值及其保护研究[J]. 西南农业学报, 2009, 22(2): 518-521. Tang Y C, Yang S M, Ji P Z, et al.Study on the diversity, utilization and protection of wild tea germplasm in Yunnan[J]. Southwest China Journal of Agricultural Sciences, 2009, 22(2): 518-521. [11] 何露, 闵庆文, 袁正. 澜沧江中下游古茶树资源、价值及农业文化遗产特征[J]. 资源科学, 2011, 33(6): 1060-1065. He L, Min Q W, Yuan Z.Resources, value and agricultural heritage characteristics of the ancient tea plant in the middle and lower reaches of the Lancang river[J]. Resources Science, 2011, 33(6): 1060-1065. [12] 周斌, 王留彬, 徐新涛, 等. 雷波野生茶树遗传多样性及亲缘关系分析[J]. 云南农业大学学报(自然科学), 2020, 35(1): 122-129. Zhou B, Wang L B, Xu X T, et al.Analysis of genetic diversity and genetic relationship of Leibo wild tea resources[J]. Journal of Yunnan Agricultural University (Natural Science), 2020, 35(1): 122-129. [13] 罗冉, 吴委林, 张旸, 等. SSR分子标记在作物遗传育种中的应用[J]. 基因组学与应用生物学, 2010, 29(1): 137-143. Luo R, Wu W L, Zhang Y, et al.SSR marker and its application to crop genetics and breeding[J]. Genomics and Applied Biology, 2010, 29(1): 137-143. [14] Taniguchi F, Kimura K, Saba T, et al.World-wide core collections of tea ( [15] Fang W, Cheng H, Duan Y, et al.Genetic diversity and relationship of clonal tea ( [16] Zhao D W, Yang J B, Yang S X, et al.Genetic diversity and domestication origin of tea plant 14. [17] Tan L Q, Wang L Y, Xu L Y, et al.SSR-based genetic mapping and QTL analysis for timing of spring bud flush, young shoot color, and mature leaf size in tea plant ( [18] 徐礼羿, 王丽鸳, 苏静静, 等. 云南双江勐库大叶种茶树基因型和种群结构分析[J]. 植物遗传资源学报, 2019, 20(4): 1052-1064. Xu L Y, Wang L Y, Su J J, et al.Genotyping and genetic structure analysis for 235 tea plant ( [19] 丁世宇, 刘金鑫, 李晓洁, 等. 海拔与树龄对五峰县茶叶生化成分的影响[J]. 食品安全质量检测学报, 2023, 14(21): 236-243. Ding S Y, Liu J X, Li X J, et al.Effects of altitude and tree age on the biochemical composition of tea leaves in Wufeng County[J]. Journal of Food Safety and Quality, 2023, 14(21): 236-243. [20] Smouse P E, Whitehead M R, Peakall R.An informational diversity framework, illustrated with sexually deceptive orchids in early stages of speciation[J]. Molecular Ecology Resources, 2015, 15(6): 1375-1384. [21] Liu K, Muse S V.PowerMarker: an integrated analysis environment for genetic marker analysis[J]. Bioinformatics, 2005, 21(9): 2128-2129. [22] Pritchard J K, Stephens M, Donnelly P.Inference of population structure using multilocus genotype data[J]. Genetics, 2000, 155(2): 945-959. [23] Earl D A, Vonholdt B M.STRUCTURE HARVESTER: a website and program for visualizing STRUCTURE output and implementing the Evanno method[J]. Conservation Genetics Resources, 2012, 4(2): 359-361. [24] 陈潇敏, 赵峰, 王淑燕, 等. 福建野生茶树资源嘌呤生物碱构成评价及特异资源筛选[J]. 茶叶科学, 2022, 42(1): 18-28. Chen X M, Zhao F, Wang S Y, et al.Purine alkaloid evaluation and excellent resources screening of Fujian wild tea[J]. Journal of Tea Science, 2022, 42(1): 18-28. [25] 侯孟月, 王菲, 陈铭, 等. 千家寨野生型茶树与栽培型茶树叶片解剖结构及生理特性[J]. 生态学杂志, 2023, 42(5): 1074-1082. Hou M Y, Wang F, Chen M, et al.Leaf anatomical structure and physiological characteristics of wild and cultivated tea trees in Qianjiazhai[J]. Chinese Journal of Ecology, 42(5): 1074-1082. [26] 刘声传, 段学艺, 赵华富, 等. 贵州野生茶树种质资源生化多样性分析[J]. 植物遗传资源学报, 2014, 15(6): 1255-1261. Liu S C, D X Y, Zhao H F, et al. Biochemical diversity analysis of wild tea germplasms in Guizhou[J]. Journal of Plant Genetic Resources, 2014, 15(6): 1255-1261. [27] 中华人民共和国农业部. 农作物优异种质资源评价规范茶树: NY/T 2031—2011[S]. 北京: 中国农业出版社, 2011. Ministry of Agriculture and Rural Affairs of the People's Republic of China. Evaluating standards for elite and rare germplasm resources: tea plant (Camellia sinensis (L.) O. Kuntze): NY/T 2031—2011 [S]. Beijing: China Agriculture Press, 2011. [28] 余书平, 徐礼羿, 吴荣梅, 等. 浙江开化县茶树种质资源的遗传多样性及亲缘关系分析[J]. 茶叶科学, 2020, 40(3): 341-351. Yu S P, Xu L Y, Wu R M, et al.Genetic and phylogenetic analysis for resources of [29] 王留彬, 黄丽蕴, 滕翠琴, 等. 梧州茶树种质资源的遗传多样性及亲缘关系分析[J]. 茶叶科学, 2022, 42(5): 601-609. Wang L B, Huang L Y, Teng C Q, et al.Genetic and phylogenetic analysis for germplasm resources of [30] 宛晓春. 茶叶生物化学[M]. 北京: 中国农业出版社, 2003. Wan X C.Tea Biochemistry [M]. Beijing: China Agriculture Press, 2003. [31] 中国农业科学院茶叶研究所. 中国茶树栽培学[M]. 上海: 上海科学技术出版社, 1986: 24-28. Tea Research Institute, Chinese Academy of Agricultural Sciences. Chinese tea tree cultivation [M]. Shanghai: Shanghai Scientific & Technical Publishers, 1986: 24-28. [32] 王新超, 陈亮, 杨亚军. 广西茶树资源生化成分多样性分析[J]. 植物遗传资源学报, 2010, 11(3): 309-314, 319. Wang X C, Chen L, Yang Y J.Biochemical diversity analysis of tea germplasms in Guangxi[J]. Journal of Plant Genetic Resources, 2010, 11(3): 309-314, 319. [33] Hilton P J, Palmer-Jones R.Relationship between flavonol composition of fresh tea and theaflavins content of manufactured tea[J]. Journal of Science and Food Agriculture, 1973, 24(7): 813-818. [34] 赵华富, 高秀兵, 刘晓霞, 等. 贵州高茶多酚茶树品种多酚品质分析评价[J]. 中国农学通报, 2016, 32(16): 149-154. Zhao H F, Gao X B, Liu X X, et al.Analysis and evaluation of polyphenols quality of high polyphenols content tea varieties in Guizhou[J]. Chinese Agricultural Science Bulletin, 2016, 32(16): 149-154. |
[1] | YAN Yuxiao, ZHOU Dapeng, YANG Yanfen, Xie Jin, LÜ Caiyou, YANG Guangrong, WEN Qinshu. Influence of Organic Planting on Soil Microbial Community Composition and Diversity in Tea Gardens [J]. Journal of Tea Science, 2024, 44(2): 246-260. |
[2] | CHEN Shichun, JIANG Hongyan, LIAO Shuran, CHEN Tingxu, WANG Xiaoqing. Analysis of Genetic Diversity and Genetic Structure in Geographic Populations of Stephanitis chinensis from China Based on Mitochondrial DNA COI Sequence [J]. Journal of Tea Science, 2023, 43(6): 795-805. |
[3] | TANG Lu, LI Changle, GE Yue, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang. Diversity Analysis of Leaf Phenotype and Biochemical Components in Tea Local Population Resources [J]. Journal of Tea Science, 2023, 43(4): 473-488. |
[4] | MENG Rongjun, CHEN Liang, XU Yuan, LIN Wei, ZHOU Qiwei, XIE Yilin, LAI Dingqing, LAI Jiaye. Genetic Diversity Analysis of Tea Genetic Resources in Sanjiang, Guangxi [J]. Journal of Tea Science, 2023, 43(2): 147-158. |
[5] | LIU Haoran, ZHANG Chenyu, GONG Yang, YE Yuanyuan, CHEN Jiedan, CHEN Liang, LIU Dingding, MA Chunlei. Development and Application of Albinotea Plant mSNP Molecular Markers Based on Genome-wide Resequencing [J]. Journal of Tea Science, 2023, 43(1): 27-39. |
[6] | YANG Jinhong, XIE Manchao, WEN Xinru, CHEN Ruiru, KONG Weiqing. The Complete Mitochondrial Genome Sequence and Phylogenetic Analysis of the Stephanitis chinensis [J]. Journal of Tea Science, 2022, 42(6): 839-850. |
[7] | WANG Liubin, HUANG Liyun, TENG Cuiqin, WU Liyun, CHENG Hao, YU Cuiping, WANG Liyuan. Genetic and Phylogenetic Analysis for Germplasm Resources of Camellia sinensis from Wuzhou City [J]. Journal of Tea Science, 2022, 42(5): 601-609. |
[8] | CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang. Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features [J]. Journal of Tea Science, 2022, 42(5): 649-660. |
[9] | LI Changle, GE Yue, YAN Meilin, LI Hui, LIN Qingqing, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang. Analysis of Genetic Diversity and Population Structure of 32 Tea Landraces in China [J]. Journal of Tea Science, 2021, 41(5): 619-630. |
[10] | HUANG Xiangxiang, TAN Ting, YU Lijun, WANG Kunbo, HUANG Jian'an, XU Shiyu, LIU Zhonghua. Effects of Fu Brick Tea on Inflammation and Intestinal Microflora Diversity in Mice with DSS-induced Ulcerative Colitis [J]. Journal of Tea Science, 2021, 41(5): 681-694. |
[11] | MAO Juan, JIANG Hongjian, YANG Rubing, LI Chongxing, MA Chengying, CHEN Liang, MA Jianqiang. Genetic Diversity and Population Structure of Wild and Cultivated Camellia taliensis Populations [J]. Journal of Tea Science, 2021, 41(4): 454-462. |
[12] | WANG Yixiang, HUANG Jiaqing, YE Jing, LI Yanchun, LIN Yi, LIU Cenwei. Effects of Biochar Application on Soil Properties and Fungi Community Structure in Acidified Tea Gardens [J]. Journal of Tea Science, 2021, 41(3): 419-429. |
[13] | LI Hongjian, QIN Dandan, JIANG Xiaohui, FANG Kaixing, WANG Qiushuang, PAN Chendong, LI Bo, WANG Qing, WU Hualing. Analysis and Evaluation of Purine Alkaloid Contents in Bitter Tea Germplasm Resources from Guangdong [J]. Journal of Tea Science, 2021, 41(1): 71-79. |
[14] | HUANG Fangfang, LI Qin, HUANG Jian'an. Research Progress of Tea Rhizosphere Microorganisms [J]. Journal of Tea Science, 2020, 40(6): 715-723. |
[15] | CHEN Jiajia, HU Yunfei, SHEN Shiyu, WANG Zhihua, ZHOU Zhe, TANG Qin, SUN Weijiang. Analysis of Bacterial Diversity of Stored White Peony by High-Throughput Sequencing [J]. Journal of Tea Science, 2020, 40(4): 519-527. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|