日晒茶风味化学特征研究进展

doi:10.13305/j.cnki.jts.2024.04.014

Abstract

Abstract: Tea withering or drying with solarization is beneficial to save a lot of energy cost and contribute to the unique flavor formation. In this paper, the advances of solarization tea were reviewed from the aspects of flavor quality characteristics, flavor chemical characteristics, technical and environmental factors affecting their formation. Linalool, geranyl, 1-octene-3-ol and capric aldehyde are the key aroma components of solarization tea, among which 1-octene-3-ol and 1-octene-3-one may be related to sun exposure flavor. Reasonable use of environmental factors such as sunlight and air humidity is a basic requirement for processing high-quality solarization tea. On this basis, the development of technology upgrading and theoretical research for solarization tea was prospected from the technical, theoretical and industrial levels.

Key words: solarization tea, sun withering, sun drying, flavor chemistry

CLC Number:

TS272

XIE Chenxin, ZHAO Feng, LIN Yu, CAI Liangsui, LIN Zhi, GUO Li. Advances on Flavor Chemical Characteristics of Solarization Tea[J]. Journal of Tea Science, 2024, 44(4): 554-564.

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Advances on Flavor Chemical Characteristics of Solarization Tea

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