茶叶预防衰老及衰老相关疾病研究进展

doi:10.13305/j.cnki.jts.2019.01.003

Abstract

Abstract: In this paper, the anti-aging effects of tea in model organisms such as Caenorhabditis elegans, Drosophila flies and mice were reviewed. The main functional components (tea polyphenols, theanine and caffeine) were especially emphasized. The beneficial functions of tea in preventing age-related diseases were summarized. Furthermore, the latest research on its mechanism of regulating the nutrient-sensing signaling networks was expounded. Finally, the future research direction was briefly discussed.

Key words: tea, anti-aging, nutrient-sensing signaling networks

CLC Number:

S571.1

DAI Shen, LU Yan, YU Penghui, GONG Yushun, LIU Zhonghua. Research Progress of The Preventing Effects of Tea on Aging and Aged-related Pathologies[J]. Journal of Tea Science, 2019, 39(1): 23-33.

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Research Progress of The Preventing Effects of Tea on Aging and Aged-related Pathologies

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