[1] |
GAO Chenxi, HUANG Yan, SUN Weijiang.
Research Progress of Proanthocyanidins in Tea
[J]. Journal of Tea Science, 2020, 40(4): 441-453.
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[2] |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng.
Research Progress on Chemical Composition and Biological Activity of Liupao Tea
[J]. Journal of Tea Science, 2020, 40(3): 289-304.
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[3] |
ZENG Hongzhe, HUANG Xiangxiang, YU Lijun, ZHOU Yufei, XU Shuai, QU Furong.
Effects of ‘Eurotium cristatum Loose Tea’ and ‘Eurotium cristatum Powder’ on the Expressions of JAK2/STAT3 Inflammation and Phosphorylated Proteins in Lung Tissue of Passive Smoking Mice
[J]. Journal of Tea Science, 2020, 40(2): 165-172.
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[4] |
ZUO Gaolong, CHEN Meiyan, LIN Yong, LIN Haiyan, LIU Zhonghua, WU Wenliang.
Protective Effect of Fu Brick Tea on Intestinal Mucosal Barrier and Liver Injury in NAFLD Rats
[J]. Journal of Tea Science, 2019, 39(6): 631-640.
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[5] |
WANG Chunyan, XIAO Changyi, LI Shigang, TU Xuan, HE Jiangang.
A Preliminary Research on Identification and Simulated Fermentation of the Mucor Fungi from Hubei Green Brick Tea
[J]. Journal of Tea Science, 2018, 38(6): 634-642.
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[6] |
MA Yan, CHEN Lijiao, LYU Caiyou, ZHAO Ming.
Review on the Studies about Safety Assessment of Pu-erh Tea
[J]. Journal of Tea Science, 2018, 38(3): 221-226.
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[7] |
JIANG Yihe, XU Wei, ZHU Qi.
Research Progress and Discussion on Fungal Contamination of Dark Tea
[J]. Journal of Tea Science, 2018, 38(3): 227-236.
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[8] |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun.
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora
[J]. Journal of Tea Science, 2018, 38(3): 319-330.
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[9] |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen.
Recent Advance on Quality Characteristics and Health Effects of Dark Tea
[J]. Journal of Tea Science, 2018, 38(2): 113-124.
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[10] |
SHEN Wei, TENG Ruimin, LI Hui, LIU Zhiwei, WANG Yongxin, WANG Wenli, ZHUANG Jing.
Cloning of a MADS-box Transcription Factor Gene from Camellia sinensis and its Response to Abiotic Stresses
[J]. Journal of Tea Science, 2017, 37(6): 575-585.
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[11] |
YANG Chen, DAI Weidong, LYU Meiling, LI Pengliang, LIU Xu, TIAN Jun, WAN Yunlong, LI Ji, LIN Zhi.
Study on the Chemical Constituents of Pu-erh Teas from Different Areas by UHPLC-Q-TOF/MS
[J]. Journal of Tea Science, 2017, 37(6): 605-615.
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[12] |
XU Wei, JIANG Yihe, WU Dan, ZHAO Renliang, ZHU Qi.
RNA Sequencing Analysis of Fungi Community Diversity in Mildew Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(5): 483-492.
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[13] |
LIU Liping, TANG Yuwei, WANG Ruoxian, LI Zhibing, LIU Zhonghua, LIU Shuoqian.
Production of Bioactive Indole Alkaloids through Fermention of Eurotium cristatum from Fuzhuan Tea
[J]. Journal of Tea Science, 2017, 37(5): 503-512.
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[14] |
LI Yali, XING Qianqian, TU Qing, ZHOU Hongjie.
Study on the Safety of Pu-erh Tea Contaminated by Exogenous Aspergillus flavus
[J]. Journal of Tea Science, 2017, 37(5): 513-522.
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[15] |
XU Wei, ZHAO Renliang, JIANG Yihe, WU Dan, ZHU Qi.
Microscopic Observations of the Infection of Mycete in Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(3): 237-242.
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