Journal of Tea Science ›› 2016, Vol. 36 ›› Issue (5): 461-468.doi: 10.13305/j.cnki.jts.2016.05.003
Previous Articles Next Articles
ZHAO Wenhong, CUI Huixian, SUN Qiannan, CHEN Bingbing
Received:
2016-03-15
Online:
2016-10-15
Published:
2019-08-26
CLC Number:
ZHAO Wenhong, CUI Huixian, SUN Qiannan, CHEN Bingbing. The Protective Effects of Tea Polyphenol on Injury of Skin Tissue of Mice Induced by Linear Alkylbenzene Sulfonate[J]. Journal of Tea Science, 2016, 36(5): 461-468.
[1] | 廖华. 直链烷基苯磺酸钠测定方法的研究现状[J]. 当代化工, 2012, 41(7): 767-770. |
[2] | Bradal M, Han J, EI Omri A, et al.Cytotoxic effect of linear alkylbenzene sulfonate on human intestinal Caco-2 cells: associated biomarkers for risk assessment[J]. Environ Sci Pollut Res Int, 2014, 21(18): 10840-10851. |
[3] | 赵文红, 江城梅. 家用洗涤剂毒性作用及对食品污染的研究现状[J]. 环境与健康杂志, 2009, 26(1): 88-90. |
[4] | 赵文红, 张建国, 王开磊, 等. 直链烷基苯磺酸钠致小鼠皮肤组织氧化应激及胶原改变[J]. 中南大学学报: 医学版, 2015, 40(6): 585-591. |
[5] | Lee H, Bae S, Yoon Y.The anti-adipogenic effects of (-)-epigallocatechin gallate are dependent on the WNT/β-catenin pathway[J]. J Nutr Biochem, 2013, 24(7): 1232-1240. |
[6] | Lambert JD.Does tea prevent cancer? Evidence from laboratory and human intervention studies[J]. Am J Clin Nutr, 2013, 98(Supp l): 1667s-1675s. |
[7] | Santesso N, Manheimer E.A summary of a cochrane review: green and black tea for the primary prevention of cardiovascular disease[J]. Glob Adv Health Med, 2014, 3(2): 66-67. |
[8] | Heinrich U, Moore CE, DE Spirt S, et al.Green tea polyphends provide photoprotection, increase microcirculation, and modulate skin properties of women[J]. J Nutr, 2011, 141(6): 1202-1208. |
[9] | 蔡夏夏, 李雪, 鲍雷, 等. 葡萄籽原花青素对Ⅱ型糖尿病大鼠皮肤胶原代谢的影响[J]. 食品科学, 2013, 34(15): 213-218. |
[10] | 刘涛, 郭辰, 赵晓红. 毒理学研究中的体外细胞毒性评价[J]. 生命科学, 2014, 26(3): 319-324. |
[11] | 吴洋, 王洋, 张瑶, 等. 苦参碱对脂多糖诱导肠组织炎症小鼠血清和组织NO及ADMA代谢通路的影响[J]. 中国中药杂志, 2014, 39(12): 2318-1321. |
[12] | Leu SJ, Lin YP, Lin RD, et al.Phenolic constituents of Malus doumerivar formosana in the field of skin care[J]. Biol Pharm Bull, 2006, 29(4): 740-745. |
[13] | Korac RR, Khambholja KM.Potential of herbs in skin protection from ultraviolet radiation[J]. Pharmacogn Rev, 2011, 5(10): 164-173. |
[14] | Singh T, Katiyar SK.Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signaling[J]. Toxicol Appl Pharmacol, 2013, 273(2): 418-424. |
[15] | Ruszova E, Cheel J, Pavek S, et al.Epilobium angustifolium extract demonstrates multiple effects on dermal fibroblasts in vitro and skin photo-protection in vivo[J]. Gen Physiol Biophys, 2013, 32(3): 347-359. |
[16] | 刘晓慧, 揭国良, 林康, 等. EGCG和茶氨酸对细胞氧化损伤的协同保护和修复作用研究[J]. 茶叶科学, 2014, 34(3): 239-247. |
[17] | Gianeti MD, Mercurio DG, Campos PM, et al.The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient[J]. Dermatol Ther, 2013, 26(3): 267-271. |
[18] | Clarke KA, Dew TP, Watson RE, et al.Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation[J]. J Nutr Biochem, 2016, 27: 203-210. |
[19] | Zillich OV, Schweiggert-Weisz U, Eisner P, et al.Polyphenols as active ingredients for cosmetic products[J]. Int J Cosmet Sci, 2015, 37(5): 455-464. |
[1] | LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang. Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System [J]. Journal of Tea Science, 2022, 42(4): 477-490. |
[2] | ZHOU Shaofeng, QIAN Yunfei, ZHAO Zhen, CHEN Xuan, LI Xinghui. Effect of the Tea with Different Degrees of Fermentation on the Formation of Tea Scum [J]. Journal of Tea Science, 2022, 42(1): 76-86. |
[3] | DENG Zhihui, ZENG Jie, FU Hongjuan, CHANG Hui. Effects of Theaflavin-3,3'-O-Digallate on Vascular Endothelial Injury and Inflammation in Rats with Diabetes Mellitus [J]. Journal of Tea Science, 2021, 41(6): 823-830. |
[4] | WU Xin, SONG Feihu, PEI Yongsheng, ZHU Guanyu, JIANG Lebing, NING Wenkai, LI Zhenfeng, LIU Benying. Study on the Tea Quality Changes and Predictions during the Microwave Fixation Process by Machine Vision [J]. Journal of Tea Science, 2021, 41(6): 854-864. |
[5] | LIU Jianjun, LI Meifeng, ZHANG Jing, TIAN Lili, DENG Yanli, LIN Haiyan, HUANG Jian′an, LIU Zhonghua. A Study of Xinyang Maojian Tea Water Extracts on Relieving Lung Injury Caused by PM2.5 [J]. Journal of Tea Science, 2021, 41(4): 525-534. |
[6] | WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang. Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties [J]. Journal of Tea Science, 2021, 41(2): 251-260. |
[7] | ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui. Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells [J]. Journal of Tea Science, 2020, 40(5): 632-640. |
[8] | LU Li, CHENG Xi, ZHANG Bo, SHEN Xiaoxia, LIU Yan, XIONG Li, YUAN Xiao, LI Yuanhua, LI Xinghui. Establishment of Predictive Model for Quantitative Analysis of Tea Polyphenols and Caffeine of Souchong by Near Infrared Spectroscopy [J]. Journal of Tea Science, 2020, 40(5): 689-695. |
[9] | YAO Min, LI Daxiang, XIE Zhongwen. Recent Advance on Anti-cardiovascular Inflammation of Major Characteristic Compounds in Tea [J]. Journal of Tea Science, 2020, 40(1): 1-14. |
[10] | ZHOU Fang, OUYANG Jian, HUANG Jian'an, LIU Zhonghua. Advances in Research on the Regulation of Tea Polyphenols and Effects on Intestinal Flora [J]. Journal of Tea Science, 2019, 39(6): 619-630. |
[11] | ZHANG Shuping, WANG Yuefei, XU Ping. Prevention of Tea Polyphenols on Atherosclerosis and Relative Mechanisms [J]. Journal of Tea Science, 2019, 39(3): 231-246. |
[12] | ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong. Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function [J]. Journal of Tea Science, 2019, 39(2): 203-210. |
[13] | WU Wenliang, LIU Zhonghua, LIN Yong, HUANG Jian′an, ZUO Gaolong, TENG Cuiqin, LONG Zhirong, QIU Ruijin, CAO Zhonghuan. Alleviative Effects of Aged Liupao Tea on Lipid Metabolism and Liver Injury in Hyperlipidemic Mice [J]. Journal of Tea Science, 2018, 38(4): 430-438. |
[14] | WU Genliang, HOU Aixiang, LI Ke, LI Zongjun. Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora [J]. Journal of Tea Science, 2018, 38(3): 319-330. |
[15] | SHI Chunlin, LI Xiaohuan, HUANG Xiangxiang. Effects of Green Tea Polyphenols on Oxidative Stress Induced by Passive Smoking in Mice Lung [J]. Journal of Tea Science, 2018, 38(2): 212-220. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|