[1] |
ZHANG Zhipeng, CHENG Qinghua, XIE Jingkang, WAN Yuhe, TONG Huarong, CHEN Yingjuan.
The Antifungal Effect and Mechanism of Berberine on Different Colletotrichum Species Causing Tea Brown Blight Disease
[J]. Journal of Tea Science, 2022, 42(3): 367-375.
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[2] |
YANG Gaozhong, PENG Qunhua, ZHANG Yue, SHI Jiang, LIN Zhi, LÜ Haipeng.
Effects of Anaerobic Treatment on Amino Acid Composition and Biological Activities of Different Type Teas
[J]. Journal of Tea Science, 2022, 42(2): 222-232.
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[3] |
LIU Jianjun, LI Meifeng, ZHANG Jing, TIAN Lili, DENG Yanli, LIN Haiyan, HUANG Jian′an, LIU Zhonghua.
A Study of Xinyang Maojian Tea Water Extracts on Relieving Lung Injury Caused by PM2.5
[J]. Journal of Tea Science, 2021, 41(4): 525-534.
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[4] |
ZHI Yanan, XU Yunfei, ZHU Mingxing, WANG Chunsheng, JIN Yinli, CHEN Lijun.
Volatile Organic Compounds from Fresh Tea Leaves and Their Fumigation Antifungal Activities on Fungal Pathogens of Tea Plants
[J]. Journal of Tea Science, 2021, 41(3): 371-378.
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[5] |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng.
Research Progress on Chemical Composition and Biological Activity of Liupao Tea
[J]. Journal of Tea Science, 2020, 40(3): 289-304.
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[6] |
LIU Danqi, REN Fazheng, LI Jingming, HOU Caiyun.
Comparative Study on the Structure and Hypoglycemic Activity of Several Tea Polysaccharides
[J]. Journal of Tea Science, 2019, 39(6): 652-660.
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[7] |
ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong.
Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function
[J]. Journal of Tea Science, 2019, 39(2): 203-210.
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[8] |
GAN Yudi, SUN Kang, LI Huijuan, DU Zhongying, ZHAO Zhen, PANG Xing, LI Xinghui, CHEN Xuan.
Effect of Two Prokaryotic Expressed Vectors on the Activity of PPO from Camellia sinensis
[J]. Journal of Tea Science, 2018, 38(4): 396-405.
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[9] |
WANG Qizhi, LIU Yumei, LI Shuming.
The Repellency and Fumigant Activity of Essential Oil from Invasive Plant (Ageratum conyzoides) against Leafhopper (Empoasca onukii)
[J]. Journal of Tea Science, 2017, 37(5): 442-448.
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[10] |
WANG Le, LI Huan, LI Jiahao, CHEN Xuan, LI Xinghui, SUN Kang.
The Evaluation of the Stability of EGCG-Selenium Nanoparticles and Its Effect on Selenium Absorption and Utilization
[J]. Journal of Tea Science, 2017, 37(4): 373-382.
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[11] |
YING Le, PAN Yue, WANG Yuefei, XU Ping.
Physicochemical Properties, in vitro Antioxidant Activities and Protective Effects of Liubao Tea Polysaccharides on HUVEC
[J]. Journal of Tea Science, 2017, 37(1): 25-37.
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[12] |
LIU Jianjun, LI Meifeng, ZHANG Jing, TIAN Lili, WANG Kunbo, HUANG Jian′an, LIU Zhonghua.
Effects of Traditional and Modern Processing Technologies on the Quality of Xinyang Maojian Tea
[J]. Journal of Tea Science, 2016, 36(6): 594-602.
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[13] |
WEI Nan, ZHU Qiangqiang, CHEN Jiming, LI Tong, LI Yifan, HUANG Yewei, WANG Xuanjun, SHENG Jun.
Tea Polysaccharide Increased Doxorubicin Inhibition of Lung Cancer A549 Cells
[J]. Journal of Tea Science, 2016, 36(5): 477-483.
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[14] |
HU Xiexin, YI Youjin, BO Lianyang, LI Gaoyang, ZHOU Hongli, ZHOU Jinwei, XIA Bo.
Research on Separation, Identification and Transformation Products Transformed Kudzu Root of ′Jinhua′ Fungus
[J]. Journal of Tea Science, 2016, 36(3): 268-276.
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[15] |
LIU Min, RAO Guowu, HUA Yunfen.
Research Advance in Synthesis and Pharmacological Effects of EGCG Derivatives
[J]. Journal of Tea Science, 2016, 36(2): 119-130.
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