电子舌在茶叶检测识别中的应用

doi:10.13305/j.cnki.jts.2016.06.009

Abstract

Abstract: With the increase of knowledge on the human taste feeling mechanism and the development of sensor and pattern recognition technologies, electronic tongue, an intelligent sensing instrument simulating the human taste system, has been rapid developed. It is now also widely applied in many fields. This paper introduced the basic principle and structure of the electronic tongue. The application of electronic tongue in the identification of tea varieties, detection of taste substances, quality evaluation of tea etc were also reviewed. Moreover, the problems present in the application of electronic tongue in tea and the development direction in future were also discussed, which could be a useful reference for further in-depth studies.

Key words: electronic tongue, tea, taste sensor array, pattern recognition

CLC Number:

TS272
Q126

PAN Yucheng, YE Naixing, JIANG Fuying, HUANG Xianzhou. Application of Electronic Tongue in Tea Detection and Identification[J]. Journal of Tea Science, 2016, 36(6): 621-630.

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Application of Electronic Tongue in Tea Detection and Identification

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