Journal of Tea Science ›› 2016, Vol. 36 ›› Issue (6): 655-662.doi: 10.13305/j.cnki.jts.2016.06.013
ZHANG Jing1, HUANG Jian'an1,2,3, CAI Shuxian1, YI Xiaoqin1, LIU Jianjun1, WANG Yingzi1, TIAN Lili1, LIU Zhonghua1,2,3,*
Received:
2016-08-08
Online:
2016-12-15
Published:
2019-08-26
CLC Number:
ZHANG Jing, HUANG Jian'an, CAI Shuxian, YI Xiaoqin, LIU Jianjun, WANG Yingzi, TIAN Lili, LIU Zhonghua. Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β 1-42 and Inhibit the Level of Aβ42 in vivo and in vitro[J]. Journal of Tea Science, 2016, 36(6): 655-662.
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