[1] |
WANG Liubin, HUANG Liyun, TENG Cuiqin, WU Liyun, CHENG Hao, YU Cuiping, WANG Liyuan.
Genetic and Phylogenetic Analysis for Germplasm Resources of Camellia sinensis from Wuzhou City
[J]. Journal of Tea Science, 2022, 42(5): 601-609.
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[2] |
CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang.
Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features
[J]. Journal of Tea Science, 2022, 42(5): 649-660.
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[3] |
LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang.
Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens
[J]. Journal of Tea Science, 2022, 42(5): 661-671.
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[4] |
SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang.
Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors
[J]. Journal of Tea Science, 2022, 42(5): 689-704.
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[5] |
CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng.
Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms
[J]. Journal of Tea Science, 2022, 42(5): 705-716.
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[6] |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao.
Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members
[J]. Journal of Tea Science, 2022, 42(5): 740-752.
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[7] |
WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants
[J]. Journal of Tea Science, 2022, 42(4): 463-476.
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[8] |
LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang.
Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System
[J]. Journal of Tea Science, 2022, 42(4): 477-490.
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[9] |
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng.
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
[J]. Journal of Tea Science, 2022, 42(4): 500-514.
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[10] |
FANG Mengrui, LÜ Jun, RUAN Jianyun, BIAN Lei, WU Chuanyu, YAO Qing.
Tea Buds Detection Model Using Improved YOLOv4-tiny
[J]. Journal of Tea Science, 2022, 42(4): 549-560.
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[11] |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an.
Research Progress of Tea Quality Evaluation Technology
[J]. Journal of Tea Science, 2022, 42(3): 316-330.
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[12] |
LIU Renjian, WANG Yuyuan, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Functional Identification of CsbHLH024 and CsbHLH133 Transcription Factors in Tea Plants
[J]. Journal of Tea Science, 2022, 42(3): 347-357.
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[13] |
GUO Mingming, LI Zhaoqun, LIU Yan, RAO Fuqiang, YU Jiawei, WU Luchao, ZHOU Li, CHEN Zongmao.
The Control Efficiency of Afidopyropen to Tea Green Leafhoppers and Evaluation of Residue in Tea
[J]. Journal of Tea Science, 2022, 42(3): 358-366.
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[14] |
CHEN Xingran, HUANG Haisong, HAN Zhenggong, FAN Qingsong, ZHU Yunwei, HU Pengfei.
Research on the Classification Method of Tea Buds Combining Improved Capsule Network and Knowledge Distillation
[J]. Journal of Tea Science, 2022, 42(3): 387-396.
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[15] |
CHEN Dequan, ZHU Yan, ZOU Chun, YIN Junfeng, CHEN Jianxin, XU Yongquan.
Research Progress of Tea Beer
[J]. Journal of Tea Science, 2022, 42(2): 169-178.
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