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XU Wei, YU Rongxin, ZHANG Xiangchun, ZHANG Yiwen, CHEN Hongping, TIAN Baoming, ZHENG Qinqin, WU Yuanyuan, XIA Chen, WEI Bing. Construction of Polyphenol Self-assembly Antibacterial Biomaterials and Progress in Their Applications[J]. Journal of Tea Science, 2024, 44(1): 1-15.
吴致远, 王凯博, 陈思霖, 赵碧, 申时全. 茶天然产物缓解痤疮的作用机制研究进展[J]. 茶叶科学, 2024, 44(1): 16-26.
WU Zhiyuan, WANG Kaibo, CHEN Silin, ZHAO Bi, SHEN Shiquan. Research Progress on the Mechanism of Natural Tea Components in Alleviating Acne[J]. Journal of Tea Science, 2024, 44(1): 16-26.
李庆会, 李睿, 温晓菊, 倪德江, 王明乐, 陈玉琼. 氟胁迫条件下茶树叶部实时荧光定量PCR分析中内参基因的筛选与验证[J]. 茶叶科学, 2024, 44(1): 27-36.
LI Qinghui, LI Rui, WEN Xiaoju, NI Dejiang, WANG Mingle, CHEN Yuqiong. Selection and Validation of Internal Reference Genes for qRT-PCR Analysis under Fluoride Stress in Camellia sinensis Leaves[J]. Journal of Tea Science, 2024, 44(1): 27-36.
杨琰琥, 陈潇涵, 张晓晴, 任大军, 张淑琴, 陈旺生. 基于Meta分析的2000—2022年中国茶园土壤重金属污染风险评价与来源分析[J]. 茶叶科学, 2024, 44(1): 37-52.
YANG Yanhu, CHEN Xiaohan, ZHANG Xiaoqing, REN Dajun, ZHANG Shuqin, CHEN Wangsheng. Risk Assessment and Source Analysis of Heavy Metal Pollution in Chinese Tea Gardens in 2000-2022 Based on Meta-analysis[J]. Journal of Tea Science, 2024, 44(1): 37-52.
王利民, 陈诗平, 黄东风. 喷施不同浓度海藻叶面肥对茶叶产量和品质的影响[J]. 茶叶科学, 2024, 44(1): 53-61.
WANG Limin, CHEN Shiping, HUANG Dongfeng. Effects of Foliar Application of Different Concentrations of Organic-based Biostimulant Formulas on Yield and Quality of Tea (Camellia sinensis L.) in Red Soil Regions[J]. Journal of Tea Science, 2024, 44(1): 53-61.
洪孔林, 吴明晖, 高博, 冯业宁. 基于改进YOLOv7-tiny的茶叶嫩芽分级识别方法[J]. 茶叶科学, 2024, 44(1): 62-74.
HONG Konglin, WU Minghui, GAO Bo, FENG Yening. A Grading Identification Method for Tea Buds Based on Improved YOLOv7-tiny[J]. Journal of Tea Science, 2024, 44(1): 62-74.
李亚涛, 周宇杰, 王少卿, 陈建能, 贺磊盈, 贾江鸣, 武传宇. 名优茶采摘机器人收获试验[J]. 茶叶科学, 2024, 44(1): 75-83.
LI Yatao, ZHOU Yujie, WANG Shaoqing, CHEN Jianneng, HE Leiying, JIA Jiangming, WU Chuanyu. Experimental Study on High-quality Tea Plucking by Robot[J]. Journal of Tea Science, 2024, 44(1): 75-83.
吴宗杰, 欧晓西, 林宏政, 余欣茹, 程守悦, 吴晴阳, 李鑫磊, 孙云. 武夷肉桂加工中挥发性成分糖苷结合物和香气品质形成研究[J]. 茶叶科学, 2024, 44(1): 84-100.
WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun. Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui[J]. Journal of Tea Science, 2024, 44(1): 84-100.
张汇源, 马宽, 高婧, 金俞谷, 王玉洁, 苏祝成, 宁井铭, 陈红平, 侯智炜. 不同等级径山茶特征香气成分分析[J]. 茶叶科学, 2024, 44(1): 101-118.
ZHANG Huiyuan, MA Kuan, GAO Jing, JIN Yugu, WANG Yujie, SU Zhucheng, NING Jingming, CHEN Hongping, HOU Zhiwei. Analysis of the Major Characteristic Aroma Compounds in Different Grades of Jingshan Tea[J]. Journal of Tea Science, 2024, 44(1): 101-118.
万丽玮, 曾鸿哲, 彭丽媛, 文帅, 刘昌伟, 鲍肃都, 安勤, 黄建安, 刘仲华. EGCG对高脂饮食GK大鼠白色脂肪米色化的诱导作用与机制研究[J]. 茶叶科学, 2024, 44(1): 119-132.
WAN Liwei, ZENG Hongzhe, PENG Liyuan, WEN Shuai, LIU Changwei, BAO Sudu, AN Qin, HUANG Jian'an, LIU Zhonghua. Inductive Effect and Mechanism of EGCG on Beiging of White Adipose Tissue in High-fat Diet-fed GK Rats[J]. Journal of Tea Science, 2024, 44(1): 119-132.
赵潇奕, 陈艾妮, 姜青, 赵蕾, 邱桐, 方婉昕, 梁楚韵, Sharipova Alina, 戴前颖. 六安瓜片冲泡控制图的建立[J]. 茶叶科学, 2024, 44(1): 133-148.
ZHAO Xiaoyi, CHEN Aini, JIANG Qing, ZHAO Lei, QIU Tong, FANG Wanxin, LIANG Chuyun, SHARIPOVA Alina, DAI Qianying. Establishment of Lu'an Guapian Green Tea Brewing Control Chart[J]. Journal of Tea Science, 2024, 44(1): 133-148.
袁俐雯, 张俊飚, 秦江楠. 我国茶业碳汇的时空演变规律和空间分异格局研究[J]. 茶叶科学, 2024, 44(1): 149-160.
YUAN Liwen, ZHANG Junbiao, QIN Jiangnan. Study on the Spatiotemporal Evolution and Spatial Differentiation Pattern of Carbon Sink in China’s Tea Industry[J]. Journal of Tea Science, 2024, 44(1): 149-160.
马婕, 叶超杨, 毛丽玉. 茶类农业文化遗产价值实现的路径研究——基于31个典型案例的实证分析[J]. 茶叶科学, 2024, 44(1): 161-174.
MA Jie, YE Chaoyang, MAO Liyu. Research on the Path to Realize the Value of Tea Agricultural Cultural Heritage: Empirical Analysis Based on 31 Typical Cases[J]. Journal of Tea Science, 2024, 44(1): 161-174.