龙飘飘, 苏胜晓, 张梁. 茶叶颜色成分研究进展[J]. 茶叶科学, 2023, 43(5): 593-606.
LONG Piaopiao, SU Shengxiao, ZHANG Liang. Research Progress on Colored Substances in Tea[J]. Journal of Tea Science, 2023, 43(5): 593-606.
毛纯, 何季, 文雪峰, 吴传美, 易承熹, 廉建宏, 郭文敏. 代谢组学在茶树生理生化代谢研究中的应用进展[J]. 茶叶科学, 2023, 43(5): 607-620.
MAO Chun, HE Ji, WEN Xuefeng, WU Chuanmei, YI Chengxi, LIAN Jianhong, GUO Wenmin. Advances in the Application of Metabolomics in the Study of Physiological and Biochemical Metabolism of Tea Plants [Camellia sinensis (L.) O. Kuntze][J]. Journal of Tea Science, 2023, 43(5): 607-620.
杨霁虹, 周汉琛, 徐玉婕. 不同茶树品种中CsNUDX1基因催化功能、启动子结构及功能分析[J]. 茶叶科学, 2023, 43(5): 621-630.
YANG Jihong, ZHOU Hanchen, XU Yujie. Catalytic Function, Promoter Structure and Functional Analysis of CsNUDX1-cyto in Different Tea Cultivars[J]. Journal of Tea Science, 2023, 43(5): 621-630.
陈国和, 胡腾飞, 谢贺, 符文杰, 翟玉珂, 鲍肃都, 安勤, 王超, 王韺姿, 刘仲华, 黄建安. 普洱茶与茯砖茶风味轮的构建及应用[J]. 茶叶科学, 2023, 43(5): 631-644.
CHEN Guohe, HU Tengfei, XIE He, FU Wenjie, ZHAI Yuke, BAO Sudou, AN Qin, WANG Chao, WANG Yingzi, LIU Zhonghua, HUANG Jian'an. Construction of Flavor Wheel and Quantitative Sensory Description Analysis of Pu'er Tea and Fu Brick Tea[J]. Journal of Tea Science, 2023, 43(5): 631-644.
曾鸿哲, 彭丽媛, 万丽玮, 刘昌伟, 方雯雯, 王阔飞, 张欣仪, 文帅, 黄建安, 刘仲华. 基于肝脏转录组学探究发花红茶降血糖作用的潜在机制[J]. 茶叶科学, 2023, 43(5): 645-656.
ZENG Hongzhe, PENG Liyuan, WAN Liwei, LIU Changwei, FANG Wenwen, WANG Kuofei, ZHANG Xinyi, WEN Shuai, HUANG Jian'an, LIU Zhonghua. Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics[J]. Journal of Tea Science, 2023, 43(5): 645-656.
刘洪霞, 刘颖颖, 陈红平, 柴云峰. 草甘膦胁迫对茶树叶片中莽草酸含量的影响[J]. 茶叶科学, 2023, 43(5): 657-666.
LIU Hongxia, LIU Yingying, CHEN Hongping, CHAI Yunfeng. Glyphosate-stress Effects on Shikimic Acid in Tea Leaves[J]. Journal of Tea Science, 2023, 43(5): 657-666.
黄维, 张灵枝, 张嘉琳, 林馥茗, 荣杰峰, 肖春燕, 岳鹏航, 余华珠, 孙威江, 黄艳. 不同贮藏年份政和白茶的香气特征与挥发性成分分析[J]. 茶叶科学, 2023, 43(5): 667-680.
HUANG Wei, ZHANG Lingzhi, ZHANG Jialin, LIN Fuming, RONG Jiefeng, XIAO Chunyan, YUE Penghang, YU Huazhu, SUN Weijiang, HUANG Yan. Analysis of Aroma Characteristics and Volatile Components of Zhenghe White Tea with Different Storage Years[J]. Journal of Tea Science, 2023, 43(5): 667-680.
刘丽敏, 董春旺, 林淑红, 石亚丽. 基于EDEM和RSM的红茶发酵机参数优化[J]. 茶叶科学, 2023, 43(5): 681-690.
LIU Limin, DONG Chunwang, LIN Shuhong, SHI Yali. Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM[J]. Journal of Tea Science, 2023, 43(5): 681-690.
吕丹瑜, 金子晶, 陆璐, 何卫中, 疏再发, 邵静娜, 叶俭慧, 梁月荣. 基于图像处理技术的茶树新梢识别和叶面积计算的探索研究[J]. 茶叶科学, 2023, 43(5): 691-702.
LÜ Danyu, JIN Zijing, LU Lu, HE Weizhong, SHU Zaifa, SHAO Jingna, YE Jianhui, LIANG Yuerong. Exploratory Study on the Image Processing Technology-based Tea Shoot Identification and Leaf Area Calculation[J]. Journal of Tea Science, 2023, 43(5): 691-702.
黄翠, 王凤丽, 陈耀林, 于佳俊, 王伟, 杜苏峰, 宋涛, 蔡忠水, 薛洁, 武运. 基于GC-MS和GC-O的茶本酒中特征风味物质研究[J]. 茶叶科学, 2023, 43(5): 703-717.
HUANG Cui, WANG Fengli, CHEN Yaolin, YU Jiajun, WANG Wei, DU Sufeng, SONG Tao, CAI Zhongshui, XUE Jie, WU Yun. Study on Characteristic Flavor Substances in Tea Aroma Type Distilled Spirit Based on GC-MS and GC-O[J]. Journal of Tea Science, 2023, 43(5): 703-717.
林曦, 吴芹瑶, 杨江帆. 茶旅融合发展效果评价与动力机制研究[J]. 茶叶科学, 2023, 43(5): 718-732.
LIN Xi, WU Qinyao, YANG Jiangfan. Research on the Effect Evaluation and Dynamic Mechanism of the Integrated Development of Tea and Tourism Industry[J]. Journal of Tea Science, 2023, 43(5): 718-732.