马园园, 曹青青, 高一舟, 刘钰懿, 邓锶涵, 尹军峰, 许勇泉. 绿茶苦味研究进展[J]. 茶叶科学, 2023, 43(1): 1-16.
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan. Research Progress on the Bitterness of Green Tea[J]. Journal of Tea Science, 2023, 43(1): 1-16.
麻万诸, 朱康莹, 卓志清. 酸化对茶园土壤矿物转变及供钾能力的影响[J]. 茶叶科学, 2023, 43(1): 17-26.
MA Wanzhu, ZHU Kangying, ZHUO Zhiqing. Effects of Acidification on Mineral Transformation and Potassium Supply Capacity of Tea Garden Soils[J]. Journal of Tea Science, 2023, 43(1): 17-26.
刘浩然, 张晨禹, 龚洋, 叶圆圆, 陈杰丹, 陈亮, 刘丁丁, 马春雷. 基于全基因组重测序的白化茶树mSNP标记开发及验证[J]. 茶叶科学, 2023, 43(1): 27-39.
LIU Haoran, ZHANG Chenyu, GONG Yang, YE Yuanyuan, CHEN Jiedan, CHEN Liang, LIU Dingding, MA Chunlei. Development and Application of Albinotea Plant mSNP Molecular Markers Based on Genome-wide Resequencing[J]. Journal of Tea Science, 2023, 43(1): 27-39.
闫佳伟, 陈宗懋, 李兆群, 罗宗秀, 边磊, 蔡晓明, 金珊. 小贯小绿叶蝉水状唾液蛋白的鉴定及其参与茶树“叶蝉烧”症状形成的初步研究[J]. 茶叶科学, 2023, 43(1): 40-54.
YAN Jiawei, CHEN Zongmao, LI Zhaoqun, LUO Zongxiu, BIAN Lei, CAI Xiaoming, JIN Shan. Identification of Watery Saliva Protein from Empoasca onukii and Preliminary Study on the Involvement in the Formation of “Hopperburn” Symptoms in Tea Plants[J]. Journal of Tea Science, 2023, 43(1): 40-54.
程开鑫, 杨凯欣, 邓雅元, 黎欣, 刘恩贝, 王玉春, 吕务云. 山茶炭疽菌对茶树的致病性及其对杀菌剂的敏感性研究[J]. 茶叶科学, 2023, 43(1): 55-66.
CHENG Kaixin, YANG Kaixin, DENG Yayuan, LI Xin, LIU Enbei, WANG Yuchun, LÜ Wuyun. Pathogenicity and Fungicide Sensitivity of Colletotrichum camelliae from Tea Plant (Camellia sinensis)[J]. Journal of Tea Science, 2023, 43(1): 55-66.
邓晓旭, 谢夏, 潘娅梅, 赵丰华, 蒋双丰, 徐文, 张洁, 孙润红, 夏明聪, 杨丽荣. 茶树腐皮镰刀菌拮抗菌株的筛选鉴定及促生防病特性分析[J]. 茶叶科学, 2023, 43(1): 67-77.
DENG Xiaoxu, XIE Xia, PAN Yamei, ZHAO Fenghua, JIANG Shuangfeng, XU Wen, ZHANG Jie, SUN Runhong, XIA Mingcong, YANG Lirong. Screening and Identification of Strains against Fusarium solani Isolated from Camellia sinensis and Analysis of its Biocontrol and Growth Promotion Characteristics[J]. Journal of Tea Science, 2023, 43(1): 67-77.
吴少玲, 王治会, 商虎, 朱陈松, 叶婷婷, 孙威江. 不同堆青时间对白茶风味品质的影响[J]. 茶叶科学, 2023, 43(1): 78-90.
WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang. Effect of Pile-up Processing Duration on Flavor Quality of White Tea[J]. Journal of Tea Science, 2023, 43(1): 78-90.
卢丽, 詹冬梅, 周承哲, 朱晨, 谢思艺, 徐凯, 田采云, 赖钟雄, 郭玉琼. 茶树茉莉酸合成与转导途径关键基因在乌龙茶加工过程中对萜类物质的影响[J]. 茶叶科学, 2023, 43(1): 91-108.
LU Li, ZHAN Dongmei, ZHOU Chengzhe, ZHU Chen, XIE Siyi, XU Kai, TIAN Caiyun, LAI Zhongxiong, GUO Yuqiong. Effects of Key Genes of Jasmonic Acid Synthesis and Transduction Pathway in Tea Plant on Terpenoids during Oolong Tea Processing[J]. Journal of Tea Science, 2023, 43(1): 91-108.
魏昊, 蓝天梦, 缪伊雯, 孟庆, 坤吉瑞, 张玉, 童华荣. 基于感官组学分析不同足火方式对金牡丹工夫红茶香气的影响[J]. 茶叶科学, 2023, 43(1): 109-123.
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong. Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization[J]. Journal of Tea Science, 2023, 43(1): 109-123.
陈一凡, 阚新意, 蒋晓岚, 高丽萍, 夏涛. 茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用[J]. 茶叶科学, 2023, 43(1): 124-134.
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao. Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages[J]. Journal of Tea Science, 2023, 43(1): 124-134.
吴敏, 郇晓龙, 陈建能, 董春旺, 邵柏恺, 卞贤炳, 范国帅. 融合2D激光雷达与航向姿态参考系统的采茶机仿形方法研究与试验[J]. 茶叶科学, 2023, 43(1): 135-145.
WU Min, HUAN Xiaolong, CHEN Jianneng, DONG Chunwang, SHAO Bokai, BIAN Xianbing, FAN Guoshuai. Research and Experiment on Profiling Method of Tea Picker Based on Fusion of 2D-LiDAR and Attitude and Heading Reference System[J]. Journal of Tea Science, 2023, 43(1): 135-145.