周逸德, 陈家霖, 吴俊梅, 赵竑博, 孙彬妹, 刘少群, 郑鹏. 茶树氮代谢基因:环境胁迫适应机制与育种应用研究进展[J]. 茶叶科学, 2025, 45(4): 545-558.
ZHOU Yide, CHEN Jialin, WU Junmei, ZHAO Hongbo, SUN Binmei, LIU Shaoqun, ZHENG Peng. Nitrogen Metabolism Genes in Tea Plant: Research Progress on the Environmental Stress Adaptation Mechanism and Breeding Application[J]. Journal of Tea Science, 2025, 45(4): 545-558.
孙梦真, 胡志航, 杨凯欣, 张佳琪, 张楠, 熊爱生, 刘慧, 庄静. 茶树生物钟CsLUX基因的鉴定及其对光合特性的影响[J]. 茶叶科学, 2025, 45(4): 559-570.
SUN Mengzhen, HU Zhihang, YANG Kaixin, ZHANG Jiaqi, ZHANG Nan, XIONG Aisheng, LIU Hui, ZHUANG Jing. Identification of Circadian Clock CsLUX Gene and Its Effects on Photosynthetic Characteristics in Tea Plants[J]. Journal of Tea Science, 2025, 45(4): 559-570.
严慧婷, 王艳燕, 陆建伟, 饶自蕾, 李媛媛, 常润润, 赵红艳, 杨俊聪, 张丽兰, 白捌普, 陆丽萍, 白冰, 王白娟, 高峻, 刘志薇. 玛玉茶种质资源的叶片结构与生化品质成分分析[J]. 茶叶科学, 2025, 45(4): 571-586.
YAN Huiting, WANG Yanyan, LU Jianwei, RAO Zilei, LI Yuanyuan, CHANG Runrun, ZHAO Hongyan, YANG Juncong, ZHANG Lilan, BAI Bapu, LU Liping, BAI Bing, WANG Baijuan, GAO Jun, LIU Zhiwei. Analysis of Leaf Structure and Biochemical Quality Components of ‘Mayu’ Tea Germplasm Resources[J]. Journal of Tea Science, 2025, 45(4): 571-586.
曾文娟, 刘珊, 文聪, 张其湘, 黄静, 龚意辉, 陈致印. ‘白毫早’叶绿体与线粒体基因组密码子偏好性分析[J]. 茶叶科学, 2025, 45(4): 587-603.
ZENG Wenjuan, LIU Shan, WEN Cong, ZHANG Qixiang, HUANG Jing, GONG Yihui, CHEN Zhiyin. Analysis of Codon Usage Bias in Chloroplast and Mitochondrial Genomes of Camellia sinensis cv. ‘Baihaozao’[J]. Journal of Tea Science, 2025, 45(4): 587-603.
陈文雪, 诸力, 刘跃云, 江用文, 朱宏凯. α-二羰基化合物在不同茶类中的含量分布研究[J]. 茶叶科学, 2025, 45(4): 604-614.
CHEN Wenxue, ZHU Li, LIU Yueyun, JIANG Yongwen, ZHU Hongkai. Study on Distribution of α-Dicarbonyl in Different Teas[J]. Journal of Tea Science, 2025, 45(4): 604-614.
孟召娜, FidaHussainMagsi, 赵冬香, 周游, 黎健龙, 农红秋, 龙亚芹, 赵远艳, 黄丽蕴, 边磊, 李兆群, 罗宗秀, 修春丽, 付楠霞, 陈宗懋, 蔡晓明. 我国茶园角盲蝽属种类调查研究[J]. 茶叶科学, 2025, 45(4): 615-624.
MENG Zhaona, Fida Hussain Magsi, ZHAO Dongxiang, ZHOU You, LI Jianlong, NONG Hongqiu, LONG Yaqin, ZHAO Yuanyan, HUANG Liyun, BIAN Lei, LI Zhaoqun, LUO Zongxiu, XIU Chunli, FU Nanxia, CHEN Zongmao, CAI Xiaoming. Investigation on the Helopeltis (Hemiptera) Species in Tea Gardens of China[J]. Journal of Tea Science, 2025, 45(4): 615-624.
孙渝, 周利, 张新富, 孙荷芝. GC-MS/MS法测定茶鲜叶中20种邻苯二甲酸酯类化合物[J]. 茶叶科学, 2025, 45(4): 625-636.
SUN Yu, ZHOU Li, ZHANG Xinfu, SUN Hezhi. Determination of 20 Phthalate Acid Esters in Tea Leaves by GC-MS/MS[J]. Journal of Tea Science, 2025, 45(4): 625-636.
侯爱香, 杨晓露, 吴文亮, 肖愈, 李适, 黄义文, 居荣芳. 不同发酵工艺安化红茶的挥发性风味物质与微生物多样性分析[J]. 茶叶科学, 2025, 45(4): 637-654.
HOU Aixiang, YANG Xiaolu, WU Wenliang, XIAO Yu, LI Shi, HUANG Yiwen, JU Rongfang. Analysis of Volatile Flavor Compounds and Microbial Diversity in Anhua Black Tea Processed by Different Fermentation Techniques[J]. Journal of Tea Science, 2025, 45(4): 637-654.
仝晨, 梁秀华, 王周立, 范冬梅, 林招水, 吴小妹, 阙杨战, 金敏丽, 林杰. 基于感兴趣区域图像分割的红茶茶毫品质数字化评价研究[J]. 茶叶科学, 2025, 45(4): 655-670.
TONG Chen, LIANG Xiuhua, WANG Zhouli, FAN Dongmei, LIN Zhaoshui, WU Xiaomei, QUE Yangzhan, JIN Minli, LIN Jie. Digital Evaluation of Black Tea Hairs Quality Based on Region of Interest Image Segmentation[J]. Journal of Tea Science, 2025, 45(4): 655-670.
贾江鸣, 王翔, 周宇杰, 武传宇, 陈建能, 俞蓉, 李昱洁. 双臂采茶机器人的协同采摘规划[J]. 茶叶科学, 2025, 45(4): 671-686.
JIA Jiangming, WANG Xiang, ZHOU Yujie, WU Chuanyu, CHEN Jianneng, YU Rong, LI Yujie. Collaborative Picking Planning for A Dual-Arm Tea-Picking Robot[J]. Journal of Tea Science, 2025, 45(4): 671-686.
郑杰, 侯紫妍, 易超, 黄守延, 郭俊齐, 苏会, 周琼琼, 詹强国, 赵仁亮. 水处理工艺对信阳毛尖加工过程中特征香气的影响[J]. 茶叶科学, 2025, 45(4): 687-698.
ZHENG Jie, HOU Ziyan, YI Chao, HUANG Shouyan, GUO Junqi, SU Hui, ZHOU Qiongqiong, ZHAN Qiangguo, ZHAO Renliang. The Impact of Water Treatment Technology on the Characteristic Aroma of Xinyang Maojian During Processing[J]. Journal of Tea Science, 2025, 45(4): 687-698.
张梦雪, 江和源, 王伟伟, 叶水心. 干茶和速溶茶粉中儿茶素类物质的消化稳定性差异[J]. 茶叶科学, 2025, 45(4): 699-711.
ZHANG Mengxue, JIANG Heyuan, WANG Weiwei, YE Shuixin. Differences in Digestive Stability of Catechins in Dry Tea and Instant Tea Powder[J]. Journal of Tea Science, 2025, 45(4): 699-711.
彭康, 阎鹏翔, 林梦星, 陈富桥. 跨界创新对消费者品牌忠诚度提升的影响—以新茶饮持续溢价支付意愿为例[J]. 茶叶科学, 2025, 45(4): 712-726.
PENG Kang, YAN Pengxiang, LIN Mengxing, CHEN Fuqiao. An Evaluation of the Impact of Cross-Boundary Innovation on Enhancing Brand Loyalty: An Example of Premium Payment Willingness in Novel-Tea Beverages[J]. Journal of Tea Science, 2025, 45(4): 712-726.